Eagle FN2016-1-24-14/3 66 Inch Commercial Sink with 14 Gauge Stainless Steel Top

The Eagle FN2016-1-24-14/3 Spec-Master® FN Series Sink, a top-tier commercial-grade single compartment sink, measures 66 inches in width by 27 inches in depth. Crafted from durable 14-gauge 304 stainless steel, it features coved corners for easy cleaning and seamless sanitation. The unit includes a 14-inch deep, 16-inch wide x 20-inch front-to-back compartment designed for high-volume washing tasks, complemented by 24-inch drainboards on each side for utensil and dish rack handling. Its 9-1/2-inch splash height backsplash with an upturn and tile edge provides splash protection, while stainless steel crossbracing ensures structural stability. The sink is equipped with eight-inch oc splash mount faucet holes, a 3-1/2-inch basket drain, stainless steel legs with adjustable bullet feet, and rolled edges on front and sides, making it a resilient and functional addition for demanding foodservice operations.

Top Eagle FN2016-1-24-14/3 Features

The Spec-Master® FN Series single-compartment sink is designed for efficient workflow in commercial kitchens, featuring corrosion-resistant 14/304 stainless steel top, integrated drainboards, and coved corners for hygienic cleaning. Its robust construction with stainless steel crossbracing and adjustable legs provides longevity under busy foodservice conditions, while the 16" x 20" compartment accommodates large volume cleaning needs. Easy-to-maintain rolled edges and versatile faucet mounting holes streamline installation and upkeep, supporting high throughput environments such as prep stations and warewashing areas.

• Durable 14/304 stainless steel construction supports heavy-use environments with corrosion resistance.
• Includes 24-inch drainboards for utensil and workspace management.
• Seamless coved corners facilitate quick cleaning and sanitation.
• Adjustable bullet feet ensure stable installation on uneven floors.
• 18" wide, 20" front-to-back compartment enhances washing capacity for busy kitchens.

Ideal for high-volume warewashing and food prep tasks in commercial kitchens, supporting efficient workflow and sanitary standards.

Eagle FN2016-1-24-14/3 Technical Specs

This commercial sink features a 14-gauge stainless steel top from the 300 Series, offering exceptional durability and corrosion resistance. It measures 66 inches in width, 27 inches in depth, and stands 44.5 inches tall, with a weight of 113 lbs. The unit includes an integrated 16" x 20" x 14" compartment, equipped with coved corners for easy cleaning. The splash height is 9-1/2 inches, with an 8-inch on-center splash-mount faucet hole configuration. Its construction incorporates stainless steel legs with adjustable bullet feet and stainless steel crossbracing on all sides for added stability. The unit complies with NSF standards, ensuring safe food handling, and is designed for straightforward installation and maintenance, featuring rolled edges and durable materials suitable for high-throughput environments. The overall design supports efficient drainage with a 3-1/2-inch basket drain included, contributing to reliable operation and sanitation.

• Electrical Requirements: Not applicable, designed for plumbing connections
• Construction & Finish: 14-gauge stainless steel, NSF-certified finish
• Dimensions: 66"W x 27"D x 44.5"H; compartment 16" W x 20" front-to-back x 14" deep
• Drainage: 24" drainboards, 3-1/2" basket drain included
• Installation Requirements: Plumbing hookup for faucet holes, stable level surface, clearance for adjustable feet

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice operations. It typically features durable stainless steel construction, integrated drainboards, and utility-focused design elements to support large-scale washing and sanitation needs. The Eagle FN2016-1-24-14/3 Spec-Master® FN Series Sink One Compartment, with its 66-inch width, 14-gauge stainless steel top, and 16" x 20" compartment, is ideal for warewashing stations, prep areas, or dishroom setups in busy restaurants and institutional kitchens, offering reliable performance and sanitation for moderate throughput workloads.

Top commercial sinks for high-volume foodservice Settings

Designed for reliable warewashing in busy foodservice environments, the Eagle FN2016-1-24-14/3 provides durable construction, efficient workflow, and excellent sanitation support, making it suitable for mid-volume restaurant and institutional use. Eagle FN2016-1-24-14/3 delivers robust performance in high-output kitchen operations.

• Operation Space — used in high-capacity warewashing stations
• Commercial Food Prep — suited for professional kitchen environments
• Dishroom Equipment — supports dishwashing and utensil cleaning
• Moderate Workload — designed for medium throughput environments
• Station Setup — integrates seamlessly into prep and cleaning stations

Why Choose Eagle FN2016-1-24-14/3 ?

Compared to other commercial sinks, the Eagle FN2016-1-24-14/3 stands out with its 14-gauge stainless steel top, coved corners for easy cleaning, and included adjustable crossbracing for enhanced stability. Its thoughtful design optimizes sanitation, durability, and user access, making it a reliable choice for demanding foodservice operations seeking long-term performance without compromise.

• Compact footprint with robust stainless steel build
• Integrates 24-inch drainboards for enhanced workspace
• Coved corners simplify cleaning and sanitation
• Adjustable feet support uneven flooring
• Designed for efficient plumbing and easy maintenance