Eagle FFN2740-2-24-14/3 90 Inch Two Compartment Sink with Splash Mount Faucet

The Eagle FFN2740-2-24-14/3 Spec-Master® Flush Front Sink is a commercial-grade dual-compartment sink engineered for durable performance in busy foodservice environments. Constructed from 14-gauge, 300 series stainless steel, this two-compartment sink features overall dimensions of 89-5/8" width and 30-1/2" depth, with a height of 44-5/8". Each bowl measures 20" wide by 27" front-to-back with a depth of 14", complemented by 24" drainboards on both sides to optimize workflow. It includes a splash mount faucet setup with 8" centers, stainless steel legs with crossrails, and adjustable bullet feet for stability. Designed for high corrosion resistance and easy maintenance, the sink supports efficient sanitation and robust operation in commercial kitchens requiring heavy-duty stainless steel fixtures. This model also features an integral 10" splash back and NSF compliance to meet food safety standards.

Top Eagle FFN2740-2-24-14/3 Features

The Eagle FFN2740-2-24-14/3 Spec-Master® two-compartment sink offers a combination of durability, functionality, and ease of maintenance—optimized for high-volume commercial kitchens. Its stainless steel construction ensures longevity, while the flush front design simplifies cleaning and sanitation. The dual drainboards facilitate efficient workflow, and the 10" splash back protects walls from splashes, making it ideal for busy food prep and wash stations. Mounting with splash mount faucets and adjustable feet supports versatile installation in various kitchen layouts. Its NSF certification guarantees compliance with industry sanitation standards, providing a reliable solution for demanding foodservice operations.

• Functionality: Two large 20" x 27" x 14" bowls support varied washing tasks.
• Durability: Made from 14-gauge, 300 series stainless steel for corrosion resistance.
• Ease of Maintenance: Flush front design simplifies cleaning and NSF sanitation.
• Fit and Workflow: 89-5/8" width with side drainboards enhances prep and clean-up efficiency.
• Construction: Stainless steel legs with crossrails and adjustable bullet feet for stability.

This durable, high-capacity sink is suited for medium-volume foodservice kitchens requiring efficient, sanitary wash stations.

FFN2740-2-24-14/3 Technical Specs

The Eagle FFN2740-2-24-14/3 model features a self-contained design with a robust stainless steel construction utilizing 14-gauge, 300 series material, ensuring longevity in demanding commercial environments. It measures 89-5/8" wide, 30-1/2" deep, and stands 44-5/8" high, with two spacious 20" wide by 27" front-to-back bowls, each 14" deep. The sink includes integral 24" drainboards on each side for optimal workflow. It is equipped with a splash mount faucet set with 8" centers, stainless steel legs with crossrails, and adjustable bullet feet. The unit supports NSF compliance, facilitating sanitary operations, and weighs approximately 386 lbs for stability. It is suitable for installation in busy food prep areas demanding heavy-duty stainless-steel fixtures with easy cleaning routines. The drainboards and splash rise support efficient washing and draining, reducing downtime during busy shifts. The overall build ensures resistance to corrosion and damage, making it suitable for moderate to high-volume operations where sanitation and durability are critical.

• Overall Dimensions: 89-5/8" W x 30-1/2" D x 44-5/8" H
• Material: 14 Gauge, 300 Series stainless steel
• Compartment Size: 20" W x 27" front-to-back x 14" deep
• Drainboards: 24" on left and right sides
• Installation: Splash mount faucet holes with 8" centers, adjustable feet for leveling

What is a commercial kitchen sink?

A commercial kitchen sink is a heavy-duty, high-capacity fixture designed for washing, rinsing, and sanitation in foodservice environments. The Eagle FFN2740-2-24-14/3 is a two-compartment unit constructed from corrosion-resistant stainless steel, ideal for busy restaurant, cafeteria, or catering operations that require durable, sanitary, and efficient wash stations. Its dual-bowl configuration with large drainboards supports large-volume food prep and cleaning tasks, making it suitable for high-use kitchens needing reliable, state-of-the-art fixtures. Installed in food prep areas, it facilitates workflow and meets sanitation standards, making it a core component of commercial kitchen design for medium-volume service environments.

Top commercial sinks for medium-volume foodservice settings

The Eagle FFN2740-2-24-14/3 is a commercial sink designed for medium-volume kitchens with robust construction and maximum functionality. It supports efficient workflow in busy food prep spaces, ensuring sanitation and durability for demanding operations. Manufactured by Eagle, model FFN2740-2-24-14/3 is suitable for moderate throughput kitchens requiring reliable stainless steel fixtures.

• Operation Type — ideal for moderate-volume food prep kitchens
• Kitchen Setting — optimized for commercial spaces with high sanitation demands
• Foodservice Category — suitable for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate throughput activities
• Use Case — efficient sanitation and large-volume washing tasks

Why Choose Eagle FFN2740-2-24-14/3 ?

The Eagle FFN2740-2-24-14/3 stands out with its heavy-gauge stainless steel construction, extensive 89-5/8" width, and dual drainboards that enhance workflow and sanitation. Its flush front design simplifies cleaning, and the inclusion of adjustable feet accommodates uneven floors. The sink’s durable, NSF-compliant design supports intensive daily use in busy foodservice environments, offering reliable performance and easy maintenance compared to standard models.

• Large Capacity: Two spacious 20" x 27" x 14" compartments support varied washing needs
• Heavy-Duty Build: 14-gauge stainless steel ensures longevity and corrosion resistance
• Streamlined Cleaning: Flush front design simplifies sanitation routines
• Versatile Installation: Adjustable feet and splash mount faucet support varied setups
• NSF Certified: Complies with strict sanitation standards for foodservice use