The Eagle F2QA2-74-1848V-X Quad-Adjust® Starter Unit is a commercial wire shelving solution designed for versatile storage applications in professional kitchens and foodservice environments. This four-tier, stationary shelving unit measures 48 inches wide by 18 inches deep and features durable epoxy-coated finish in pewter gray, suited for high-traffic operations. Equipped with two standard wire shelves featuring patented QuadTruss® design and two Quad-Adjust® shelves with interlocking corners, it provides flexible configuration and robust load support for medium-volume storage needs. The unit's four 74-inch posts facilitate easy assembly and durability, making it ideal for organization and workflow optimization in commercial foodservice settings and hospitality facilities.
Top Eagle F2QA2-74-1848V-X Features
The Eagle F2QA2-74-1848V-X shelving unit offers precise adjustability with Quad-Adjust® shelves, supporting customized height configurations for various storage requirements. Its high-strength wire construction with patented QuadTruss® design ensures stability under mid-volume loads, while the epoxy-coated finish enhances longevity and ease of cleaning. Designed for quick assembly and straightforward maintenance, this unit optimizes space utilization in busy foodservice environments. Suitable for storing food products, kitchen tools, or supplies, it integrates seamlessly into operational workflows with robust structural integrity.
- Maximum load capacity: Supports medium-volume food storage needs
- Material durability: Heavy-duty epoxy-coated wire with rust resistance
- Ease of assembly and adjustment: Interlocking shelves and patented QuadTruss® design
- Optimized workflow: Modular design accommodates operational flexibility
- Space-efficient dimensions: Fits tight food prep and storage areas
Best suited for foodservice facilities requiring adaptable shelving for ingredients, supplies, or equipment organization.
F2QA2-74-1848V-X Technical Specs
The Eagle F2QA2-74-1848V-X model features a robust 78 lbs weight capacity, constructed from high-quality epoxy-coated wire and four durable 74-inch posts for enhanced stability. The finish provides corrosion resistance, ensuring longevity in busy kitchens. It measures 48 inches in width, 18 inches in depth, and stands 74 inches high, with a standard NSF-compatible design for safe food storage. The unit ships knocked down for straightforward assembly, utilizing tools typically available in commercial kitchen setups. Operating at room temperature ranges, it withstands rigorous daily use, supporting typical medium-volume storage and organization workflows without electrical requirements or refrigeration components.
- Dimensions: 48" W x 18" D x 74" H
- Construction: Epoxy-coated wire, gray finish, with 4 durable posts
- Weight: 78 lbs
- Material safety: Suitable for food contact, easy to sanitize
- Assembly: Knocked down, minimal tools required
- Reinforcements: Patented QuadTruss® design for load stability
- Installation considerations: Requires sufficient clearance for assembly and airflow
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, durable storage system designed for professional foodservice and hospitality environments. Constructed from corrosion-resistant materials like epoxy-coated wire, it supports medium to heavy workloads, facilitating organized storage of ingredients, supplies, and equipment. Installed in kitchens, prep areas, or storage rooms, the Eagle F2QA2-74-1848V-X model offers adjustable shelving configurations for optimized workflow and space management, making it suitable for mid-volume restaurant service and institutional facilities.
Top wire shelving for commercial foodservice environments
Built with durable epoxy-coated construction, the Eagle F2QA2-74-1848V-X supports medium workload storage, ideal for organized kitchen and storage room applications. Designed for operation in busy food facilities, it offers adjustable shelves and stable structure. Eagle F2QA2-74-1848V-X is tailored for efficient workflow and reliable performance in commercial foodservice settings.
- Medium-volume storage — supports consistent ingredient and supply organization
- Compact footprint — optimized for space-constrained food prep areas
- Customizable height — adaptable to various storage needs
- Rugged corrosion-resistant finish — prolongs lifespan in moist environments
- Easy assembly — reduces downtime in fast-paced operations