The Eagle FN2020-1-24-14/3 Spec-Master® FN Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-volume foodservice environments. Crafted from 14-gauge 304 stainless steel, it features coved corners for easy cleaning and durability, with a 25-inch width and 27-inch depth. The unit includes a spacious 20" x 20" x 14" deep sink compartment, complemented by 20-inch drainboards on both sides for efficient workflow. The 9-1/2-inch backsplash with a 1-inch upturn and tile edge enhances sanitary standards, facilitating seamless integration into busy commercial kitchens. Equipped with NSF compliance, this model ensures food safety and long-term performance, making it suitable for institutional, restaurant, or catering operations requiring reliable stainless steel fixtures with heavy-duty construction.
Top Eagle FN2020-1-24-14/3 Features
The Eagle FN2020-1-24-14/3 Spec-Master® FN Series Sink offers robust functionality tailored for commercial foodservice workflows, with a fully welded 14/304 stainless steel top, coved corners for sanitation, and stainless steel legs with adjustable bullet feet for stability. Its sizable compartment and drainboards optimize washing and rinsing efficiency, reducing workflow bottlenecks. Designed for ease of maintenance, it includes rolled front and side edges and stainless steel crossbracing for added stability. The unit’s 20" x 20" x 14" deep compartment accommodates sizable kitchen items, while compatibility with standard faucet fixtures supports seamless upgrade and installation in high-traffic prep stations. Built for durability and future-proof performance in demanding foodservice settings, it provides an optimal solution for institutional kitchens and large-scale restaurants.
- Functionality: 20" x 20" x 14" deep prep compartment for bulky items
- Durability: Heavy-duty 14-gauge stainless steel top for rugged use
- Ease of maintenance: Coved corners simplify cleaning and sanitization
- Compatibility: Designed for bench mounting and standard faucet fit
- Workflow benefit: Dual 24" drainboards support efficient dish handling
Ideal for large-scale food prep, warewashing, or sanitation stations in busy commercial kitchens.
FN2020-1-24-14/3 Technical Specs
The Eagle FN2020-1-24-14/3 Spec-Master® FN Series Sink features a durable stainless steel construction with a 14-gauge top, offering a corrosion-resistant surface suitable for rigorous foodservice operations. Its overall dimensions are 25 inches wide by 27 inches deep, with a 44.5-inch height including backsplash, and the sink compartment measures 20 inches by 20 inches with a depth of 14 inches. The unit weighs approximately 184 lbs, providing a substantial yet stable base for daily use. It includes stainless steel crossbracing on all sides, with adjustable bullet feet for leveling. The unit is NSF listed and designed for bench mounting with 8-inch on-center splash mount faucet holes, allowing compatibility with standard commercial faucets. Shipping typically takes 8-10 weeks due to its heavy-duty construction. The design incorporates rolled edges for safe handling, while the coved corners facilitate cleaning and sanitization, meeting high sanitary standards in institutional kitchens.
- Overall dimensions: 25"W x 27"D x 44-1/2"H with backsplash
- Compartment size: 20" x 20" x 14" deep
- Material: 14-gauge 304 stainless steel for durability
- Installation: Bench-mounted with 8" OC faucet holes
- Weight: 184 lbs for solid stability during operation
- Construction: Stainless steel crossbracing, legs with adjustable feet
What is a commercial single-compartment sink?
A commercial single-compartment sink is a durable, stainless steel fixture designed for foodservice settings requiring efficient washing, rinsing, and sanitizing of large equipment or utensils. Typically installed in institutional kitchens, catering facilities, or restaurant prep areas, the unit like the Eagle FN2020-1-24-14/3 provides a functional wash station with ample compartment space, drainboards, and adjustable features. Its robust stainless steel construction ensures longevity and sanitation, making it suitable for high-use environments engaged in heavy-duty cleaning and prep tasks.
Top Commercial Single-Compartment Sinks for High-Volume Foodservice Settings
Designed for demanding food operations, this commercial single-compartment sink from Eagle FN2020-1-24-14/3 combines rugged stainless steel durability with functional features suited to large-scale kitchens. Engineered for efficient workflow and sanitation, it is ideal for high-traffic prep and dishwashing stations where reliability and easy maintenance are critical.
- Operation Type — Mid-volume institutional kitchen environments
- Kitchen Setting — Large-scale restaurants and catering facilities
- Foodservice Category — Food prep and warewashing stations
- Workload Qualifier — Moderate throughput with heavy-duty use
- Use Case — Sizing large utensils and equipment cleaning tasks
Why Choose Eagle FN2020-1-24-14/3
Compared to similar stainless steel sinks, the Eagle FN2020-1-24-14/3 offers a comprehensive combination of rugged construction, ample workspace, and versatile design features. Its heavy-duty 14-gauge top, coved corners for sanitation, and dual drainboards optimize workflow and cleaning efficiency. The sturdy stainless steel legs and crossbracing ensure long-term stability, while the NSF listing confirms compliance with industry standards. Its build quality reduces maintenance needs and enhances operational uptime in demanding commercial environments, making it a preferred solution for high-volume foodservice operations.
- Compact footprint with integrated drainboards supports efficient kitchen layouts
- Heavy-duty 14-gauge stainless steel enhances durability and longevity
- Secure bench mounting with adjustable feet ensures stability
- Designed for high-frequency use in busy institutional kitchens
- Robust construction reduces replacement costs over time
