Eagle FN2020-1-18R-14/3 41 Inch Sink One Compartment 14 Gauge Stainless Steel with Drainboard

The Eagle FN2020-1-18R-14/3 Spec-Master® FN Series Sink One Compartment 41-1/2"W X 27"D is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from durable 14-gauge 300 series stainless steel, this sink features a single 20" x 20" x 14" deep compartment with coved corners to facilitate sanitation and cleaning. The top includes a right-hand drainboard for utensil or dish rack placement, complemented by an 18" drain opening for efficient wastewater management. The unit measures 41-1/2" in width, 27" in depth, and stands 44.5" tall, with a splash height of 9-1/2" to contain spills. Equipped with stainless steel legs and adjustable bullet feet, it offers stable installation and ease of maintenance suitable for bustling commercial kitchens requiring robust, corrosion-resistant stainless steel food prep and washing stations.

Top Eagle FN2020-1-18R-14/3 Features

The Eagle FN2020-1-18R-14/3 Spec-Master® FN Series sink's built-in durability and functionality make it ideal for demanding foodservice operations. Its 14-gauge stainless steel top ensures long-lasting resistance to impact and corrosion, while coved corners simplify cleaning. The spacious compartment supports efficient warewashing, and stainless steel crossbracing enhances structural integrity. The unit’s design facilitates straightforward installation with integrated splash mounts and pre-drilled faucet holes, optimizing workflow and sanitation standards in commercial kitchens.

• Function & Performance: Large 20" x 20" x 14" compartment for versatile use
• Durability Traits: 14-gauge 300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Coved corners enable rapid cleaning and sanitation
• Real-World Fit: Designed for high-volume warewashing in restaurant and cafeteria settings
• Workflow Benefit: Integrated drainboard streamlines dish handling and drying

Ideal for high-demand food service environments requiring reliable, easy-to-maintain handwash and wash stations.

FN2020-1-18R-14/3 Technical Specs

This unit features a stainless steel 14-gauge top with a total width of 41.5 inches, depth of 27 inches, and height of 44.5 inches, making it suitable for standard foodservice installations. Its compartment measures 20 inches wide by 20 inches front-to-back and 14 inches deep, with a splash height of 9-1/2 inches. An 18-inch drainboard on the right supports drying and utensil placement, with stainless steel legs and adjustable bullet feet providing stability and leveling. The sink includes 8-inch OC splash mount faucet holes for easy fixture integration. The entire construction ensures resistance to high-temperature cleaning, impacts, and corrosion, supporting efficient sanitation protocols in busy commercial kitchens.

• Overall Dimensions: 41.5"W x 27"D x 44.5"H
• Compartment Size: 20" x 20" x 14" deep
• Construction Material: 14-gauge 300 series stainless steel
• Drainboard Length: 18" on right side
• Installation Features: Adjustable bullet feet and splash mount faucet holes

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade water fixture designed for foodservice operations, featuring large capacity, robust construction, and specialized features to facilitate sanitation and workflow efficiency. The Eagle FN2020-1-18R-14/3 is a single-compartment stainless steel sink with a large 20" x 20" x 14" deep basin, built from corrosion-resistant 14-gauge stainless steel to withstand high-volume use. Typically installed in high-demand kitchens and food prep areas, it supports washing, vegetable rinsing, and utensil cleaning in settings such as restaurants, cafeterias, and institutional foodservice environments. Its durable construction and integrated features make it ideal for routine sanitation and fast-paced workflows.

Top commercial sinks for foodservice environments

Top commercial sinks like the Eagle FN2020-1-18R-14/3 deliver durable stainless steel construction and functional design for high-volume food prep and dishwashing. Built for moderate workloads, they are suited for busy kitchens requiring reliable sanitation, workflow integration, and space-efficient layouts. Eagle FN2020-1-18R-14/3 is positioned as a restaurant-ready solution ideal for foodservice settings demanding durable, corrosion-resistant single-compartment sinks with superior performance.

• Operation Type — Suitable for prep kitchens and dishwashing stations
• Kitchen Setting — Designed for compact commercial spaces
• Foodservice Category — Ideal for casual dining and cafeteria environments
• Workload Qualifier — Supports moderate throughput and routine cleaning
• Use Case — Facilitates efficient warewashing and food prep workflows

Why Choose Eagle FN2020-1-18R-14/3

Eagle's FN2020-1-18R-14/3 stands out for its heavy-duty stainless steel construction, coved corners for easy cleaning, and integrated drainboard, making it a reliable choice for commercial kitchens. Compared to typical models, it offers enhanced structural integrity, corrosion resistance, and practicality for daily sanitation. Its design supports faster cleaning routines, reducing downtime and improving operational efficiency without sacrificing durability or ease of maintenance.

• Compact footprint fits well in tight kitchen layouts
• Self-contained design simplifies installation and service
• High-quality materials ensure long-term performance in demanding environments
• Streamlined workflow with integrated drainboard and easy-access faucet holes
• Superior corrosion resistance for enduring sanitation and impact resistance