Eagle FFN2790-3-30-14/3 153 Inch Flush Front Sink Three Compartment Stainless Steel with Backsplash
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- Robust 14-gauge stainless steel construction
- Large compartments support high-volume tasks
- Integrated drainboards enhance workflow
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The Eagle FFN2790-3-30-14/3 Spec-Master® Flush Front Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 153-1/4" in width, with a length adjustable between 109" to 170", this unit features three 30" wide x 27" front-to-back x 14" deep bowls, complemented by 30" drainboards on each side for efficient workflow. Crafted from 14-gauge 304 stainless steel, it ensures durability and corrosion resistance suitable for heavy-use settings such as restaurants, cafeterias, and institutional kitchens. The unit incorporates a 10" backsplash and two sets of splash mount faucet holes with 8" centers, facilitating seamless integration with high-capacity faucet fixtures. Including three 3-1/2" basket drains, the Spec-Master® FFN2790-3-30-14/3 balances robustness with precise functionality for demanding foodservice operations.
The Eagle FFN2790-3-30-14/3 features a three-compartment design with 30" wide x 27" front-to-back x 14" deep bowls, stainless steel construction with 14 gauge material for durability, and fully integrated drainboards for improved workflow. Its flush front setup simplifies maintenance and enhances sanitation, while adjustable bullet feet allow precise leveling on uneven surfaces. The unit's ample dimensioning supports high-volume dishwashing and prep activities, making it ideal for busy kitchens requiring reliable commercial sinks. Compatibility with multiple faucet configurations and robust stainless steel legs ensures seamless integration into existing kitchen layouts.
Designed for large-scale commercial kitchens requiring durable, NSF-approved sinks with ample capacity and easy maintenance.
The Eagle FFN2790-3-30-14/3 is built from 14-gauge 304 stainless steel, ensuring exceptional durability and corrosion resistance for intensive use. It measures 153-1/4" wide, with an overall height of 44-5/8" and depth of 30-1/2". The configuration includes three 30" wide x 27" front-to-back x 14" deep bowls, each with a capacity suitable for high-volume dishwashing, along with 30" drainboards on left and right sides for efficient water management. The unit features a 10" splash height and a leg base with boxed crossrails, supporting stability and swift disassembly for cleaning. Weighing approximately 593 lbs, it is designed for sturdy installation in busy commercial kitchens with NSF approval for sanitation standards. Electrical requirements are not applicable, and the unit is recommended for operations that require high durability, large capacity, and simple maintenance procedures. Operating within typical temperature ranges for foodservice applications, it is compatible with standard faucet setups and drain configurations.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice operations. The Eagle FFN2790-3-30-14/3 model features large capacity bowls with durable construction, ideal for high-volume dishwashing tasks in restaurants, cafeterias, or institutional kitchens. It is typically installed in prep or dish areas, providing critical sanitation workflow support while enduring demanding daily use. This unit’s precise dimensions and NSF approval meet the requirements of professional foodservice environments aiming for operational efficiency.
These robust stainless steel models, including Eagle FFN2790-3-30-14/3, are built for consistent performance in busy commercial kitchens, supporting efficient washing and sanitation workflows. They are well-suited for high-volume restaurant and cafeteria settings that demand reliable, durable, and easy-to-maintain equipment.
Comparing to similar units, the Eagle FFN2790-3-30-14/3 distinguishes itself through its rugged 14-gauge stainless steel construction, large compartment dimensions, and integrated drainboards that streamline workflow. Its flush front design simplifies maintenance access and cleaning, reducing downtime. Its sturdy legs with adjustable bullet feet and NSF approval make it a dependable choice for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances sanitation and operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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