The Eagle FN2016-1-36L-14/3 Spec-Master® FN Series Sink, a commercial-grade one-compartment sink, provides precise dimensions of 55-1/2 inches in width by 27 inches in depth, designed for high-volume foodservice applications. Crafted from durable 14-gauge 304 stainless steel, it features coved corners for thorough sanitization and ease of cleaning. The integrated 20-inch front-to-back and 16-inch wide compartment with a depth of 14 inches ensures efficient workflow for dishwashing, prep, or sanitation tasks in busy kitchens. The model includes a left-hand drainboard for drying and prep station integration, complemented by a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for spill containment. NSF-listed and equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this unit offers robust stability and longevity for demanding commercial environments.
Top Eagle FN2016-1-36L-14/3 Features
The Eagle FN2016-1-36L-14/3 Spec-Master® sink combines a 55-1/2"W x 27"D stainless steel top with a spacious 16" x 20" x 14" compartment, optimized for high-throughput dishwashing and preparation workflows in busy commercial kitchens. Its coved corners facilitate cleaning and prevent bacterial accumulation. Built from premium 14-gauge 304 stainless steel, it delivers exceptional durability and corrosion resistance. The unit includes a left drainage board for efficient drying and work area expansion. Its NSF certification underscores compliance with sanitation standards, while stainless steel crossbracing ensures stability during intensive use, simplifying maintenance and cleaning for demanding foodservice operations.
- Functionality: Spacious 20" front-to-back compartment supports high-volume washing.
- Durability: Constructed from 14-gauge stainless steel for long-term resilience.
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning routines.
- Workflow Integration: Left drainboard enhances dish drying and prep efficiency.
- Stability & Construction: Stainless steel legs with adjustable bullet feet ensure secure setup.
Ideal for high-capacity kitchens needing reliable, NSF-listed manual dishwashing stations.
FN2016-1-36L-14/3 Technical Specs
This model from Eagle features a 54" to 62" overall length with a 44.5-inch height, crafted from 14-gauge stainless steel with a 300 Series top stainless series finish. It weighs approximately 156 lbs and includes a drainboard with a left-hand configuration, supporting efficient workflows in busy foodservice environments. The unit's splash height is 9-1/2 inches, complemented by a 14-inch sink depth from rim to drain and a 20-inch front-to-back compartment. It is supplied with stainless steel crossbracing, legs, and rounded corners, ensuring durability and sanitation. The unit is NSF-listed, with a shipping weight of 156 lbs, suitable for commercial installation requiring straightforward disassembly for cleaning or maintenance. Electrical requirements and refrigeration are not applicable for this model, emphasizing its dedicated function as a manual sink station.
- Overall Dimensions: 55.5" W x 27" D x 44.5" H
- Construction Material: 14-gauge stainless steel with 300 series finish
- Drainboard: Left-hand drainboard to optimize workflow
- Compartment: 20" front-to-back width, 14" sink depth
- Weight: 156 lbs for durable installation and operation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with rolled edges and coved corners
- Installation Clearance: Adequate airflow and drainage clearance recommended
- Cleaning & Maintenance: Disassembly of crossbracing for thorough sanitization
- Usage Compatibility: Suitable for manual dishwashing and heavy-duty kitchen prep
- Stability & Safety: Adjustable bullet feet ensure secure leveling
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for dishwashing, prep, or sanitation tasks in high-volume foodservice settings. These units typically feature reinforced construction, coved corners for sanitation, and industry-standard dimensions suitable for busy kitchens. The Eagle FN2016-1-36L-14/3 Spec-Master® model is installed in restaurant and institutional kitchens, supporting efficient workflow with a spacious compartment, drainboard, and high durability, making it ideal for medium workloads such as large-scale cafés and cafeteria operations.
Top cooking equipment sinks for restaurant kitchen operations
Built to withstand intensive daily use, the Eagle FN2016-1-36L-14/3 offers robust performance and longevity for medium-volume restaurant and institutional kitchens. Its high-quality stainless steel construction and thoughtful design deliver reliable sanitation and workflow optimization. The model from Eagle Group is suitable for installation in high-capacity foodservice environments, supporting efficient dishwashing or prep activities with a focus on durability and ease of maintenance.
- Medium-volume operations — supporting busy restaurant and institutional kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice applications — ideal for dishwashing and prep stations
- Moderate throughput — suitable for steady daily use
- Food prep and sanitation — designed for efficient workflow integration
Why Choose Eagle FN2016-1-36L-14/3?
Designed with durability and functionality, the Eagle FN2016-1-36L-14/3 stands out for its robust 14-gauge stainless steel construction, NSF listing, and integrated drainboard. Its compact footprint and reinforced steel crossbracing promote stability, while the coved corners facilitate cleaning and sanitation. This model enhances workflow efficiency, reduces maintenance time, and provides a built-for-purpose solution for high-demand commercial kitchens requiring reliable and compliant equipment.
- Compact yet spacious 55-1/2"W x 27"D design for tight spaces
- Self-contained stainless steel construction with corrosion resistance
- Reinforced stability suitable for high-traffic kitchen environments
- Integrated drainboard optimizes drying and prep tasks
- Smart design with rounded edges for sanitation and safety
