Eagle FFN2736-2-24-14/3 85 Inch Two Compartment Sink with Drainboards

The Eagle FFN2736-2-24-14/3 Spec-Master® Flush Front Sink is a commercial-grade, multicomponent stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 300 series stainless steel with a 14 gauge thickness, this two-compartment unit measures 85-5/8" in width, 30-1/2" in depth, and 44-5/8" in height overall. It features two 18" wide by 27" front-to-back x 14" deep bowls, integrated with 24" drainboards on each side for optimized workflow and utensil management. Equipped with a 10" splash backsplash and a set of splash mount faucet holes on 8" centers, this sink provides essential functionality for demanding culinary environments requiring precise sanitation and durability. Its design incorporates stainless steel legs, crossbars, and adjustable bullet feet to ensure stability and ease of maintenance, making it suitable for various commercial kitchen settings requiring reliable, high-volume washing capacity.

Top Eagle FFN2736-2-24-14/3 Features

The Eagle FFN2736-2-24-14/3 two compartment flush front sink offers robust utility tailored for professional kitchens. It provides dual 14" deep bowls with large 18" widths, facilitating efficient warewashing and prep workflows. Constructed from 14-gauge stainless steel, it ensures long-term durability under heavy use. The inclusion of 24" drainboards enhances workspace organization, while the splash mount faucet holes support quick fixture upgrades. The unit's sturdy legs, crossrails, and adjustable bullet feet simplify installation and maintenance in high-traffic foodservice environments.

• Functionality: Two 18" x 27" x 14" deep bowls optimize washing throughput.
• Durability: 14-gauge stainless steel construction withstands heavy commercial use.
• Ease of Maintenance: Stainless steel surface simplifies cleaning and longevity.
• Workflow Compatibility: Integrated drainboards support efficient utensil handling and separation.
• Installation Flexibility: Legs, crossrails, and adjustable feet facilitate stable setup in various kitchen layouts.

Ideal for high-demand prep and washing in restaurant kitchens and institutional foodservice operations.

FFN2736-2-24-14/3 Technical Specs

The Eagle FFN2736-2-24-14/3 features a straightforward, commercial-grade construction with overall dimensions of 85-5/8" W x 30-1/2" D x 44-5/8" H. It is a leg-based model with stainless steel boxed crossrails for added stability. The sink boasts a bowl depth of 14" with each compartment measuring 18" wide by 27" front-to-back, accommodating large volumes of ware and utensils. It includes a 10" splash backsplash and a set of splash mount faucet holes with 8" centers, allowing easy fixture integration. The unit is NSF-listed, ensuring compliance with sanitation standards, and weighs approximately 327 lbs, reflecting its robust construction. The drainboards extend 24" on either side, aiding in workflow separation. The product is shipped in a non-refrigerated, commercial installation-ready format with no required electrical connections. Applicable accessories include basket drains, gaskets, and mounting hardware to facilitate installation and ongoing maintenance.

• Overall Dimensions: 85-5/8" W x 30-1/2" D x 44-5/8" H
• Compartment Size: 18" width x 27" front-to-back x 14" depth
• Material & Gauge: 14 Gauge stainless steel
• Construction: Legs with boxed crossrails and adjustable bullet feet
• Additional Features: 10" splash backsplash and optional faucet mounting holes
• Weight: 327 lbs (unit weight)
• Certification: NSF approved for sanitation and safety
• Drainboards: 24" on both left and right sides
• Shipping: Typically ships within 8-10 weeks, freight class 250

What is a commercial two compartment sink

A commercial two compartment sink is a heavy-duty, stainless steel foodservice fixture designed for warewashing, prep, and sanitation tasks in professional kitchens. It features two large wash basins, often with optional drainboards and integrated faucet mounts. The Eagle FFN2736-2-24-14/3 model is an example, suited for high-volume restaurant, cafeteria, or institutional use, with precise dimensions and construction to support sanitation compliance and operational efficiency in demanding environments.

Top Two Compartment Sinks for foodservice operations

Designed for moderate-volume kitchens, this commercial two-compartment sink built by Eagle FFN2736-2-24-14/3 delivers durable stainless steel construction, seamless workflow integration, and reliable performance ideal for busy restaurant prep and warewashing stations. The model supports efficient sanitation and operational requirements for diverse foodservice environments.

• OperationType — suited for prep kitchens with moderate throughput
• KitchenType — ideal for compact commercial spaces
• FoodserviceCategory — appropriate for cafeterias and catering
• WorkloadQualifier — designed for steady daily use
• UseCase — supporting warewashing and food prep workflow

Why Choose Eagle FFN2736-2-24-14/3

Compared to standard models, the Eagle FFN2736-2-24-14/3 offers a robust 14-gauge stainless steel build, integrated drainboards, and versatile fixture options tailored to high-demand foodservice environments. Its durable construction, stable mounting design, and efficient workflow features set it apart, improving sanitation routines and operational productivity in commercial kitchens.

• Self-contained design for quick installation and maintenance
• Heavy-duty 14-gauge stainless steel ensures long-term durability
• Generous compartment and drainboard sizes improve workflow
• Built-in splash backsplash reduces countertop clutter
• Adjustable bullet feet provide stability on uneven floors