The Eagle FN2020-1-30-14/3 Spec-Master® FN Series Sink, one-compartment model, measures 82 inches in width and 27 inches in depth, constructed from high-grade 14-gauge 304 stainless steel. Designed for commercial kitchen applications, it features a durable stainless steel top with coved corners for sanitary ease and seamless cleaning. The sink includes a spacious 20" x 20" x 14" deep compartment, with 30-inch drainboards on both sides for efficient workflow and utensil or equipment drying. Its 9-1/2-inch splash height backsplash incorporates a 1-inch upturn and a tile edge, ensuring spill containment. Equipped with 8-inch OC splash mount faucet holes, stainless steel rolled edges on front and sides, a 3-1/2-inch basket drain, and stainless steel legs with adjustable bullet feet, this unit offers robust durability and easy maintenance.
Top Eagle FN2020-1-30-14/3 Features
Designed for moderate-volume commercial foodservice environments, the Eagle FN2020-1-30-14/3 sink optimizes workflow with a spacious one-compartment design, stainless steel construction for longevity, and coved corners for ease of cleaning. Its neutral dimensions and robust build offer reliable performance in busy kitchens, while the integrated drainboards and splash guard enhance efficiency. The unit’s stainless steel crossbracing and adjustable legs ensure stability and easy leveling for seamless integration into various setups.
- Functionality: 20" x 20" x 14" deep compartment for versatile utensil use
- Durability: 14-gauge 304 stainless steel construction withstands heavy commercial use
- Ease of Maintenance: Coved corners facilitate quick cleaning and sanitation
- Fit & Compatibility: 82"W x 27"D dimensions suit standard kitchen layouts
- Workflow Integration: 30" drainboards on each side enable efficient utensil drying
Ideal for foodservice operations requiring reliable, sanitary single-compartment sinks with ample workspace and easy maintenance
FN2020-1-30-14/3 Technical Specs
The Eagle FN2020-1-30-14/3 Spec-Master® sink is built from 14-gauge 304 stainless steel, ensuring durability against daily commercial use. It measures 82 inches wide, 27 inches deep, with a 44.5-inch height, and features a 14-inch rim-to-drain depth, making it suitable for various prep and cleanup tasks. The unit includes stainless steel crossbracing for added stability and adjustable bullet feet for level installation. The splash height of 9-1/2 inches, coupled with a 1-inch upturned backsplash, effectively contains spills while facilitating cleaning. It is designed for bench mounting with predrilled 8-inch OC faucet holes, accommodating faucet installation. The model weighs approximately 120 pounds, supporting secure placement in busy kitchens. It operates with a standard NSF-compliant stainless steel surface easy to clean and maintain, with overall length adjustable from 73 inches up to 108 inches, enabling flexible installation in diverse workspace configurations. The unit is self-contained, requiring no additional refrigeration or cooling systems, and is suitable for high-traffic restaurant, cafeteria, or institutional foodservice settings.
- Electrical Compatibility: Not applicable (manual operation only)
- Construction & Finish: 14-gauge 304 stainless steel with NSF compliance
- Dimensions: 82"W x 27"D x 44.5"H, with 20" x 20" x 14" compartment
- Mounting & Installation: Bench-mounted with predrilled faucet holes, adjustable feet
- Flow & Drainage: 30" drainboards per side, includes 3-1/2" basket drain
- Materials & Surface: Corrosion-resistant stainless steel ideal for frequent sanitizing
Electrical Requirements: Not required
Environmental Operation: Suitable within typical kitchen temperature ranges, max ambient temperature 140°F
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-frequency use in foodservice environments such as restaurants, cafeterias, and institutional kitchens. The Eagle FN2020-1-30-14/3 is a stainless steel, single-compartment sink with 82-inch width, 27-inch depth, and a deep 14-inch deep basin, featuring durable construction, coved corners for sanitation, and integrated drainboards. This sink is installed in prep areas, dishwashing stations, or cleaning zones, suitable for moderate workload operations and high-volume foodservice venues where sanitation and workflow efficiency are critical.
Top Commercial Sinks for foodservice environments
Built for moderate workloads, the Eagle FN2020-1-30-14/3 is a robust, commercial-grade stainless steel sink designed for efficient operation. Its durable construction, ample compartment space, and integrated drainboards make it ideal for food preparation, dishwashing, or cleanup in busy restaurant or institutional kitchens. The model’s stainless steel framework ensures longevity and simplifies maintenance, suitable for foodservice settings requiring reliable, restaurant-ready equipment.
- Moderate-volume operations in busy restaurant kitchens
- Compact footprint fits standardized prep and cleaning zones
- Commercial stainless steel construction for tough demanding use
- Deep basin and drainboards optimize workflow efficiency
- Easy to clean with coved corners and seamless surfaces
Why Choose Eagle FN2020-1-30-14/3
The Eagle FN2020-1-30-14/3 stands out with its high-quality 14-gauge stainless steel top, extensive 82-inch width, and integrated drainboards, offering a reliable solution for demanding commercial kitchens. Its robust build, coved corners for sanitation, and adjustable legs provide operational stability and streamlined maintenance. This model’s design enhances workflow and sanitation standards, making it a preferred choice for professional foodservice operations.
- Self-contained design simplifies installation and setup
- Large compartment and drainboards support high-volume tasks
- Robust stainless steel construction withstands demanding industrial use
- Compact footprint integrates seamlessly into diverse kitchen layouts
- Built for durability with corrosion-resistant materials for longevity
