The Eagle FDI-24-24-13.5-3 Weld-In Sink Three Compartment is a commercial-grade kitchen fixture designed for heavy-duty foodservice applications requiring precise durability and functionality. Manufactured from welded 18/304 stainless steel, this sink features three deep-drawn seamless bowls measuring 24" x 24" with 13-1/2" compartment depths, optimized for washing, rinsing, and sanitizing in high-volume environments. Its 2" spacing between compartments facilitates efficient workflow, while a 3-1/2" basket drain ensures reliable drainage. With 1" outside flanges for seamless installation, this unit is ideal for custom integration in commercial kitchens, food prep areas, and institutional settings demanding robust construction and precise sizing.
Top Eagle FDI-24-24-13.5-3 Features
The Eagle FDI-24-24-13.5-3 weld-in sink offers high-performance durability with seamless deep-drawn bowls crafted from 18/304 stainless steel. Its three-compartment design supports efficient washing workflows in moderate-volume foodservice operations. Designed for easy installation with a 1" flange, the unit simplifies maintenance with corrosion-resistant surfaces and accessible drains. Suitable for both prep and cleaning zones in commercial kitchens, it provides a stable, hygienic work surface optimized for large-scale food production. Precisely dimensioned at 24" x 24" with a depth of 13-1/2", it enhances sanitation and operational efficiency.
- Functionality: Three independent 24" x 24" compartments support multi-stage cleaning tasks
- Durability: Welded 18/304 stainless steel construction resists corrosion and impact
- Ease-of-Maintenance: Seamless deep-drawn bowls reduce crevices, simplifying cleaning
- Real-World Fit: Compatible with custom bench mounting in moderate-volume restaurant kitchens
- Workflow Benefit: Clear separation between washing stages optimizes sanitation and throughput
Ideal for high-demand foodservice environments requiring durable, seamless, and easy-to-maintain three-compartment sinks.
FDI-24-24-13.5-3 Technical Specs
The Eagle FDI-24-24-13.5-3 is constructed from 18-gauge stainless steel, ensuring high resilience for demanding commercial environments. It features three 24" x 24" compartments with 13-1/2" depths rated for moderate workload capacities, and a total weight of 123 lbs. The unit measures 78" wide by 26" deep, with a height of 13.5" to accommodate standard plumbing configurations. Precise cutouts and 1" outside flanges facilitate flush, seamless integration into custom food prep stations. The stainless steel finish is food-safe and compatible with standard cleaning routines, supporting intense sanitation cycles. The unit features a standard 3-1/2" basket drain, with installation requiring no electrical connections. Its NSF listing underscores adherence to sanitation standards for commercial kitchen equipment.
- Compartment Dimensions: 24" width x 13-1/2" depth for optimal washing capacity
- Material: 18 Ga stainless steel with corrosion and impact resistance
- Weight: 123 lbs for easy handling and stable installation
- Dimensions: 78" W x 26" D x 13-1/2" H for versatile countertop integration
- Drain Size: 3-1/2" basket drain compatible with common plumbing fittings
- Finish: Brushed stainless steel, food-safe and easy to clean
- Construction: Seamless, deep-drawn bowls for seamless sanitation and longevity
Electrical Requirements: None required
Installation Compatibility: Designed for weld-in installation with 1" flange for flush fit
Cleaning & Maintenance: Disassembly not required, surface easily cleaned
Usage: Ideal for wash, rinse, and sanitation in moderate-volume processing
Durability: Built to withstand high-volume commercial operations with corrosion-resistant stainless steel
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice settings. It is typically installed in restaurant, cafeteria, or institutional kitchens for high-volume throughput. The Eagle FDI-24-24-13.5-3 featured in this description comprises welded 18/304 stainless steel bowls, measuring 24" in width and 13-1/2" in depth, suitable for standard culinary workflows. Its durable construction, seamless design, and precise dimensions make it an optimal choice for operators seeking robust, sanitary, and integrated solutions in moderate-volume operations such as catering, hospital kitchens, and large-scale food prep stations.
Top Commercial Sinks for Moderate-Volume Foodservice Settings
The commercial three-compartment sink such as the Eagle FDI-24-24-13.5-3 ensures durability, optimal function, and seamless integration in busy kitchens. Designed for efficient workflows and heavy use, Eagle’s weld-in sinks provide a reliable, high-quality option for professional food prep and sanitation tasks in institutions and restaurants. The model Eagle FDI-24-24-13.5-3 excels in moderate-throughput environments with its corrosion-resistant construction, precise sizing, and easy maintenance, making it ideal for institutional kitchens and foodservice operations requiring efficient space utilization.
- Operation type — suitable for medium-volume kitchen and prep areas
- Kitchen environment — compact commercial environments with high sanitation needs
- Foodservice categories — hospitals, cafeterias, catering kitchens
- Workload — supports moderate throughput of washing and cleaning processes
- Use case — designed for seamless workflow integration and sanitation efficiency
Why Choose Eagle FDI-24-24-13.5-3?
Eagle offers a welded stainless steel three-compartment sink that delivers superior durability and seamless design compared to standard models. Its precise craftsmanship ensures longevity under heavy use, while the deep-drawn bowls prevent bacteria traps and ease cleaning. Engineered for straightforward installation and minimal maintenance, this model enhances sanitation and operational efficiency in demanding foodservice environments, setting it apart from traditional fabricated units and lower-grade alternatives.
- Built with welded 18/304 stainless steel for long-term durability
- Designed with seamless, deep-drawn bowls for sanitation and ease of cleaning
- Optimal size for moderate-volume foodservice operations with precise compartment spacing
- Prevents bacterial buildup with smooth, corrosion-resistant surfaces
- Features a robust, custom-fit flange for secure, flush installation
