The Eagle FN2020-1-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade single-compartment sink designed for precise workflow integration in foodservice environments. Measuring 25 inches wide by 27 inches deep, this model features a 14-gauge 304 stainless steel top with coved corners for enhanced durability and sanitation. The interior includes a 20-inch by 20-inch by 14-inch deep compartment, ideal for handwashing or prep tasks, and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash containment. Equipped with NSF certification, this unit supports rigorous cleaning standards. The sink includes stainless steel crossbracing, adjustable bullet feet, a 3-1/2-inch basket drain, and eight-inch on-center splash mount faucet holes, making it suitable for varied commercial kitchen configurations requiring reliable stainless steel construction and functional versatility.
Top Eagle FN2020-1-14/3 Features
The Eagle FN2020-1-14/3 Spec-Master® FN Series single compartment sink offers robust 14/304 stainless steel top with coved corners for maximum durability and ease of sanitizing. Its compact footprint supports efficient workflow in moderate-volume foodservice operations, with stainless steel crossbracing ensuring stability. Designed for quick maintenance, it features rolled edges for safety and smooth cleaning. The 20" x 20" x 14" deep compartment fits standard food prep tasks, and the 8" OC splash mount faucet holes simplify installation. This model's construction ensures longevity in busy kitchens with frequent cleaning cycles, fitting seamlessly into prep or handwashing stations for improved sanitation and workflow efficiency.
- Functionality: 20" x 20" x 14" deep compartment optimizes workflow for food prep
- Durability: 14-gauge stainless steel top withstands high traffic use
- Ease of Maintenance: Coved corners facilitate cleaning and sanitation
- Compatibility: Designed for countertop mounting with splash mount faucet holes
- Stability: Stainless steel crossbracing on all sides enhances structural integrity
Ideal for moderate-volume food preparation or handwashing stations requiring sturdy, NSF-certified stainless steel sinks.
Eagle FN2020-1-14/3 Technical Specs
The Eagle FN2020-1-14/3 Spec-Master® FN Series sink is constructed from heavy-duty 14-gauge 300 series stainless steel, offering exceptional corrosion resistance and strength. It measures 25 inches in width, 27 inches in depth, and 44.5 inches in overall height. The sink features a 14-inch rim-to-drain depth and a 9-1/2-inch splash height, with a 20-inch front-to-back and side-to-side compartment size, ideal for commercial foodservice workflows. The unit weighs approximately 60 lbs and includes stainless steel legs with adjustable bullet feet for leveling. It is NSF certified, supporting standard food safety and sanitation requirements. The top gauge ensures durability for high-use environments, and the units are designed for countertop installation with splash mount faucet compatibility. Dimensions and construction materials are optimized for demanding kitchen environments, providing reliable performance over time.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, high corrosion resistance
- Dimensions: 25" W x 27" D x 44.5" H overall
- Weight: 60 lbs for the assembled unit
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Food Safety: Stainless steel surface for sanitation and easy cleaning
- Usage Setup: Designed for countertop mounting with splash mount faucet holes
- Electrical/Plumbing: Compatible with standard plumbing connections and splash mount faucet installation
- Drainage: Includes 3-1/2-inch basket drain for efficient waste removal
- Installation Space: Requires proper clearance for crossbracing and access
- Cleaning & Maintenance: Rounded coved corners simplify cleaning
- Durability: 14-gauge stainless steel withstands frequent use
What is a commercial single compartment sink?
A commercial single compartment sink is a high-capacity stainless steel fixture designed for foodservice environments requiring efficient handwashing, prep, or utensil cleaning. The Eagle FN2020-1-14/3 is installed in restaurant, cafeteria, or catering operations, featuring durable 14/304 stainless steel construction, NSF certification, and a spacious 20-inch by 20-inch by 14-inch deep basin. Its design supports daily intensive cleaning routines, making it suitable for busy kitchens with moderate throughput, ensuring sanitation compliance and operational reliability.
Top Commercial Sinks for Foodservice Settings
Designed for moderate-workload kitchens, the Eagle FN2020-1-14/3 delivers durable, NSF-certified stainless steel construction, suitable for prep and handwashing stations in restaurant or cafeteria environments, supporting efficient workflows in commercial foodservice operations. Eagle FN2020-1-14/3 is built for reliable, long-term use in busy kitchens.
- Operation Type — Moderate-volume food prep and cleaning
- Kitchen Setting — Compact commercial kitchen spaces
- Foodservice Category — Restaurant and cafeteria applications
- Workload Qualifier — Standard throughput for daily demanding tasks
- Use Case — Handwashing and utensil cleaning workflows
Why Choose Eagle FN2020-1-14/3?
Israel’s Eagle FN2020-1-14/3 offers a combination of durable 14-gauge stainless steel, precise dimensions, and NSF certification that sets it apart from competitors. Its coved corners and robust construction ensure easy cleaning and longevity in high-traffic commercial kitchens, supporting sanitation and operational efficiency without compromise.
- Compact footprint fits in tight kitchen spaces effectively
- Heavy-duty stainless steel withstands frequent sanitation cycles
- Designed with coved corners for seamless cleaning
- Includes adjustable feet for stability on uneven floors
- Rigid crossbracing enhances structural integrity during operation
