The Eagle FN2016-1-30-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel wash station designed for high-efficiency kitchen workflows. Measuring 78 inches in width and 27 inches in depth, this NSF-approved unit features a 14-gauge 304 stainless steel top with coved corners for easy cleaning and durability. The sink includes a 14-inch deep compartment measuring 16 inches wide by 20 inches front-to-back, complemented by 30-inch drainboards on both sides to optimize food prep and dishwashing operations. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it seamlessly integrates into various foodservice environments, offering scratch-resistant rolled edges and stainless steel crossbracing for structural stability. The unit includes stainless steel legs with adjustable bullet feet for precise leveling, a 3-1/2-inch basket drain, and 8-inch on-center splash mount faucet holes, making it an ideal solution for commercial kitchens requiring robust, sanitary, and efficient sink stations.
Top Eagle FN2016-1-30-14/3 Features
This Spec-Master® FN Series sink is engineered for intensive commercial use, featuring a durable 14/304 stainless steel top with coved corners for sanitation and ease of maintenance. Its 16-inch wide x 20-inch deep compartment enhances workflow capacity, while 30-inch drainboards facilitate efficient washing and prep processes. The stainless steel construction ensures long-term resistance to corrosion and physical stress, suitable for involved kitchen environments. The unit’s design incorporates stainless steel crossbracing and adjustable bullet feet for stability and leveling, supporting seamless integration into busy foodservice operations, including prep stations and dish areas.
- Functionality: Includes 14-inch deep compartment with drainboards for workflow optimization
- Durability: 14-gauge 304 stainless steel top resists corrosion and damage
- Ease of Maintenance: Coved corners simplify cleaning, minimizing buildup
- Fit & Application: Sized for standard commercial sink footprints in high-traffic kitchens
- Workflow Benefit: Integrated splash mount faucet holes support quick-installation and use
Ideal for use in busy commercial kitchens requiring sturdy, sanitary, and high-capacity sink stations
FN2016-1-30-14/3 Technical Specs
This commercial sink features a 14-gauge 300 series stainless steel top, with overall dimensions spanning 78 inches in width, 27 inches in depth, and a height of approximately 44.5 inches. It is constructed with stainless steel legs and boxed crossrails for enduring stability, accommodating a weight of around 209 lbs. The unit includes two 30-inch drainboards on each side for added workspace, and the 16-inch wide by 20-inch deep compartment is designed for versatile foodservice tasks. Its splash height of 9-1/2 inches facilitates splash containment, while the 8-inch on-center faucet holes support standard commercial plumbing setups. The finish is seamless, with scratch-resistant rolled edges to withstand daily cleaning and heavy use. Overall, this NSF-listed unit combines durability with functional design, supporting efficient workflow in high-volume foodservice environments.
- Dimensions: 78" width x 27" depth x 44.5" height
- Material: 14-gauge 304 stainless steel top with NSF compliance
- Drainboards: 30" on left and right sides for added workspace
- Compartment: 16" wide x 20" front-to-back x 14" deep for versatile use
- Construction: Stainless steel legs with adjustable bullet feet and coated crossbracing
- Weight: 209 lbs for structural stability and longevity
- Additional features: 9-1/2" splash height, tile edge and 8" faucet centers
- Installation considerations: Requires plumbing connections for splash mount faucet holes and drainage
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments like restaurants, cafeterias, or institutional kitchens. The Eagle FN2016-1-30-14/3 Spec-Master® FN Series Sink, equipped with durable 14-gauge stainless steel construction and multiple drainboards, provides efficient sanitation and workflow, ideal for busy kitchens. Its spacious compartment and robust build support frequent washing, rinsing, and prep tasks, making it a vital component of commercial dishwashing and food prep stations.
Top commercial sinks for high-volume foodservice settings
Designed for high-capacity kitchens, the Eagle FN2016-1-30-14/3 offers robust stainless steel construction, ample workspace, and integrated drainboards for streamlined workflow in restaurant or cafeteria kitchens. With a mid-volume throughput capacity, this sink provides durability and functional design for busy food preparation environments, supporting efficient sanitation and cleaning operations.
- Operation type — suitable for restaurant prep stations
- Kitchen setting — suited for compact commercial kitchens
- Foodservice category — ideal for cafeteria dish areas
- Workload qualifier — supports moderate to high throughput
- Use case — efficient for dishwashing and food prep workflows
Why Choose Eagle Spec-Master® FN Series Sink
Bossed with high-grade 14-gauge stainless steel and integrated drainboards, the FN2016-1-30-14/3 offers superior durability and sanitation compared to standard models. Its structural stainless steel crossbracing, adjustable bullet feet, and extensive compartment space streamline workflow, enhancing operational efficiency. Designed with practical features for demanding foodservice environments, it provides long-term resistance to corrosion, damage, and heavy use, setting it apart from typical commercial sinks.
- Built for durability: 14-gauge stainless steel withstands rigorous daily use
- Optimized capacity: Wide compartment with drainboards boosts productivity
- Superior stability: Stainless steel crossbracing ensures long-term support
- Ease of maintenance: Coved corners facilitate quick cleaning
- Integrated plumbing readiness: Faucet holes and drain included for quick setup
