Eagle FN2018-1-30L-14/3 51 Inch One Compartment Sink with Left-Hand Drainboard

The Eagle FN2018-1-30L-14/3 Spec-Master® FN Series Sink, a commercial-grade one-compartment sink, is engineered for precise functionality in foodservice environments. Featuring a 51-1/2" wide by 27" deep stainless steel construction, it incorporates a 14-gauge 304 series top, coved corners, and a 14" deep compartment measuring 18" front-to-back. Its left-hand drainboard extends 30", facilitating efficient workflow, while a 9-1/2" backsplash with a 1" upturn and tile edge ensures spill containment. Compatible with 8" OC splash mount faucet holes, it includes a 3-1/2" basket drain with stainless steel crossbracing on all sides, stainless steel legs, and adjustable bullet feet. With NSF listing, this model offers durability and sanitation suited for high-volume commercial kitchens. Its precise dimensions and stainless steel construction make it ideal for busy food prep and cleaning stations in institutional, restaurant, or catering facilities.

Top Eagle FN2018-1-30L-14/3 Features

This Spec-Master® FN Series Sink is designed for heavy-duty commercial kitchen use, combining robust 14-gauge stainless steel with coved corners for easy cleaning. Its spacious compartment and 30" drainboard support efficient washing and drainage, while stainless steel crossbracing and legs provide stability. The unit's standard faucet mounting holes and integrated drain system streamline installation and maintenance, making it suitable for food prep stations requiring durability and functional design.

• Functionality: 18" wide x 20" deep compartment designed for efficient washing
• Durability: 14-gauge 304 stainless steel top resists corrosion and impact
• Ease-of-use: Rounded coved corners simplify cleaning and maintenance
• Fit & Compatibility: 8" OC splash mount faucet holes support standard plumbing connections
• Workflow integration: 30" left-hand drainboard facilitates draining and drying processes

Ideal for high-volume food preparation and dishwashing in commercial kitchens requiring durable, corrosion-resistant stainless steel equipment.

FN2018-1-30L-14/3 Technical Specs

The Eagle FN2018-1-30L-14/3 is constructed with 14-gauge 304 stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments. It features a 44.5" height, 51.5" width, and 27" depth, with an overall weight of 156 lbs. The sink includes a 14" deep compartment with a 20" front-to-back dimension and an 18" width, complemented by a 30" drainboard on the left. Its NSF approval guarantees adherence to sanitation standards suitable for busy foodservice operations. The stainless steel top series is designed for compatibility with standard faucet and plumbing setups, with a splash height of 9-1/2". The unit supports typical installation with stainless steel legs and adjustable bullet feet, providing stability and ease of leveling. The 14-gauge construction offers durability under frequent use, and the smooth coved corners permit quick, hygienic cleaning. Technical considerations include a shipping weight of 156 lbs, with overall dimensioning optimized for efficient kitchen workflow. Maintenance involves regular cleaning with non-abrasive cleaners, and troubleshooting common plumbing issues related to the basket drain is straightforward given the stainless steel components.

• Electrical Compatibility: Not applicable; plumbing connection required
• Construction & Finish: 14-gauge stainless steel with NSF compliance
• Dimensions: 51.5"W x 27"D x 44.5"H; compartment 20” front-to-back
• Weight: 156 lbs for the assembled unit
• Storage & Maintenance: Easily disassembled for cleaning and upkeep

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, typically constructed from durable stainless steel to withstand frequent use and ensure sanitation standards. The Eagle FN2018-1-30L-14/3 Spec-Master® FN Series Sink with its 51-1/2" width and 27" depth is installed in prep stations, dishwashing areas, and cleaning zones of restaurants and institutional kitchens. Its spacious compartment and drainboard optimize workflow and item handling, making it suitable for mid- to high-volume environments requiring efficient washing, rinsing, and draining capacity.

Top commercial sinks for busy foodservice environments

Designed for moderate workflow operations, the Eagle FN2018-1-30L-14/3 offers robust stainless steel durability and precise dimensions for kitchen efficiency. This model, part of the Spec-Master® FN Series from Eagle, is ideal for high-use food prep and cleaning in institutional, restaurant, or catering settings requiring dependable, restaurant-ready equipment.

• Operation Type — mid-volume restaurant and institutional kitchens
• Kitchen Setting — compact commercial spaces with demanding wash stations
• Foodservice Category — dishwashing, food prep, sanitation stations
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — efficient cleaning, rinsing, and draining tasks

Why Choose Eagle Spec-Master® FN Series Sinks

The Eagle FN2018-1-30L-14/3 stands out through its precise engineering, from its 14-gauge stainless steel construction to its comprehensive accessory package. Its spacious design with efficient drainage, coved corners for hygienic cleaning, and robust foot and crossbracing system improve stability and longevity compared to standard models. This model enhances operational efficiency and sanitation in demanding commercial kitchen environments through thoughtful features and proven durability.

• Built quality: Premium 14-gauge 304 stainless steel for longevity
• Design traits: Coved corners facilitate quick, hygienic cleaning
• Performance benefits: Spacious compartment supports high-volume washing tasks
• Structural stability: Stainless steel legs and crossbracing ensure durability
• Workflow efficiency: 30" drainboard simplifies drying and draining processes