Eagle FN2018-1-18L-14/3 39 Inch Sink One Compartment 14 Gauge Stainless Steel with Left Drainboard

The Eagle FN2018-1-18L-14/3 Spec-Master® FN Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance processing in foodservice environments. Crafted from 14-gauge 304 series stainless steel, this model measures 39-1/2 inches in width by 27 inches in depth, providing an 18-inch wide by 20-inch front-to-back and 14-inch deep basin with coved corners for enhanced sanitation. The top features a durable stainless steel construction with a 9-1/2-inch splash height backsplash and integrated tile edge, while an 18-inch drainboard on the left facilitates efficient workflow. Equipped with 8-inch center-on-center splash mount faucet holes, rolled edges on the front and sides, and a 3-1/2-inch basket drain, it offers a robust solution for commercial food prep stations. Its stainless steel legs with adjustable bullet feet and stainless steel crossbracing ensure stability, making it suitable for intensive kitchen use.

Top Eagle Spec-Master® FN Series Sink Features

This commercial sink provides a corrosion-resistant stainless steel top with seamless coved corners for easy cleaning. Its spacious 14-inch deep basin and left drainboard optimize workflow, while stainless steel crossbracing and adjustable legs facilitate durability and stability in demanding foodservice operations. Designed for ease of maintenance, it supports high-volume prep and cleaning tasks with precise dimensional specifications.

• Durable construction: 14-gauge 304 stainless steel top withstands heavy use
• Optimal basin size: 18" wide x 20" front-to-back x 14" deep compartment
• Sanitary coved corners: Facilitate thorough cleaning and hygiene compliance

Ideal for commercial kitchens requiring reliable, large-capacity prep sinks.

FN2018-1-18L-14/3 Technical Specs

The Eagle FN2018-1-18L-14/3 Spec-Master® FN Series Sink features a self-contained stainless steel construction with a weighted 76-pound frame designed for stability and resistance to corrosion. The overall dimensions are 39-1/2 inches wide, 27 inches deep, and 44.5 inches in height, with a 14-gauge top surface ideal for intensive use. It includes a spacious 18-inch wide x 20-inch front-to-back basin with a 14-inch depth, supporting high-volume washing and prep. The unit operates with a standard fixture setup, requiring proper plumbing connections for drainage and water supply. It supports efficient cleaning with a 3-1/2-inch basket drain and stainless steel crossbracing enhances structural integrity. Designed for demanding environments, it is NSF listed and features rolling edges for safety and hygiene. The splash height is 9-1/2 inches, providing splash containment while maintaining ergonomic access. The unit ships on stainless steel legs with adjustable feet, facilitating secure placement on uneven floors.

• Electrical requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel in polished finish
• Weight: 76 lbs for the unit, shipping weight varies
• Dimensions: 39-1/2"W x 27"D x 44-1/2"H
• Temperature Resistance: Operating range suitable for typical kitchen environments
• Cleaning & Maintenance: Smooth stainless steel surface, coved corners for easy sanitizing
• Installation & Usage: Requires plumbing for drainage and faucet integration, stable leg mounting system

• Water supply compatibility: Compatible with standard plumbing hookups
• Drain connection: 3-1/2-inch basket drain included
• Clearance: Must accommodate 44.5-inch height with sufficient workspace
• Flooring clearances: Adjustable feet for uneven surfaces
• Maintenance: Easy wipe-clean surface, coved corners facilitate sanitation

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty sanitation station designed for food processing and prep areas, typically made of stainless steel for durability and sanitation. The Eagle FN2018-1-18L-14/3 features a large, deep basin with integrated drainboard, providing optimal space for washing, rinsing, and soaking large quantities of dishes or ingredients. Installed in kitchen prep or warewashing stations, this unit supports high-volume throughput and ease of cleaning, making it suitable for busy foodservice operations such as restaurants, cafeterias, or catering facilities.

Top Compartments for Medium-Volume Food Prep Environments

The Eagle FN2018-1-18L-14/3 is designed for medium-throughput kitchen settings where durability, hygiene, and efficiency are crucial. Crafted for commercial foodservice operations, it offers a robust stainless steel build, large basin capacity, and integrated drainboard to support efficient workflow. Ideal for intensive prep stations, it facilitates quick cleaning cycles and versatile usage in restaurant kitchens or institutional cafeterias.

• Operation type — medium-volume food prep kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — restaurant and cafeteria prep stations
• Workload qualifier — moderate throughput operations
• Use case — efficient washing and rinsing workflows

Why Choose Eagle FN2018-1-18L-14/3?

Compared to similar commercial sinks, the Eagle FN2018-1-18L-14/3 offers a large, multi-functional basin with coved sanitary corners and a durable 14-gauge stainless steel top. Its reinforced stainless steel construction and adjustable support legs ensure stability and longevity in busy kitchen environments. Designed for efficiency, it streamlines workflow with integrated drainboards and precise dimensioning, elevating productivity in demanding foodservice settings.

• Self-contained design with heavy-duty stainless steel construction
• Optimal basin size supports high-volume washing tasks
• Enhanced sanitation through seamless coved corners
• Robust crossbracing and adjustable legs for stability
• Front and side rolled edges for safety and sanitation compliance