Eagle FDI-18-24-13.5-4 18 Inch Weld-In Sink Four Compartment Stainless Steel with Drain

The Eagle FDI-18-24-13.5-4 Weld-In Sink Four Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice applications. Constructed from deep-drawn seamless 18/304 stainless steel, it features four identical bowls measuring 18 inches in width, 24 inches front-to-back, and 13-1/2 inches deep, optimized for efficient workflow. The unit's welded construction ensures durability and resistance to corrosion, facilitating demanding kitchen environments. With 2-inch spacing between compartments and a 3-1/2-inch basket drain, this sink provides excellent drainage and cleaning capacity, making it suitable for busy restaurant, cafeteria, or institutional kitchens that require reliable, corrosion-resistant sanitation and ease of maintenance. Its precise dimensions and seamless design support seamless integration into custom installation setups, streamlining cleaning and operational efficiency.

Top Eagle FDI-18-24-13.5-4 Features

This Weld-In Sink offers four deep-drawn seamless bowls with 18/304 stainless steel construction, providing robust durability in commercial kitchens. Designed for quick cleaning and installation, it features 2" spacing for optimal workflow, with a 3-1/2" basket drain for efficient drainage. Its welded construction enhances longevity, making it suitable for high-use environments. The unit’s dimensions support flexible installation in various kitchen layouts, ensuring efficient workspace utilization.

• Seamless deep-drawn bowls for corrosion resistance
• Constructed from 18 Ga stainless steel for durability
• Welded construction simplifies maintenance and cleaning
• Precise dimensions optimize workflow and fitting
• Includes 3-1/2" basket drain for effective water removal

Ideal for commercial kitchens requiring durable, multi-compartment washing stations with quick installation.

FDI-18-24-13.5-4 Technical Specs

The Eagle FDI-18-24-13.5-4 Weld-In Sink features a robust construction using 18 gauge stainless steel, offering high corrosion resistance and structural integrity. It measures 80 inches in width, 26 inches in depth, with a height of 13.5 inches, and weighs approximately 129 pounds. The four compartments are each 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep, designed for intensive cleaning and prep tasks. The unit is NSF listed, supporting food safety standards, and includes 1-inch outside flanges for secure mounting. Electrical requirements are not applicable, but installation considerations include drainage and clearance for optimal operation. Its construction supports high-volume use, with easy cleaning facilitated by seamless, deep-drawn bowls and durable stainless steel finish.

• Width: 80 inches total for integration into standard workstations
• Material: 18/304 stainless steel for corrosion resistance and durability
• Capacity: Four 18" x 24" x 13-1/2" bowls for multi-tasking operations
• Drainage: 3-1/2" basket drain ensures efficient water removal
• Installation: Bench-mounted with 1" outside flanges for secure fitting

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty, multi-bowl stainless steel fixture designed for intensive dishwashing, prep, and sanitation tasks in food service environments. Typically constructed from durable stainless steel like 18/304 grade, these units feature multiple bowls of specified dimensions—such as 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep, providing ample capacity for washing large items or high volumes of dishes. Installed in institutional, cafeteria, or restaurant kitchens, they enable efficient workflow, water drainage, and sanitation management, supporting medium-volume operational demands and compliance with food safety standards. The Eagle FDI-18-24-13.5-4 exemplifies this category, optimized for demanding culinary settings requiring robust, seamless, corrosion-resistant construction and quick maintenance access.

Top Weld-In Commercial Sinks for Foodservice Environments

Designed to support medium-volume kitchen workflows, the Eagle FDI-18-24-13.5-4 weld-in four-compartment sink offers durable seamless bowls, robust stainless steel build, and a versatile layout. Ideal for institutional and restaurant kitchens focused on sanitation, efficiency, and longevity, its welded construction and precise dimensions facilitate smooth integration into various workspaces.

• Medium-workload — suitable for busy but not high-volume kitchens
• Commercial stainless steel — corrosion-resistant and easy to clean
• Weld-in design — ensures durability and seamless integration
• Four-compartment layout — supports multiple washing and prep zones
• Optimized dimensions — fits standard commercial kitchen configurations