Eagle FN2018-1-24-14/3 23 Inch Sink One Compartment Stainless Steel with Drainboards

The Eagle FN2018-1-24-14/3 Spec-Master® FN Series Single-Compartment Sink is a commercial-grade, stainless steel kitchen sink engineered for durability and precise functionality in foodservice environments. Constructed with a 14-gauge 304 Series stainless steel top, it features coved corners for hygienic cleaning and seamless sanitation. The sink measures 23 inches in width by 27 inches in depth, with an 18-inch wide by 20-inch front-to-back by 14-inch deep stainless steel compartment designed to accommodate intensive washing tasks. Equipped with 24-inch drainboards on each side for efficient workflow, the model includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, alongside eight on-center faucet holes for versatile installation. The unit is supported by stainless steel legs with adjustable bullet feet, stainless steel crossbracing, and a 3-1/2-inch basket drain, forming a robust, restaurant-ready setup suitable for commercial kitchens requiring reliable, high-capacity sink solutions.

Top Eagle FN2018-1-24-14/3 Features

This Spec-Master FN Series single-compartment sink offers a durable, corrosion-resistant stainless steel design optimized for medium-volume foodservice operations. The 14-gauge top provides structural strength, while coved corners facilitate hygienic cleaning. With integrated drainboards for overflow and drainage management, it supports efficient kitchen workflows. The unit’s stainless steel legs and crossbracing ensure stability under demanding use, and the multiple faucet holes simplify upgrades or custom installations—ideal for prep stations and wash areas.

• 14-gauge 304 stainless steel top ensures long-lasting corrosion resistance.
• Coved corners enable seamless cleaning and sanitation processes.
• 24-inch drainboards support overflow management and utensil drying.
• Stainless steel legs with adjustable feet provide stability and easy leveling.
• Includes 3-1/2-inch basket drain for efficient wastewater removal and maintenance.

Designed for commercial kitchens requiring durable, easy-to-maintain sink solutions

FN2018-1-24-14/3 Technical Specs

The Eagle FN2018-1-24-14/3 features a 44.5-inch overall height with a width of 68 inches and a depth of 27 inches, constructed from high-quality stainless steel with a 14-gauge top gauge. Its 18-inch wide by 20-inch front-to-back compartment, 14 inches deep, is framed by stainless steel legs and crossbracing, supporting a robust and stable kitchen fixture. The unit weighs 161 pounds, ensuring substantial stability during use. It operates without electrical requirements but includes versatile faucet holes spaced 8 inches on center for easy customization. The unit’s construction is optimized for food safety, cleaning, and long-term industrial kitchen operation, featuring a splash height of 9-1/2 inches and compatible with standard plumbing connections.

• Overall Dimensions: 68"W x 27"D x 44.5"H structures the workspace.
• Construction: 14 gauge stainless steel top with welded coved corners for hygiene.
• Compartment Size: 20" front-to-back x 18" wide x 14" deep for washing and rinsing tasks.
• Drainage: Includes 24" drainboards with a basket drain for efficient wastewater removal.
• Installation: Stainless steel legs with adjustable bullet feet for level setup.

What is a commercial sink

A commercial sink is a high-capacity, industrial-grade plumbing fixture designed for intensive use in foodservice establishments, including restaurants, catering facilities, and institutional kitchens. The Eagle FN2018-1-24-14/3 is a single-compartment stainless steel model featuring a durable top gauge and integrated drainboards, ideal for washing large quantities of cookware, utensils, and food items. Installed as a main washing station, this model supports efficient workflow in medium-volume foodservice settings, with specifications tailored for durability, hygiene, and ease of maintenance.

Top stainless steel sinks for medium-volume foodservice

Built with premium stainless steel, the Eagle FN2018-1-24-14/3 ensures reliable, hygienic operations in medium-scale kitchens, ideal for residential care, cafeterias, and hotel prep spaces. Designed for durable, restaurant-ready performance, it supports efficient workflows in busy foodservice environments. The model’s robust construction with integrated drainboards offers longevity and ease of cleaning for daily sanitation routines.

• Operation Type — suitable for moderate throughput commercial kitchens
• Workload Qualifier — optimized for medium-volume prep and cleaning cycles
• Kitchen Setting — ideal for institutional, hospital, and cafeteria environments
• Use Case — supports efficient sanitation and utensil processing workflows
• Design — engineered for durability and long-term industrial use

Why Choose Eagle FN2018-1-24-14/3

The Eagle FN2018-1-24-14/3 stands out with its heavy-duty 14-gauge stainless steel construction and sizable, hygienic coved corners, delivering long-lasting performance in demanding foodservice environments. Its integrated features, such as drainboards and adjustable crossbracing, improve workflow and stability, while its compatibility with standard plumbing ensures straightforward installation—offering a reliable, restaurant-ready solution that exceeds typical industry standards.

• Superior durability with 14-gauge stainless steel top for longevity
• Hygienic coved corners simplify cleaning and sanitation
• Built-in drainboards enhance workflow fluidity during busy shifts
• Robust stainless steel legs with adjustable feet for stability
• Designed for medium-volume food prep and warewashing operations