Eagle FN2020-1-36-14/3 94 Inch Spec-Master Sink with 20 x 20 x 14 Inch Basin

The Eagle FN2020-1-36-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel sink designed for high-performance kitchen environments. Measuring 94 inches in width and 27 inches in depth, it features a durable 14-gauge 304 series stainless steel top with coved corners for seamless cleaning. The sink includes a 20" x 20" x 14" deep single basin, reinforced with stainless steel crossbracing and mounted on stainless steel legs with adjustable bullet feet for stability. Integrated drainboards on both sides facilitate workflow efficiency, while the 9-1/2" backsplash with 1" upturn and tile edge ensures splash control and easy maintenance. Optimal for busy foodservice operations, this unit combines robust construction with functional design for demanding commercial kitchens.

Top Eagle FN2020-1-36-14/3 Features

This Spec-Master® FN Series sink provides a large, single compartment ideal for food prep, wash, and utensil cleaning in high-volume establishments. Crafted from 14/304 stainless steel, it offers corrosion resistance and longevity. The coved corners simplify sanitation, while the 20" x 20" x 14" basin accommodates substantial loads. The design includes pre-drilled 8" OC splash mount faucet holes, facilitating efficient water access. Stainless steel crossbracing enhances structural integrity, supporting sustained workload demands, and the unit’s front and side rolled edges aid in safety and ease of cleaning. Suitable for installation in busy commercial kitchens requiring reliable, durable, and hygienic solutions.

• Functionality: Large 20" x 20" x 14" deep basin for versatile uses
• Durability: 14-gauge 304 stainless steel with reinforced crossbracing
• Ease of Maintenance: Coved corners and rolled edges simplify cleaning
• Workflow Integration: Drainboards enable efficient utensil and prep work
• Compatibility: Pre-drilled faucet holes and adjustable legs support quick setup

Ideal for high-demand commercial kitchens seeking durable, easy-to-clean, large-capacity sinks.

FN2020-1-36-14/3 Technical Specs

The Eagle FN2020-1-36-14/3 features a stainless steel construction with a 14-gauge top in the 300 Series, ensuring long-term corrosion resistance and structural durability. With overall dimensions of 94" W x 27" D x 44.5" H, it provides a spacious 20" x 20" x 14" basin supported by stainless steel legs equipped with adjustable bullet feet for precision leveling. The unit includes left and right drainboards integrated into its design, facilitating organized workflow and quick drying or prep. The sink’s splash height is 9-1/2" with a 1" upturn, assisting splash containment. The top is NSF listed, emphasizing safety and hygiene standards. The equipment is designed for easy disassembly and cleaning, with pre-drilled 8" OC faucet holes for streamlined installation. Shipping weight is approximately 130 lbs, and the entire unit is suitable for demanding commercial kitchen environments requiring robust performance.

• Electrical Requirements: No electrical components; compatible with standard plumbing
• Construction & Finish: 14-gauge stainless steel, NSF listed
• Dimensions: 94" W x 27" D x 44.5" H with a 20" x 20" x 14" basin
• Drainboard & Backsplash: Left & right drainboards; 9-1/2" splash height with tile edge
• Accessory Compatibility: Pre-drilled faucet holes; includes basket drain

What is a commercial single compartment sink?

A commercial single compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and prep in professional foodservice settings such as restaurants, cafeterias, or institutional kitchens. It typically features a large, deep basin to handle substantial loads, along with durable construction like 14-gauge stainless steel for longevity. Installed in undercounter cafes and high-volume kitchens, the Eagle FN2020-1-36-14/3 model offers a spacious basin, integrated drainboards, and coved corners, making it ideal for organizations needing reliable, hygienic cleaning stations capable of supporting mid-volume throughput operations.

Top commercial sinks for foodservice high-volume settings

Designed for demanding kitchen workflows, the Eagle FN2020-1-36-14/3 ensures robust performance with 14-gauge stainless steel, suitable for medium workload foodservice environments. This one-compartment model supports efficient warewashing and food prep, making it ideal for mid-volume restaurant, cafeteria, and institutional operations. Built for durability and easy cleaning, it enhances workflow in busy commercial kitchens with integrated drainboards and reinforced structure.

• Medium workload — ideal for restaurant prep areas
• Commercial-grade stainless steel — durable and corrosion-resistant
• Integrated drainboards — optimize utensil and equipment handling
• Easy maintenance — coved corners and rolled edges facilitate cleaning
• Built for stability — adjustable bullets feet and crossbracing

Why Choose Eagle FN2020-1-36-14/3?

Compared to similar commercial sinks, the Eagle FN2020-1-36-14/3 offers superior durability with 14-gauge stainless steel, optimal basin size for versatile use, and reinforced construction supporting sustained workloads. Its integrated drainboards and coved corners provide practical sanitation benefits, while the robust design ensures long-term functionality in high-demand environments. This model enhances operational efficiency with user-friendly features and high-quality craftsmanship.

• Compact footprint with large basin suitable for busy kitchens
• Self-contained design with reinforced stainless steel construction
• Integrated drainboards improve workflow and drying
• Heavy-duty build with adjustable leveling feet
• Corrosion-resistant stainless steel top for longevity