Eagle FN2016-1-30L-14/3 49 Inch Sink 14 Gauge Stainless Steel One Compartment with Left Drainboard

The Eagle FN2016-1-30L-14/3 Spec-Master® FN Series Sink One Compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice environments. Crafted with a 14-gauge 304 stainless steel top, this unit measures 49-1/2 inches in width and 27 inches in depth, offering durable corrosion-resistant surfaces suitable for demanding operations. Featuring a single 16" x 20" x 14" compartment, a 30-inch left-hand drainboard, coved corners, and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, it ensures comprehensive sanitation and seamless workflow integration. The model includes stainless steel legs with adjustable bullet feet, stainless steel crossbracing, and a 3-1/2-inch basket drain, making it ideal for installation in prep stations, warewashing areas, or dishroom setups requiring precise sanitation standards and reliable construction.

Top Eagle FN2016-1-30L-14/3 Features

This single-compartment NSF-listed sink by Eagle Group integrates a 14-gauge stainless steel top with coved corners for hygienic cleaning, equipped with a large 16" x 20" x 14" basin and a 30" drainboard for efficient utensil or dishwashing. Designed for easy cleaning and maintenance, it features rolled front and side edges, stainless steel crossbracing for stability, and adjustable legs for level installation. Suitable for high-use foodservice operations, it streamlines workflows in commercial kitchens, ensuring durability and sanitation compliance for warewashing, prep stations, or dishroom applications.

• Functionality: Spacious single basin with integrated drainboard enhances workflow efficiency
• Material Durability: 14-gauge 304 stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Coved corners and rolled edges facilitate cleaning and sanitation
• Workplace Compatibility: Designed for undercounter or prep area installation in commercial kitchens
• Workflow Integration: Robust stainless steel crossbracing supports long-term stability in busy environments

Ideal for high-capacity food prep and dishwashing areas requiring durable, efficient sink solutions

FN2016-1-30L-14/3 Technical Specs

The Eagle FN2016-1-30L-14/3 features a 14-gauge stainless steel top from the 300 Series, engineered for demanding foodservice applications. The overall dimensions are 49-1/2" W x 27" D with a 44.5" height, supporting a 14" sink depth from rim to drain and a 20" front-to-back basin width. The unit weighs approximately 85 lbs and includes stainless steel legs with adjustable bullet feet, complemented by crossbracing for stability. The sink is NSF-listed, with a splash height of 9-1/2", and includes a 3-1/2" basket drain for effective wastewater removal. It is designed for standard commercial plumbing connections and offers reliable corrosion resistance, demanding cleaning routines, and sturdy construction suited for medium- to high-volume foodservice operations.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel top, durable for rough handling
• Dimensions: 49.5" width x 27" depth x 44.5" height
• Weight: 85 lbs, suitable for stable installation and mobility
• Installation: Bed-mounted with adjustable legs, requires standard plumbing hookup
• Cleaning & Maintenance: Seamless coved corners facilitate sanitation, disassembly is minimal

• Electrical Compatibility: Not applicable
• Plumbing Connection: 3-1/2" basket drain, standard drain fittings
• Shipping & Handling: Typically ships in 1-2 days, freight class 175
• Surface Finish: Stainless steel with corrosion-resistant finish
• Operational Range: Suitable for kitchen temperature ranges, easy to sanitize

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable, industrial-grade sanitation station designed to support high-volume dishwashing, utensil cleaning, or food prep. Constructed primarily of stainless steel for longevity and corrosion resistance, it features a spacious basin and optional drainboards to optimize workflow. The Eagle FN2016-1-30L-14/3 is installed in various foodservice facilities such as restaurants, cafeterias, and prep areas, where its robust build ensures sanitation and operational efficiency for mid-volume food operations.

Top stainless steel commercial sink for high-volume foodservice

This durable NSF-listed single basin from Eagle Group, model FN2016-1-30L-14/3, offers precise construction and corrosion-resistant materials for medium-volume kitchens. Its 49-1/2-inch width and 14-gauge stainless steel top make it suitable for efficient dishwashing workflows and food prep in commercial settings.

• Operation Type — suitable for prep and dishwashing stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — configured for restaurant and cafeteria use
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports efficient warewashing and sanitation tasks

Why Choose Eagle FN2016-1-30L-14/3 ?

Compared to similar commercial sinks, this Eagle model features a robust 14-gauge stainless steel top, oversized basin, and comprehensive stability with stainless steel crossbracing. Its coved corners facilitate sanitation, while the integrated drainboard enhances workflow efficiency. The unit’s sturdy construction, ease of maintenance, and compatibility with standard plumbing make it a reliable choice for busy foodservice operations seeking durability and performance.

• Extended length and basin size improve workflow capacity
• Constructed from corrosion-resistant 304 stainless steel
• Easy-to-clean coved corners prevent buildup
• Adjustable legs for quick leveling and installation
• Designed for seamless integration into commercial plumbing systems