The Eagle FN2016-1-36-14/3 Spec-Master® FN Series Sink, a commercial-grade one-compartment sink, measures 90 inches in width by 27 inches in depth, designed for high-efficiency foodservice operations. Crafted from 14-gauge 304 stainless steel, it features a spacious 16-inch wide x 20-inch front-to-back x 14-inch deep compartment, supported by stainless steel crossbracing for enhanced stability. Equipped with 36-inch drainboards on both sides, it facilitates streamlined washing and draining, while the 9-1/2-inch backsplash with 1-inch upturn prevents water spillage onto walls. This model includes a 3-1/2-inch basket drain for efficient water removal, and its coved corners simplify cleaning. Designed for durability and ease of maintenance, this sink integrates seamlessly into commercial kitchens requiring reliable and sanitary stainless steel equipment for food prep, warewashing, and general cleaning tasks.
Top Eagle FN2016-1-36-14/3 Features
This Spec-Master® FN Series single-compartment sink incorporates a robust 14-gauge stainless steel top and stainless steel legs with adjustable bullet feet, ideal for demanding restaurant or cafeteria environments. Its coved corners and rolled edges ensure long-term durability and facilitate cleaning. The unit’s large 20" x 16" x 14" compartment is suited for washing large utensils and pans, featuring high splash protection with a 9-1/2" backsplash. Easy access to plumbing with eight on-center faucet holes and a simple 3-1/2" basket drain enhances workflow efficiency. Built with stainless steel crossbracing for structural integrity, it is suitable for medium-volume warewashing and prep stations.
- Capacity: 16" wide x 20" front-to-back x 14" deep compartment for large item washing
- Material Grade: 14-gauge 304 stainless steel for superior durability
- Construction: Coved corners and rolled edges for sanitation and easy cleaning
- Ease of Maintenance: Fully stainless steel surface with coved corners simplifies sanitation
- Workflow Integration: Compatible with standard plumbing and faucet fittings for efficient installation
Ideal for medium-volume food prep and warewashing in commercial kitchens requiring sturdy, easy-to-maintain stainless steel sinks.
FN2016-1-36-14/3 Technical Specs
The Eagle FN2016-1-36-14/3 Spec-Master® FN Series sink is constructed from 14-gauge 304 stainless steel, meeting commercial kitchen standards for durability and sanitation. It measures 90 inches wide, 27 inches deep, and 44-1/2 inches in height, with a 14-inch sink depth rim to drain. The unit features a 9-1/2-inch splash height with a 1-inch upturn backsplash, providing splash containment. The spacious 16-inch wide by 20-inch front-to-back compartment is designed for large utensil and dishwashing needs, supported by stainless steel crossbracing on all sides for structural integrity. It includes pre-drilled 8-inch OC faucet holes and a 3-1/2-inch basket drain for efficient water drainage. The unit weighs 125 pounds, with a freight class of 175, ensuring stability in busy kitchen environments. Its NSF approval confirms compliance with sanitation standards. The stainless steel finish facilitates easy cleaning and long-term performance, handling operating temperatures suitable for typical warewashing procedures. Installation involves standard plumbing and secure mounting, with optional adjustments available via adjustable bullet feet.
- Electrical Requirements: Not applicable, designed for standard plumbing connection
- Construction & Finish: 14-gauge 304 stainless steel with rounded rolled edges
- Dimensions: 90" W x 27" D x 44.5" H; 14" sink depth
- Food Safety & Sanitation: Constructed of stainless steel compliant with industry standards, easy to clean
- Usage Compatibility: Suitable for warewashing, food prep, and cleaning stations
- Installation & Maintenance: Requires standard plumbing, includes adjustable bullet feet, easy disassembly for cleaning
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-frequency use in foodservice environments. Typically constructed from durable stainless steel, commercial sinks like the Eagle FN2016-1-36-14/3 are built to withstand rigorous cleaning, dishwashing, and prep activities. This particular model, the Eagle FN2016-1-36-14/3 Spec-Master® FN Series Sink, features a spacious single compartment, integrated drainboards, and coved corners, making it ideal for restaurant kitchens, cafeterias, and institutional foodservice operations requiring reliable sanitation and workflow efficiency in medium-volume settings.
Top stainless steel sinks for medium-volume foodservice settings
Built for durability and efficiency, the Eagle FN2016-1-36-14/3 offers a commercial stainless steel solution for busy kitchens. Designed for warewashing and food prep in medium-demand environments, Eagle FN2016-1-36-14/3 provides dependable performance with a spacious compartment, corrosion-resistant construction, and easy maintenance for restaurant-ready operations.
- Operation for moderate throughput in commercial kitchens
- Compact footprint suited for space-constrained prep areas
- Ideal for warewashing and food prep in institutional settings
- Designed for high durability with stainless steel construction
- Streamlined workflow integration with standard plumbing compatibility
Why Choose Eagle FN2016-1-36-14/3?
Compared to other commercial sinks, the Eagle FN2016-1-36-14/3 stands out with its precisely engineered 14-gauge stainless steel top, spacious compartment, and comprehensive drainboard options. Its robust construction, coved corners, and NSF approval ensure long-term sanitation and performance, making it a reliable choice for demanding foodservice applications that emphasize durability and efficiency.
- Self-contained design minimizes installation complexity
- Generous compartment size supports large utensil washing
- Durable 14-gauge stainless steel resists corrosion
- Broad drainboards facilitate workflow and drainage
- Built with stainless steel crossbracing for structural stability
