The Eagle FN2016-1-18L-14/3 Spec-Master® FN Series Sink is a commercial-grade, single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 37-1/2 inches wide by 27 inches deep, this model features a durable 14-gauge 304 series stainless steel top with coved corners for easy cleaning and sanitation. The integrated 20-inch front-to-back compartment with a 14-inch depth provides ample washing space, complemented by an 18-inch left-hand drainboard for efficient workflow. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, the sink ensures splash containment and ease of maintenance, making it suitable for professional kitchens requiring reliable hygiene standards. The NSF-listed design incorporates stainless steel crossbracing, rounded rolled edges on front and sides, and includes a 3-1/2-inch basket drain—offering a robust, restaurant-ready solution for wash stations and prep areas.
Top Eagle FN2016-1-18L-14/3 Features
The Eagle FN2016-1-18L-14/3 features a heavy-duty 14-gauge 304 stainless steel construction optimized for durability and longevity in high-use commercial kitchens. Its coved corners and stainless steel edges facilitate quick cleaning and reduce bacteria buildup. The design includes a spacious 16" x 20" x 14" compartment, ensuring efficient washing and pre-rinsing workflows. Mounted with stainless steel legs and adjustable bullet feet, it ensures stability and easy leveling on uneven flooring. The NSF compliance ensures food safety and sanitation, making it ideal for food prep and cleaning stations in busy restaurant kitchens and institutional foodservice settings.
- Function and Performance: 20" front-to-back wash compartment for efficient cleaning
- Durability Traits: 14-gauge stainless steel top resists corrosion and impact
- Ease of Use and Maintenance: Coved corners simplify cleaning and sanitation
- Real-World Fit: 37-1/2"W x 27"D footprint suits standard prep areas
- Workflow Integration: Left drainboard facilitates draining and drying processes
Ideal for wash stations or hospital prep areas requiring durable, easy-to-clean fixtures.
FN2016-1-18L-14/3 Technical Specs
The Eagle FN2016-1-18L-14/3 features a robust stainless steel construction with a 14-gauge top, providing structural integrity under heavy use. It has overall dimensions of 37-1/2 inches in width, 27 inches in depth, and a height of approximately 44.5 inches. The sink's compartment measures 16 inches side-to-side, 20 inches front-to-back, and 14 inches deep, accommodating a range of washing needs. The model weighs 68 pounds and includes stainless steel crossbracing for added stability. It is designed for bench mounting, with 8-inch OC splash mount faucet holes, and features a 3-1/2 inch basket drain to ensure reliable drainage. The unit is NSF-listed, with a splash height of 9-1/2 inches and a maximum operating temperature compatible with standard foodservice environments. The surface finish is a commercial-grade stainless steel, resistant to corrosion and easy to clean, supporting hygienic operation. It is shipped with stainless steel legs and adjustable bullet feet for versatile installation across various kitchen layouts. Dimensions and construction details collectively support high durability, ease of maintenance, and compliance with food safety standards.
- Electrical Compatibility: Not applicable, designed for plumbing connection
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 37-1/2"W x 27"D x 44-1/2"H; 68 lbs
- Compartment Size: 16" W x 20" D x 14" deep
- Drain Outlet: 3-1/2" basket drain included
- Mounting & Installation: Bench-mounted with stainless steel legs and adjustable bullet feet
- Food Safety & Sanitation: NSF-listed with rounded coved corners for hygiene
Usage/Installation: Ensure clearance for plumbing and drainage connections
Maintenance: Clean with stainless steel-compatible products; disassemble for deep cleaning
Workflow: Suitable for wash stations, prep areas, and institutional kitchens
Safety: Rounded edges and stable leg assembly
Capacity & Load: Handles typical high-volume washing tasks efficiently
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments requiring high sanitation and durability. The Eagle FN2016-1-18L-14/3 model features a 20-inch front-to-back and 16-inch side-to-side wash basin with a 14-inch depth, mounted on a sturdy leg frame with crossbracing. Installed in prep areas, dishwashing stations, or hospital kitchens, this sink facilitates efficient cleaning, pre-rinsing, and draining tasks. Its NSF-listed, corrosion-resistant construction and coved corners support HACCP-compliant sanitation practices. The 37-1/2 inch wide by 27-inch deep size makes it suitable for moderate workloads in busy commercial kitchens, offering a seamless blend of robust performance and hygienic design suitable for high-volume foodservice operations.
Top Commercial Single-Compartment Sinks for High-Volume Foodservice Settings
Built with heavy-duty 14-gauge stainless steel, the Eagle FN2016-1-18L-14/3 offers a durable, corrosion-resistant solution for moderate throughput kitchen environments. Designed for prep stations and dishwashing areas, it features easy-to-clean coved corners, a spacious wash basin, and NSF listing, making it ideal for restaurant and institutional foodservice operations that demand reliable sanitation and longevity.
- Operation type — suitable for prep and wash stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — used in institutional kitchens and restaurants
- Workload qualifier — designed for moderate throughput
- Use case — efficient washing and draining in busy kitchens
Why Choose Eagle FN2016-1-18L-14/3 ?
Compared to similar models, the Eagle FN2016-1-18L-14/3 excels with its robust 14-gauge stainless steel top, coved corner design, and NSF certification, ensuring longevity, hygiene, and compliance. Its large compartment and drainage configuration enhance workflow efficiency in demanding foodservice operations. The sturdy leg base and adjustable feet simplify installation and maintenance, making it a reliable choice for high-use commercial kitchens that require evaluated durability and performance benefits over standard models.
- Self-contained stainless steel design optimizes workflow efficiency
- Heavy-duty 14-gauge top for long-lasting durability
- Robust construction supports high-volume cleaning tasks
- NSF-listed for compliance with food safety standards
- Integrated splash mount faucet holes for versatile installation
