Eagle FN2018-1-18-14/3 56 Inch One Compartment Stainless Steel Sink with Drainboards

The Eagle FN2018-1-18-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 56 inches in width by 27 inches in depth, it features a 14-gauge 300 series stainless steel top with coved corners for easy cleaning and durability. The sink includes an 18-inch wide by 20-inch front-to-back, 14-inch deep compartment, complemented by 18-inch drainboards on both sides to facilitate streamlined workflow. Equipped with an 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, this model is engineered for robustness and sanitation. It includes an 8-inch OC splash mount faucet hole configuration, a 3-1/2-inch basket drain, and stainless steel crossbracing on all sides for stability. The unit is supported by stainless steel legs with adjustable bullet feet, ensuring precise leveling. Its construction and features cater to commercial kitchen setups requiring reliable sanitation, ease of maintenance, and extensive use in food prep and dishwashing stations.

Top Eagle FN2018-1-18-14/3 Features

Designed for mid-volume foodservice operations, the Eagle FN2018-1-18/3 sink offers durable 14/304 stainless steel construction with coved corners for optimal sanitation. Its large compartment supports efficient washing and rinsing, while the double drainboards enable prep and drying workflows. The stainless steel crossbracing and adjustable legs ensure stability during heavy use, making it ideal for busy commercial kitchens. The unit’s precise dimensions facilitate seamless integration into prep lines, offering reliable performance in demanding environments.

• Functionality: Large 20" front-to-back compartment supports volume dishwashing
• Durability: Crafted from 14-gauge stainless steel for lasting resistance to corrosion
• Ease of maintenance: Coved corners simplify cleaning and sanitation
• Workflow efficiency: Side drainboards streamline prep and drying tasks
• Stability: Stainless steel crossbracing ensures secure placement in high-traffic kitchens

Ideal for commercial dishwashing stations requiring robust, corrosion-resistant surfaces and efficient workflow integration.

FN2018-1-18-14/3 Technical Specs

The Eagle FN2018-1-18/14/3 is built with a 14-gauge stainless steel top in a 300 series finish, offering superior durability and corrosion resistance suitable for rigorous foodservice use. It features a 54" to 62" adjustable length with coved corners for thorough cleaning. The 14" deep sink compartment supports high-volume washing, complemented by 18" wide drainboards on each side to facilitate prep and drying processes. The unit's splash height of 9-1/2" with a 1" upturn and tile edge ensures effective splash containment. It includes an 8" OC splash mount faucet hole and a 3-1/2" basket drain for efficient drainage. Supported by stainless steel legs with adjustable bullet feet, the overall height is 44.5 inches, and the weight is 96 pounds. Featuring NSF compliance, its construction emphasizes ease of cleaning, stability, and extended service life. Compatible with standard plumbing and installation in a variety of commercial kitchen environments, it is designed for durability and easy maintenance in high-use settings.

• Electrical & Plumbing: Compatible with standard plumbing, faucet holes spaced 8 inches OC
• Dimensions: Width 56 inches, depth 27 inches, height 44.5 inches
• Construction: 14-gauge stainless steel, NSF approved, with coved corners
• Drainage: Equipped with a 3-1/2-inch basket drain and ample drainage space
• Stability & Support: Stainless steel legs with adjustable bullet feet for leveling
• Usage Environment: Suitable for high-traffic prep and dishwashing stations

What is a commercial sink?

A commercial sink is a heavy-duty, professional-grade kitchen fixture designed for intensive use in foodservice environments. Constructed primarily from stainless steel, these sinks feature large compartments, multiple drainboards, and durable finishes to withstand constant cleaning and heavyware washing. The Eagle FN2018-1-18-14/3 Spec-Master® FN Series Sink with one compartment is an example, suitable for installation in restaurant prep stations, dishwashing areas, and catering kitchens. Its robust design supports high-volume workflows, ensuring sanitation and durability for demanding commercial operations.

Top commercial sinks for foodservice environments

The Eagle FN2018-1-18-14/3 offers a commercial-grade single-compartment sink with a durable stainless steel build, ideal for high-traffic kitchens needing reliable sanitation and workflow efficiency. Its 54-62" adjustable length, coved corners, and double drainboards support medium-volume dishwashing and prep tasks essential in restaurant, cafeteria, and catering settings.

• Operation type — medium throughput dishwashing stations
• Kitchen type — compact commercial kitchens
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — everyday heavy use in busy environments
• Use case — efficient washing and drying workflow integration

Why Choose Eagle FN2018-1-18-14/3

Eagle’s FN2018-1-18-14/3 model distinguishes itself through its robust 14-gauge stainless steel construction, precise dimensions, and thoughtful design features such as coved corners and double drainboards. Its stable stainless steel legs with adjustable feet provide versatility in installation, while the NSF-approved build emphasizes sanitation and ease of cleaning. This model’s combination of durability, functionality, and efficient workflow support makes it a superior choice over similar commercial sinks.

• Compact footprint facilitates installation in diverse kitchen layouts
• Heavy-duty 14-gauge stainless steel withstands demanding use
• Double drainboards enhance workflow efficiency in busy kitchens
• Adjustable legs allow precise leveling on uneven floors
• Corrosion-resistant surface ensures long-term sanitation