The Eagle FN2020-1-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade single-compartment sink designed for high-demand foodservice environments. Constructed with a durable 14-gauge 304 stainless steel top, this sink measures 53-1/2 inches in width and 27 inches in depth, providing a spacious 20" x 20" x 14" deep basin. Features include coved corners for easy cleaning, a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge for splash management, and a left-hand drainboard for efficient workspace utilization. The unit is equipped with 8-inch OC splash mount faucet holes, stainless steel rolled edges on front and sides for safety and durability, and stainless steel legs with adjustable bullet feet for stable installation. Includes a 3-1/2-inch basket drain for reliable drainage, reinforced with stainless steel crossbracing on all sides, making it a robust addition for commercial kitchens requiring dependable wash station performance. This NSF-rated unit combines sheet steel construction, premium stainless steel features, and precise dimensions for professional foodservice applications.
Top Eagle FN2020-1-30L-14/3 Features
Designed for medium-volume foodservice settings, the Spec-Master® FN Series Sink facilitates efficient warewashing and prep workflows. Its 14/304 stainless steel top offers corrosion resistance, while coved corners enable seamless cleaning. The 20" x 20" x 14" basin provides ample capacity for washing large cookware and utensils, and the left-side drainboard optimizes drying space. The unit's stainless steel legs with adjustable bullet feet support stable installation in busy commercial kitchens. Easy maintenance is supported by rolled edges and coved corners, ensuring quick cleaning and sanitation while handling daily high-volume tasks with reliability.
- Functionality: Spacious 20\" x 20\" x 14\" deep basin for washing large items.
- Durability: 14-gauge 304 stainless steel top resists corrosion and impact.
- Ease-of-Use: Coved corners for quick cleaning and sanitation.
- Real-world fit: Compatible with standard 8\" OC faucet installations.
- Workflow benefit: Left drainboard enhances drying and prep flow in busy kitchens.
Ideal for commercial dishwashing stations and prep areas requiring reliable, durable sinks with ample capacity.
FN2020-1-30L-14/3 Technical Specs
The Eagle FN2020-1-30L-14/3 features a robust stainless steel construction with a 14-gauge top and stainless steel legs featuring adjustable bullet feet for stable installation. This model includes a 20-inch by 20-inch by 14-inch deep basin with coved corners, facilitating thorough cleaning and sanitation. It requires no electrical connections and is designed for straightforward installation with standard plumbing compatibility. The unit's overall dimensions are 53-1/2 inches wide, 27 inches deep, and 44-1/2 inches tall, with a weight of 157 pounds. The NSF-rated sink is built for long-term service in high-volume commercial kitchens, with corrosion-resistant materials ensuring maintenance ease. The 3-1/2-inch basket drain supports efficient water flow, while stainless steel rolled edges reduce injury risk and enhance structural integrity.
- Overall Dimensions: 53-1/2" W x 27" D x 44-1/2" H
- Material: 14 gauge 304 stainless steel top and base construction
- Compartment Size: 20" front-to-back, 20" side-to-side, 14" deep
- Drainage: 3-1/2" basket drain with stainless steel crossbracing for added stability
- Installation: Legs with adjustable bullet feet, standard plumbing suitability
- Electrical Requirements: None required
- Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
- Food Safety & Maintenance: Coved corners and rolled edges support sanitation and routine cleaning
- Durability Traits: Heavy-duty 14-gauge top resists impact and corrosion
- Usage Compatibility: Compatible with standard kitchen plumbing and faucet configurations
- Setup & Clearance: Stable leg supports, ergonomic height for easy operation
What is a commercial sink?
A commercial sink is a heavy-duty, high-capacity water fixture designed for use in foodservice environments such as restaurants, cafeterias, and catering operations. Built with stainless steel materials, these sinks support intensive washing and prep tasks, featuring ample basin space, corrosion resistance, and durability for frequent sanitation cycles. The Eagle FN2020-1-30L-14/3 Spec-Master® FN Series Sink one compartment exemplifies this category with its 53-1/2-inch width, 14/304 stainless steel top, and integrated drainboard, making it suitable for high-volume warewashing and food prep. This model is typically installed in commercial kitchen stations where dependable sanitation, operational efficiency, and long-term durability are critical for daily operations.
Top commercial sink for medium-volume foodservice settings
The Eagle FN2020-1-30L-14/3 offers a well-constructed, large-capacity single-compartment sink ideal for general warewashing and prep tasks in busy commercial kitchens. Its 14-gauge stainless steel top and corrosion-resistant features ensure longevity and ease of maintenance. Suitable for undercounter or built-in installations, this sink is best used in moderate-throughput restaurant, cafeteria, or catering environments requiring reliable, durable equipment with optimal workflow integration.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Type — commercial restaurant and institutional facilities
- Foodservice Category — prep and warewashing stations
- Workload Qualifier — moderate throughput, high daily usage
- Use Case — efficient large item washing and prep workflows
Why Choose Eagle Spec-Master® FN Series Sink for Your Commercial Kitchen?
The Eagle FN2020-1-30L-14/3 stands out among commercial sinks with its robust 14-gauge stainless steel build, extensive basin capacity, and integrated drainboard design tailored for high-demand environments. Its coved corners and rolled edges simplify cleaning, supporting sanitation standards while providing long-term durability for daily heavy use. The model's thoughtfully engineered construction enhances operational efficiency by integrating seamlessly into busy commercial kitchen workflows, reducing maintenance time, and promoting sanitation.
- Self-contained design with large basin for simplified workflow
- High-quality 14-gauge stainless steel resists impact and corrosion
- Integral drainboard optimizes drying and prep flow
- Stainless steel construction ensures longevity in demanding settings
- Stable leg supports with adjustable feet improve installation flexibility
