The Eagle F2QA2-74-2436E-X Quad-Adjust® Starter Unit is a commercial wire shelving system designed for versatile storage applications in foodservice environments. This 4-tier unit measures 36 inches wide by 24 inches deep, featuring a durable epoxy-coated finish in a blue-green hybrid coloration suitable for rigorous kitchen conditions. Equipped with four 74-inch posts, it includes two standard wire shelves with patented QuadTruss® design for enhanced stability and two Quad-Adjust® shelves with interlocking corners for easy height customization. Ideal for restaurant prep stations, bakery storage, or cafeteria back-of-house use, this stationary shelving unit consolidates storage space while maintaining hygiene standards. Its precise construction supports moderate workloads, making it a reliable addition to commercial kitchens needing flexible, NSF-listed shelving solutions with easy maintenance and assembly features.
Top Eagle F2QA2-74-2436E-X Features
This shelving unit offers technical features tailored for foodservice professionals, including patented QuadTruss® wire shelves providing superior load distribution and stability. The interlocking Quad-Adjust® shelves allow quick height adjustments with minimal tools, facilitating efficient reconfiguration during busy shifts. Constructed from high-quality epoxy-coated steel, it resists corrosion and simplifies cleaning for sanitary compliance. The 74-inch posts ensure ample clearance for varied storage needs, fitting into compact or open kitchen layouts. Its robust design supports moderate throughput workflows, enhancing operational efficiency and organized storage for diverse foodservice settings.
- Includes: (2) wire shelves with QuadTruss® design enhancing load capacity
- Height adjustability: Quick Tool-less setup for flexible placement
- Durable finish: Epoxy-coated steel resists corrosion and simplifies cleaning
- Size compatibility: 36"W x 24"D dimensions fit standard shelving spaces
- Structural strength: 74" posts provide stability and accommodate various storage heights
Recommended for medium-volume storage in commercial kitchens, restaurants, or cafeteria environments requiring flexible shelving solutions.
Mechanical Specs of Eagle F2QA2-74-2436E-X
The Eagle F2QA2-74-2436E-X features a robust epoxy-coated steel construction with a total weight of 81 lbs. It operates as a stationary, NSF-listed shelving unit, with overall dimensions of 36 inches in width, 24 inches in depth, and standing 74 inches high. The finish offers resistance to corrosion and is suitable for food contact cleaning routines. The unit ships knocked down for efficient storage and shipping, with assembly requiring minimal tools. Its four 74-inch posts support adjustable wire shelves designed for moderate workloads, ideal for organizing dry food, catering supplies, or prep ingredients. The shelving’s construction emphasizes durability and ease of maintenance, suited for busy commercial foodservice operations.
- Dimensions: 36"W x 24"D x 74"H for optimized storage capacity
- Finish: Epoxy-coated in a blue-green hybrid color for corrosion resistance
- Weight: 81 lbs for sturdy, commercial-grade support
- Material: High-strength steel with NSF-listed coating
- Assembly: Knocked down with tool-free customization options
- Electrical requirements: Not applicable
- Installation clearances: Maintain adequate airflow for longer shelf life
- Drainage & cleaning: Smooth surfaces facilitate quick sanitation
- Compatibility: Fits standard shelving footprints in diverse kitchen setups
- Maintenance: Easily disassembled for thorough cleaning and repairs
What is a commercial shelving unit?
A commercial shelving unit is a durable, high-capacity storage system designed to organize and support supplies in foodservice or industrial settings. The Eagle F2QA2-74-2436E-X is a versatile, NSF-listed wire shelving starter unit featuring heavy-duty steel construction, adjustable shelving heights, and corrosion-resistant finishes. It is commonly installed in restaurant prep areas, storage rooms, or catering operations to maximize space efficiency and hygiene compliance, supporting moderate workloads while maintaining ease of access and sanitation. This model’s dimensions, load-bearing capacity, and flexibility make it suitable for various storage and workflow needs within foodservice establishments, ensuring organized, accessible inventory management for daily operations.
Top commercial wire shelving for foodservice environments
The Eagle F2QA2-74-2436E-X provides a reliable, sturdy solution optimized for moderate-storage needs in commercial kitchens, bakery prep, or cafeteria back-of-house. Built with high-strength steel and a corrosion-resistant epoxy finish, it supports efficient workflow in foodservice settings requiring flexible arrangement and quick cleaning. The four-tier design and adjustable shelves facilitate organized storage for ingredients and supplies, ideal for operational efficiency with a durable, restaurant-ready frame.
- Moderate workload capacity suitable for foodservice storage
- Constructed from corrosion-resistant epoxy-coated steel
- Adjustable shelves support flexible configurations
- Compact footprint fits standard kitchen layouts
- Easy assembly with minimal tools for quick deployment
Why Choose Eagle F2QA2-74-2436E-X?
Compared to standard wire shelving units, the Eagle F2QA2-74-2436E-X offers enhanced stability, customizable height adjustments, and durable epoxy finish tailored for rigorous foodservice use. Its patented QuadTruss® design and interlocking shelves optimize load distribution and ease of reconfiguration, supporting efficient operations in dynamic kitchen environments. Its structural robustness and corrosion resistance set it apart in the category of commercial kitchen storage solutions, ensuring longevity and sanitation.
- Self-contained design simplifies setup in various kitchen layouts
- Enhanced load capacity with advanced QuadTruss® framework
- Corrosion-resistant epoxy coating extends shelf life
- Adjustable shelves for flexible food storage arrangements
- Optimized for moderate throughput environments in restaurants
