Eagle FDI-14-16-9.5-2 14 Inch Weld-In Sink Two Compartment Stainless Steel

The Eagle FDI-14-16-9.5-2 Weld-In Sink Two Compartment is a commercial-grade stainless steel sink designed for precise functionality in professional foodservice environments. Constructed from welded 20-gauge 304 stainless steel, this two-compartment sink features front-to-back dimensions of 16 inches and side-to-side width of 14 inches, with bowls measuring 9-1/2 inches deep. Its seamless, deep-drawn construction ensures durability and sanitary performance, making it suitable for high-demand kitchen workflows. The unit includes a 3-1/2 inch basket drain, 1-inch outside flanges for installation, and fits perfectly into restaurant, cafeteria, or institutional settings requiring reliable wash stations for utensils, cookware, or product processing.

Top Eagle FDI-14-16-9.5-2 Features

The Eagle FDI-14-16-9.5-2 Weld-In Sink offers precise dimensions with rugged stainless steel construction for durability in busy kitchens. Its deep-drawn seamless bowls facilitate hygienic washing, while the 2-inch spacing between compartments supports efficient workflow. Designed for easy installation with outside flanges, this model enhances sanitation and longevity in commercial food prep areas. Ideal for sink stations in medium-volume kitchens needing reliable, easy-to-maintain wash solutions.

• Functionality: Two spacious 14" x 16" bowls with 9-1/2" depth enhance workflow efficiency.
• Durability: Welded 20 Ga stainless steel ensures long-lasting performance.
• Ease of Maintenance: Seamless, deep-drawn bowls simplify cleaning and sanitation.
• Application Fit: Suitable for bench-mounted installations in busy kitchen environments.
• Workflow Integration: Precise 2" spaced compartments facilitate efficient utensil and ingredient washing.

Designed for commercial foodservice professionals seeking resilient, hygienic, and well-sized sink solutions.

FDE-14-16-9.5-2 Technical Specs

The Eagle FDI-14-16-9.5-2 welded-in sink features a 32-inch width, 18-inch depth, and 9-1/2 inches of bowl depth, built from 20 gauge stainless steel with a seamless, deep-drawn design that maximizes durability and sanitation. Weighing 25 lbs, it includes outside flanges for secure mounting and measures 16 inches front-to-back with a 14-inch compartment width. The unit is NSF-certified and suited for high-use environments. It operates without electrical requirements, emphasizing simple installation into standard plumbing setups, with a splash-proof 3-1/2 inch basket drain for quick drainage and maintenance. The stainless steel construction withstands daily cleaning routines and temperature variations, making it ideal for institutional or restaurant environments with moderate throughput needs.

• Dimensions: 32" W x 18" D x 9-1/2" H with 14" x 16" compartments
• Material: Welded 20 gauge 304 stainless steel finish
• Drainage: 3-1/2" basket drain for efficient water removal
• Mounting: Outside flanges for secure, bench-mounted installation
• Operational Requirements: No electrical hookup needed, NSF certified for safety and sanitation

• Plumbing Compatibility: Requires standard drain and water supply connections.
• Clearance Space: Adequate working clearance for ergonomic operation.
• Drain Setup: Compatible with 3-1/2" commercial drain fittings.
• Installation Space: Fits in countertops with cutout dimensions matching 32" x 18".
• Cleaning & Maintenance: Seamless bowls simplify sanitation routine, no disassembly required.

What is a commercial sink bowl?

A commercial sink bowl is a heavy-duty, high-capacity basin designed for use in professional kitchens, foodservice facilities, and institutional settings. It typically features durable stainless steel construction, seamless deep-drawn bowls for optimal sanitation, and standardized dimensions for seamless integration into food prep and cleanup stations. The Eagle FDI-14-16-9.5-2 is a top-level example, equipped with two spacious compartments, 20-gauge stainless steel, and NSF certification. Ideal for applications requiring reliable dishwashing, utensil cleaning, or ingredient prep, this sink serves medium-volume kitchen environments such as restaurants, cafeterias, and catering facilities, acting as a vital component of efficient workflow management.

Top commercial sink bowls for medium-volume foodservice environments

Designed for medium throughput operations, the Eagle FDI-14-16-9.5-2 provides robust, hygienic wash stations for restaurant, cafeteria, and institutional kitchens. Built with durable stainless steel and optimized for seamless cleaning, it delivers efficient workflow support in moderate-volume foodservice settings. The high-quality weld-in construction ensures long-term performance for medium-operation environments, making it a reliable choice for professional kitchens requiring precise compartment sizes and durable materials.

• Medium-workload kitchens — ideal for restaurants and cafeterias
• Commercial stainless steel equipment — built for durability and sanitation
• Efficient workflow — two-compartment design with 16" x 14" bowls
• Reliable performance — seamless deep-drawn bowl construction
• Suitable for moderate volume processing — foodservice applications with consistent throughput