The Eagle FN2018-1-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade, stainless steel single-compartment sink designed for demanding foodservice environments. Measuring 51-1/2 inches in width and 27 inches in depth, it features a 14-gauge 304 stainless steel top with coved corners for sanitary cleaning. The compartment measures 18 inches wide, 20 inches front-to-back, and 14 inches deep, providing ample space for washing and prep tasks. The unit includes a 30-inch right-hand drainboard, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and eight-inch OC splash mount faucet holes. Rolled edges on front and sides enhance durability and safety. Equipped with stainless steel crossbracing, legs with adjustable bullet feet, and a 3-1/2-inch basket drain, this sink ensures stable support and corrosion resistance. This NSF-approved model is ideal for commercial kitchens requiring reliable, high-performance handwashing and food prep stations in a durable stainless steel construction.
Top Eagle FN2018-1-30R-14/3 Features
The Eagle FN2018-1-30R-14/3 Spec-Master® FN Series sink caters to commercial foodservice operations needing durable, easy-to-maintain single-compartment sinks. Its 14-gauge 304 stainless steel top with coved corners ensures hygiene and longevity. The compartment, with its spacious interior, supports efficient cleaning workflows, while stainless steel crossbracing and adjustable legs enhance stability in high-use environments. The integral splash mount faucet holes facilitate straightforward installation, enabling seamless integration into commercial kitchens. Built for durability, this model offers corrosion resistance, and its design simplifies cleaning and maintenance, supporting consistent sanitation standards in busy foodservice settings.
- Compartment dimensions: 18" wide x 20" front-to-back x 14" deep for efficient washing
- Material gauge: 14 gauge 304 stainless steel top ensures durability
- Drainboard: 30-inch right-hand drainboard supports utensil drying
- Support structure: stainless steel crossbracing provides stability during heavy use
- Faucet hole spacing: 8-inch OC splash mount for easy faucet installation
Designed for installation in high-volume food prep areas requiring reliable stainless steel sinks with integrated drainage.
FN2018-1-30R-14/3 Technical Specs
The Eagle FN2018-1-30R-14/3 features a robust 14-gauge 304 stainless steel top with a 9-1/2-inch splash height and coved corners, providing excellent resistance to corrosion and staining. It includes an 18-inch wide, 20-inch front-to-back, 14-inch deep stainless steel compartment supported by leg and crossbrace assembly for stability in demanding kitchens. The overall dimensions are 51-1/2 inches wide by 27 inches deep, with a height of 44-1/2 inches. This model weighs 156 pounds, reflecting its solid construction. It comes with a 30-inch right drainboard, a 3-1/2-inch basket drain, and eight-inch OC splash mount faucet holes for easy plumbing hookup. Certified by NSF, it ensures safe and sanitary food handling, with operation compatible with typical commercial water supplies. No electrical requirements are necessary, and the unit is designed for ease of cleaning and maintenance, featuring rolled edges and seamless coved corners.
- Overall dimensions: 51-1/2" W x 27" D x 44-1/2" H for optimal workspace
- Construction material: 14 gauge 304 stainless steel ensures long-term durability
- Drainboard length: 30" supports utensil drying and workspace extension
- Faucet hole spacing: 8" OC for versatile plumbing options
- Weight: 156 lbs for sturdy support in busy kitchens
- Plumbing requirements: 1-1/2" drain connection supports efficient waste removal
- Support support: stainless steel legs with adjustable bullet feet facilitate level installation
- Drainage: includes a 3-1/2" basket drain for reliable wastewater management
- Cleaning: seamless design with coved corners simplifies sanitation routines
- Installation clearance: minimum 4" for plumbing and support access
What is a commercial single-compartment sink
Top commercial single-compartment sink models like the Eagle FN2018-1-30R-14/3 are designed for high-volume kitchen environments requiring durable, sanitary, and efficient washing stations. They feature stainless steel construction, spacious interior compartments, and integrated drainage options, suitable for food prep and cleanup tasks in restaurants and cafeterias. Installed in busy establishments, this model supports streamlined workflows and maintains hygiene standards, making it ideal for medium-volume foodservice operations.
Top foodservice sinks for high-volume operations
High-quality commercial stainless steel sinks like the Eagle FN2018-1-30R-14/3 are built for operational reliability and hygiene in busy foodservice settings. Designed for medium workload applications, these units support efficient cleaning, durability, and ease of maintenance in institutional kitchens or restaurants. Eagle FN2018-1-30R-14/3 is a restaurant-ready sink engineered for demanding workflow needs in food prep and sanitation.
- Operation for moderate throughput in commercial kitchens
- Compact footprint suited for space-constrained establishments
- Designed for foodservice applications requiring high sanitation standards
- Suitable for food prep stations with frequent utensil washing
- Built to withstand constant use in institutional environments
Why Choose Eagle FN2018-1-30R-14/3?
Why Choose Eagle FN2018-1-30R-14/3? This model offers a robust 14-gauge stainless steel top with coved corners and a spacious compartment, supporting high durability and hygiene standards. Its integrated features such as a 30-inch drainboard, stable support structure, and NSF approval elevate its performance for busy foodservice operations, setting it apart from competing units by combining build quality with functional design.
- Self-contained design simplifies installation and maintenance
- Large drainboard enhances workflow efficiency
- Heavy-duty stainless steel construction provides long-term corrosion resistance
- Support structure with adjustable feet ensures level setup
- Designed for demanding foodservice environments requiring durability
