The Eagle FN2016-1-24R-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel sink designed for precise functionality in foodservice environments. With a 14-gauge 304 series stainless steel top, this unit features coved corners for hygienic cleaning and integrated drainboards for efficient workflow. Its 43-1/2" width and 27" depth accommodate a range of food prep and cleaning tasks, while the 16" wide x 20" front-to-back x 14" deep compartment offers ample space for washing and sanitation operations. Equipped with stainless steel crossbracing, adjustable bullet feet, and NSF compliance, this sink addresses durability and sanitation standards essential for commercial kitchens and foodservice facilities.
Top Eagle FN2016-1-24R-14/3 Features
The Eagle FN2016-1-24R-14/3 Spec-Master® FN Series Sink is engineered for high-performance foodservice use, featuring a robust 14/304 stainless steel top, coved corners for hygienic cleaning, and a spacious 20" front-to-back compartment. Its right-hand drainboard enhances workflow efficiency, while stainless steel legs and crossbracing ensure structural stability. The unit’s design facilitates easy maintenance and seamless integration into commercial kitchen layouts, ideal for operations requiring durable, corrosion-resistant surfaces and reliable sanitation. Its well-constructed drain system and adjustable feet permit straightforward installation and upkeep—contributing to long-lasting, restaurant-ready performance.
- Functionality: Ample compartment size supports versatile washing tasks
- Durability: 14-gauge 304 stainless steel top resists corrosion
- Maintenance: Coved corners simplify cleaning and sanitation
- Workflow efficiency: Right-hand drainboard streamlines prep and wash processes
- Construction robustness: Stainless steel crossbracing enhances stability and longevity
Ideal for commercial kitchens, food prep stations, and sanitation areas requiring reliable, easy-to-maintain sinks.
FN2016-1-24R-14/3 Technical Specs
The Eagle FN2016-1-24R-14/3 features a 14-gauge stainless steel construction with a total weight of 73 lbs, designed for durability in demanding foodservice environments. The overall dimensions are 43-1/2" W x 27" D x 44-1/2" H, with a sink depth of 14" from rim to drain. It has a splash height of 9-1/2" and includes a right-hand drainboard for efficient water runoff. The unit is NSF listed, with a standard 300 Series stainless steel top and stainless steel legs with adjustable bullet feet for leveling. It is built for compatibility with standard plumbing setups, requiring appropriate drainage and water supply connections. The included 3-1/2" basket drain simplifies cleaning, and coved corners facilitate sanitary maintenance. This model is suitable for retrofitting existing kitchens or installing in new foodservice spaces for reliable operation in moderate workflow settings.
- Dimensions: 43-1/2" W x 27" D x 44-1/2" H
- Material: 14 Gauge 304 stainless steel
- Weight: 73 lbs for the unit
- Drainboard: With right-hand drainboard for water management
- Installation: Requires plumbing connections for drainage and water supply
- Construction: Stainless steel legs with adjustable bullet feet
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel fixture designed for foodservice environments, supporting sanitation and workflow efficiency in kitchens, prep stations, and cleaning areas. The Eagle FN2016-1-24R-14/3 is a one-compartment stainless steel sink with a 14-gauge top, integrated drainboard, and coved corners, making it suitable for high-demand food operations. Typically installed in restaurant, cafeteria, or institutional kitchens, it provides durable, corrosion-resistant performance for sanitation, washing, and prep tasks aligned with industry standards. The model is optimized for moderate throughput settings, offering space, durability, and easy maintenance in professional foodservice facilities.
Top commercial sinks for moderate-volume foodservice settings
The Eagle FN2016-1-24R-14/3 is a robust one-compartment stainless steel sink designed for food prep, sanitation, and cleaning workflows in commercial kitchens. Built with a 14-gauge top and stainless steel crossbracing, it ensures durability and ease of maintenance. Perfectly suited for kitchens requiring reliable sanitation, it is ideal for restaurant stations, catering prep, and institutional foodservice operations involving moderate throughput. Its modular design supports efficient workflow integration, making it a practical choice for professional kitchen environments where performance and longevity are crucial.
- Operation Type — suited for food prep and cleaning tasks
- Kitchen Space — designed for compact commercial foodservice layouts
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualification — supports moderate throughput environments
- Use Case — perfect for sanitation and plural-purpose prep stations
Why Choose Eagle FN2016-1-24R-14/3
Choosing the Eagle FN2016-1-24R-14/3 Spec-Master® FN Series Sink ensures superior durability with 14-gauge stainless steel construction, seamless coved corners for sanitation, and a reliable longer-term performance compared to standard residential-grade sinks. Its heavy-duty build and integrated features support efficient workflow, while adjustable legs simplify installation. Unlike lesser models, this sink offers a combination of structural strength and ease of maintenance ideal for demanding foodservice environments. Optimal for mid-volume operations seeking a restaurant-quality, corrosion-resistant solution that integrates seamlessly with existing plumbing systems.
- Self-contained stainless steel design enhances durability
- Robust 14-gauge top supports heavy use and sanitation
- Integrated drainboard improves workflow productivity
- Adjustable bullet feet simplify installation and leveling
- Hygienic coved corners facilitate cleaning and sanitation
