Eagle FFN2736-2-30-14/3 97-5/8 Inch Two Compartment Sink with Drainboards Stainless Steel

The Eagle FFN2736-2-30-14/3 Spec-Master® Flush Front Sink is a durable, commercial-grade two-compartment sink designed for high-demand foodservice environments. Constructed from 14-gauge 300 series stainless steel, this sink provides exceptional strength and corrosion resistance. Its overall size measures 97-5/8" in width, 30-1/2" in depth, and 44-5/8" in height, with two 18" x 27" front-to-back, 14" deep bowls. The unit features 30" drainboards on both sides, a 10" splash height backsplash, and built-in splash mount faucet holes with 8" centers. Equipped with stainless steel legs, crossrails, and adjustable bullet feet, it ensures stability and ease of leveling in busy kitchen settings. This model is designed for efficient workflow management in foodservice operations requiring two compartment sinks with ample workspace and drainage, ideal for institutional, commercial kitchens, and preparation areas demanding robust, space-efficient equipment.

Top Eagle FFN2736-2-30-14/3 Features

The Eagle FFN2736-2-30-14/3 Spec-Master® Flush Front Sink offers precise partitioning, robust stainless steel construction, and ease of maintenance, making it suitable for high-volume commercial kitchens. Its integral drainboards optimize workflow, while the adjustable bullet feet facilitate proper leveling. The unit’s NSF-listed design ensures sanitation compliance for intensive food handling environments. Designed for heavy-duty use, it supports large-volume cleaning and prep tasks, streamlining kitchen operations efficiently.

• Two deep bowls: 18" x 27" x 14" for versatile food prep
• Durable 14-gauge stainless steel: withstands heavy daily use
• Pre-drilled faucet holes: 8" centers for easy faucet installation
• Drainboards on both sides: facilitate washing and drying workflow
• Stainless steel legs with crossrails: ensure stability and easy maintenance

Ideal for commercial kitchens requiring reliable, space-efficient two-compartment sinks with ample workspace.

FFN2736-2-30-14/3 Technical Specs

The Eagle FFN2736-2-30-14/3 is constructed from 14-gauge, 300 series stainless steel, offering exceptional durability and corrosion resistance suitable for demanding foodservice environments. Its overall dimensions are 97-5/8" width, 30-1/2" depth, and 44-5/8" height, with two 18" x 27" x 14" bowls. The unit features a pair of 30" drainboards, a 10" splash backsplash, and pre-drilled faucet holes with 8" centers, supporting efficient workflow. It employs stainless steel legs with boxed crossrails and adjustable bullet feet for stability. Weighing approximately 395 lbs, the sink is NSF listed, ensuring compliance with sanitation standards. No electrical requirements are associated with this model, making it suitable for installation in various kitchen layouts.

• Overall dimensions: 97-5/8" W x 30-1/2" D x 44-5/8" H
• Material: 14-gauge 300 series stainless steel
• Compartment size: 18" W x 27" front-to-back x 14" deep
• Drainboard configuration: 30" on left and right sides
• Base supports: Stainless steel legs with crossrails and adjustable bullet feet
• NSF-listed: Yes, for safe food handling

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, large-scale sink designed for washing, rinsing, and sanitizing foodservice equipment and utensils in professional kitchens. Featuring multiple bowl sizes, drainboards, and sturdy stainless steel construction, it supports high-volume food prep and sanitation tasks. The Eagle FFN2736-2-30-14/3 is an example of this equipment, installed in restaurant, cafeteria, and institutional foodservice settings, making it ideal for large-scale washing workflows and efficient space utilization.

Top Commercial Two-Compartment Sinks for Foodservice Operations

Top commercial two-compartment sinks deliver robust build quality with stainless steel construction, supporting extensive washing and sanitation processes in foodservice facilities. Designed for moderate throughput, Eagle FFN2736-2-30-14/3 provides ample bowl capacity and integrated drainboards, making it suitable for professional kitchens and preparation areas seeking reliable, restaurant-ready equipment.

• Operation Type — Medium-volume food preparation environments
• Kitchen Setting — Commercial kitchens and institutional foodservice
• Foodservice Category — Prep and sanitation stations
• Workload Qualifier — Moderate throughput for busy kitchens
• Use Case — Efficient dishes and utensil cleaning workflow

Why Choose Eagle FFN2736-2-30-14/3

Why Choose Eagle FFN2736-2-30-14/3? This model offers a robust, NSF-listed, stainless steel construction with integrated drainboards to support high-volume foodservice sanitation and prep tasks. Its spacious compartments and sturdy base improve workflow efficiency, while the flush front design simplifies cleaning and maintenance, making it a top choice for professional kitchens requiring dependable, space-efficient sink solutions.

• Compact footprint optimizes kitchen space utilization
• Self-standing with adjustable feet for stability
• Durable 14-gauge stainless steel resists corrosion
• Integrated drainboards enhance workflow efficiency
• Pre-drilled faucet holes streamline installation