Eagle FDI-12-14-9.5-3 12 Inch Weld-In Sink Three Compartment 20 Gauge Stainless Steel

The Eagle FDI-12-14-9.5-3 Weld-In Sink Three Compartment is a commercial-grade stainless steel sink designed for professional foodservice environments requiring durable, seamless, and efficient multi-compartment washing stations. Crafted from welded 20-gauge 304 stainless steel, it features three deep-drawn, seamless bowls measuring 12 inches in width, 14 inches front-to-back, and 9-1/2 inches deep, optimized for high-volume warewashing and prep tasks. Its precise dimensions support efficient workflow in restaurant, cafeteria, or catering operations, providing corrosion resistance and easy maintenance for long-term performance.

Top Eagle FDI-12-14-9.5-3 Features

The Eagle FDI-12-14-9.5-3 welded three-compartment sink offers dependable performance for medium-volume foodservice operations, with 20 gauge stainless steel construction ensuring durability and resistance to corrosion. Designed for seamless, deep-drawn bowls, it facilitates efficient washing, rinsing, and sanitizing in busy commercial kitchens. The 2-inch spacing between bowls allows for ergonomic access and workflow optimization, while the rim-to-rim dimensions support easy integration with existing plumbing and counter setups. Its NSF certification ensures compliance with sanitation standards, making it suitable for institutional use.

• Deep-drawn seamless bowls facilitate hygienic cleaning and cleaning ease
• 20 gauge stainless steel provides long-lasting durability in commercial kitchen environments
• 2-inch bowl spacing enhances workflow efficiency and access
• Weld-in mounting design ensures a sturdy, leak-proof installation
• 3-1/2-inch basket drain simplifies drainage and reduces clogging risk

Ideal for high-traffic food prep and warewashing stations in restaurant kitchens or catering services.

FDI-12-14-9.5-3 Technical Specs

The Eagle FDI-12-14-9.5-3 weld-in three-compartment sink features robust commercial construction with a width of 42 inches, depth of 16 inches, and height of 9.5 inches, all built from 20-gauge stainless steel finished for corrosion resistance. Its weight is approximately 30 lbs, supporting stable installation in busy kitchen settings. Designed with NSF compliance for sanitation, this unit requires standard plumbing connections, including a 3-1/2-inch basket drain. It operates within temperature ranges suitable for typical warewashing and prep applications, with a self-contained stainless steel frame for longevity. Installation demands adequate clearance for plumbing and access, with easy cleaning through seamless, welded bowls. The unit's sturdy construction withstands routine use without deformation, maintaining sanitary standards over time.

• Width: 42 inches supports standard countertop integration
• Depth: 16 inches accommodates typical dishware and equipment
• Height: 9.5 inches facilitates ergonomic access for operators
• Gauged at: 20 gauge stainless steel for durability and corrosion resistance
• Weight: 30 lbs for solid installation with minimal movement
• Drain opening: 3-1/2 inch basket drain for efficient liquid removal
• Installation: Weld-in design ensures leak-proof mounting with proper counter support

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable and hygienic wash station used in foodservice settings for washing, rinsing, and sanitizing dishware and utensils. It typically features multiple deep bowls made from stainless steel, with precise dimensions to support efficient workflow in restaurants, cafeterias, or catering environments. The Eagle FDI-12-14-9.5-3 model, with its welded stainless steel construction and seamless bowls, provides a reliable, sanitary solution ideal for medium-volume operations requiring consistent performance and compliance with sanitation standards.

Top commercial three-compartment sinks for foodservice environments

These professional-grade welded three-compartment sinks, including the Eagle FDI-12-14-9.5-3, are built for moderate throughput in busy kitchens, featuring corrosion-resistant stainless steel, seamless construction, and integrated drainage. Designed for installation in restaurant prep areas, they deliver durable, hygienic wash stations that support efficient workflow and compliance with sanitation standards.

• Operational for medium-volume restaurant kitchens
• Designed for compact commercial space efficiency
• Suitable for warewashing and prep stations
• Supports routine sanitation and durability needs
• Optimized for seamless integration with plumbing systems

Why Choose Eagle FDI-12-14-9.5-3?

Compared to similar commercial sinks, the Eagle FDI-12-14-9.5-3 offers a combination of welded seamless bowls, stainless steel durability, and optimized compartment spacing, ensuring a long-lasting, hygienic wash station suited for medium-volume foodservice operations. Its sturdy construction and NSF compliance enhance operational efficiency and sanitation standards, making it a reliable choice for professional kitchens.

• Self-contained, welded stainless steel construction ensures longevity
• Deep-drawn seamless bowls improve hygienic cleaning
• Optimized 2-inch spacing for efficient workflow
• Designed for easy installation and maintenance access
• Consistent performance in medium throughput foodservice settings