Eagle FN2018-1-18R-14/3 39-Inch One Compartment Sink with Right Drainboard Stainless Steel

The Eagle FN2018-1-18R-14/3 Spec-Master® FN Series Sink is a commercial-grade single-compartment sink designed for high-demand foodservice environments. Measuring 39-1/2 inches in width by 27 inches in depth, this unit features a 14-gauge 304 stainless steel top with coved corners for ease of cleaning and durability. The 18-inch wide by 20-inch front-to-back by 14-inch deep compartment, complemented by an 18-inch right-side drainboard, facilitates efficient workflow and utensil management in busy kitchens. The 9-1/2-inch backsplash with a 1-inch upturn and tile edge enhances splash containment, while stainless steel legs and adjustable bullet feet ensure stable installation. Equipped with an 8-inch OC splash mount faucet hole and a 3-1/2-inch basket drain, this single-compartment sink exemplifies rugged construction and professional functionality. Its NSF certification confirms compliance with food safety standards, making it suitable for institutional, restaurant, and commercial kitchen applications requiring reliable sanitation and performance.

Top Eagle FN2018-1-18R-14/3 Features

Designed for moderate-volume commercial kitchens, the Eagle FN2018-1-18R-14/3 Spec-Master® FN Series Sink provides a durable, easy-to-maintain solution for washing, rinsing, and prepping in foodservice settings. The 14-gauge stainless steel construction, coved corners, and integrated splash mounting system support hygienic operations and effortless cleaning. The full-length drainboard enhances workflow efficiency, while the compliant NSF design ensures safe food handling. The unit's adjustable stainless steel legs simplify installation on uneven floors, and compatibility with common faucet fixtures adds convenience for daily maintenance tasks.

• Functionality: 20" front-to-back by 18" side-to-side compartment for versatile use
• Durability: 14-gauge 304 stainless steel top withstands heavy commercial use
• Ease of Maintenance: Coved corners eliminate crevices, simplifying cleaning routines
• Fit and Use Cases: Compatible with standard 8" OC splash mount faucets in busy kitchens
• Workflow Benefit: Integrated drainboard supports utensil drying and prep tasks efficiently

Ideal for restaurant prep stations, bar sinks, or institutional kitchens requiring durable, NSF-rated equipment

FN2018-1-18R-14/3 Technical Specs

The Eagle FN2018-1-18R-14/3 Spec-Master® FN Series Sink features a 14-gauge stainless steel top with a 14-inch depth, ensuring robustness for everyday use. The unit's overall dimensions include a width of 39-1/2 inches, depth of 27 inches, and a height of 44.5 inches, supported by stainless steel legs with adjustable bullet feet for precise leveling. The sink's single compartment measures 18 inches wide by 20 inches front-to-back, with a 14-inch depth, suitable for washing and rinsing applications. Weighing 76 lbs, the unit is built for longevity, with a fully welded construction and a NSF rating for food safety. The 9-1/2-inch splash height with a tile edge reduces splash zones, and the unit includes a 3-1/2-inch basket drain, compatible with standard plumbing connections.

• Overall Dimensions: 39.5" W x 27" D x 44.5" H, ideal for compact kitchen layouts
• Construction Material: 14 Gauge 304 stainless steel for superior durability
• Faucet Compatibility: 8" OC splash mount faucet holes to accommodate common fixtures
• Drainage System: Includes 3-1/2" basket drain for efficient waste removal
• Installation Requirements: Requires plumbing connections for water supply and drainage

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, food-approved stainless steel unit designed for washing and prep in institutional and restaurant kitchens. The Eagle FN2018-1-18R-14/3 features a 14-gauge top, integrated splash mounted faucet holes, and a 20" x 18" compartment, making it suitable for high-volume dishwashing, utensil cleaning, or food prep in busy foodservice environments. Installed in various settings such as prep stations, bar areas, or warewashing zones, it supports efficient workflow with its durable construction, coved corners, and NSF certification, ensuring compliance with sanitation standards. The unit's design emphasizes durability, hygiene, and ease of maintenance, tailored for mid-volume kitchen operations.

Top Spec-Master® Single-Compartment Sinks for Foodservice Operations

Designed for moderate commercial use, the Eagle FN2018-1-18R-14/3 provides rugged, NSF-certified durability for food prep and warewashing in restaurants, institutional kitchens, and cafeterias, supporting efficient workflows and safe sanitation. The model fits well in busy kitchens requiring reliable, space-conscious sink solutions for daily tasks.

• Moderate-volume operations in restaurant prep or cafeteria settings
• Suitable for compact commercial kitchen spaces
• Ideal for foodservice categories like hospitality and institutional kitchens
• Supports medium throughput with durable stainless steel construction
• Designed for warewashing, prep, or rinsing applications in busy environments

Why Choose Eagle FN2018-1-18R-14/3

Compared to other commercial sinks, the Eagle FN2018-1-18R-14/3 stands out with its robust 14-gauge stainless steel construction, integrated splash mount faucet holes, and full-length drainboard. Its coved corners and NSF certification support sanitation and ease of cleaning, optimizing operational efficiency in demanding foodservice settings. The unit's design promotes durability and space efficiency, making it a reliable choice for institutional kitchens, cafes, and restaurants seeking professional-grade equipment that simplifies workflow and maintenance.

• Compact footprint suitable for limited kitchen spaces
• Self-contained with NSF-compliant construction for sanitation
• Heavy-duty 14-gauge stainless steel offers long-term durability
• Integrated drainboard facilitates utensil drying and prep flow
• Adjustable legs for precise leveling on uneven surfaces