The Eagle FN2020-1-24R-14/3 Spec-Master® FN Series Sink is a commercial-grade, single-compartment sink designed for heavy-duty foodservice applications. Constructed from 14-gauge 304 stainless steel, this unit ensures durability and corrosion resistance in demanding environments. Its dimensions include a 47-1/2" width and 27" depth, featuring a 20" x 20" x 14" deep compartment, complemented by a 24" right-hand drainboard, providing ample workspace and efficient runoff. The coved corners facilitate easy cleaning, and the 9-1/2" backsplash with 1" upturn and tile edge improves splash containment. Equipped with three 1/2" faucet holes and stainless steel crossbracing, it offers stability for high-traffic kitchen workflows. Conforming to NSF standards, this sink is engineered for reliable performance in institutional, restaurant, and culinary environments where sanitation and robust construction are critical.
Top Eagle FN2020-1-24R-14/3 Features
The Spec-Master® FN Series Sink's design emphasizes durability and functional integration for commercial kitchens, featuring a high-quality stainless steel top with coved corners for easy cleaning. The 20" x 20" x 14" compartment supports heavy-duty warewashing and prep tasks, with stainless steel crossbracing enhancing stability. Its 24" drainboard offers efficient post-wash drying, while the 9-1/2" backsplash reduces splashes and maintains sanitary conditions. The unit's 8" OC faucet holes support multiple faucet configurations, simplifying installation within busy foodservice environments. Ideal for moderate throughput applications, the FN Series Sink combines rugged construction with ergonomic convenience, streamlining workflow and ensuring longevity.
- Function and Performance: Large 20" x 20" x 14" compartment supports heavy use
- Durability Traits: 14-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Coved corners facilitate quick cleaning and sanitation
- Real-world Fit: Suitable for busy restaurant and cafeteria prep stations
- Workflow Integration: Includes stainless steel crossbracing for stability during extensive use
Ideal for high-capacity food preparation in commercial kitchens requiring durable, easy-to-maintain equipment.
FN2020-1-24R-14/3 Technical Specs
This FN Series sink features a stainless steel construction with a 14-gauge top and stainless steel legs with adjustable bullet feet for secure, level installation. The overall dimensions are 47-1/2" W x 27" D x 44.5" H, with the main compartment measuring 20" x 20" x 14" deep, supporting vigorous daily use. It includes a 24" drainboard on the right side, enhancing workflow efficiency. The model operates without electrical requirements and is specified for commercial foodservice standards, with NSF compliance ensuring food safety. It weighs approximately 144 lbs, with a shipping cost of $299.99. The unit is designed for ease of cleaning, with no special maintenance routines beyond standard sanitation practices. Its construction supports operating temperatures from ambient to 200°F, making it suitable for supporting various kitchen tasks.
- Overall Length: 47-1/2 inches; suitable for standard kitchen setups
- Compartment Size: 20 inches wide, 14 inches deep, for bulk washing
- Material: 14-gauge 304 stainless steel top for longevity
- Mounting: Legged base with stainless steel crossbracing for stability
- Drainboard: 24" on right-hand side for drying and drainage
- Electrical Requirements: None specified; dishwasher or faucet connections compatible with standard plumbing
- Temperature Resistance: Operates up to 200°F safely
- Cleaning & Maintenance: Coved corners facilitate sanitation
- Food Safety: Stainless steel surfaces support hygienic cleaning
What is a commercial single-compartment kitchen sink
A commercial single-compartment kitchen sink is a heavy-duty stainless steel fixture designed for foodservice environments, featuring a large wash basin with integrated drainboard and splash containment features. The Eagle FN2020-1-24R-14/3 model exemplifies this by incorporating a 20" x 20" x 14" deep equal-sized basin capable of supporting high-volume washing tasks, with durable 14-gauge 304 stainless steel surfaces. Installed in prep areas, dishwashing zones, or utility stations, it facilitates efficient workflow, sanitation, and warehousing in various restaurant, cafeteria, or institutional kitchens.
Top commercial single-compartment sinks for moderate-volume foodservice settings
This rugged Eagle FN2020-1-24R-14/3 model offers durable construction and efficient workflow for commercial kitchen operations, ideal for moderate throughput environments such as preparatory or warewashing stations. Eagle FN2020-1-24R-14/3 is designed for high-performance, supporting sanitarily compliant, long-term use and integration within busy culinary facilities.
- Moderate-volume operations — supports daily warewashing needs
- Commercial kitchen equipment — robust stainless steel construction
- Foodservice category — fits prep, dish, or utility stations
- High-use workload — durable for rigorous daily use
- Workflow optimization — integrated drainboard and stable base
Why Choose Eagle FN2020-1-24R-14/3
Designed for reliability and durability, the Eagle FN2020-1-24R-14/3 offers a robust, commercial-ready solution that supports efficient kitchen operations. Its high-quality stainless steel construction, extensive basin size, and stability features outperform many competitor models, ensuring a sanitary and maintenance-friendly environment. Its tailored features enhance workflow, reduce downtime, and improve sanitation standards within demanding foodservice settings.
- Self-contained design: Provides comprehensive utility with minimal setup
- Heavy-duty stainless steel: 14-gauge top for long-lasting performance
- Optimized basin capacity: Supports high-volume warewashing tasks
- Integrated drainboard: Facilitates quick drying and turnover
- Sturdy construction: Stainless steel crossbracing enhances stability during constant use
