The Eagle F1916-12 Mop Sink Floor Mount is a commercial-grade cleaning station designed for rigorous janitorial tasks in foodservice and healthcare environments. Built from 304 stainless steel, this floor-mounted mop sink features a spacious 20" wide by 16" front-to-back by 12" deep bowl with a 16-gauge top and a durable "V" edge. Its overall dimensions of 24-5/8" length, 21-1/2" width, and 19-1/2" height make it suitable for efficient sanitation workflows, providing a full skirt for containment and ease of cleaning. Equipped with a 2" NPS drain and stainless steel removable strainer plate, it ensures reliable drainage and maintenance. Its NSF compliance guarantees readiness for high-demand institutional environments, making it an ideal solution for commercial kitchens, institutional facilities, and sanitation stations that require durable, hygienic, and easy-to-maintain mop sinks.
Top Eagle F1916-12 Features
The Eagle F1916-12 Mop Sink combines rugged stainless steel construction with precise dimensions and functional design elements tailored for commercial janitorial use. Its floor mount configuration allows easy installation in high-traffic areas, while the 16-gauge top and "V" edge provide durability and safety. The large bowl with integral drain supports rapid cleaning operations, facilitating workflow efficiency and sanitation standards in busy kitchens, hospitals, or cleaning stations.
- Floor-mounted design— simplifies installation in commercial settings
- 304 stainless steel construction— ensures corrosion resistance and longevity
- Large 20" x 16" x 12" bowl— accommodates substantial mop buckets and cleaning tasks
- Removable stainless steel strainer— for quick maintenance and hygiene
- NSF compliant— supports sanitation standards for foodservice facilities
Ideal for high-volume cleaning stations in foodservice and institutional environments.
Eagle F1916-12 Technical Specs
The Eagle F1916-12 Mop Sink features a robust construction with a 16-gauge stainless steel top, providing durability under frequent use. Its overall dimensions cater to versatile installation in various facility layouts, with a width of 24-5/8", depth of 21-1/2", and height of 19-1/2". The bowl itself measures 20" wide, 16" front-to-back, and 12" deep, supporting practical stormwater management. Weighing 53 lbs, it includes a full skirt and NSF compliance, suitable for rigorous commercial cleaning routines. The unit's drain is a 2" NPS with a stainless steel removable strainer plate, facilitating maintenance and drainage. Its design aligns with high standards for sanitation, functional durability, and ease of upkeep in busy foodservice and healthcare environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 304 stainless steel, durable, corrosion-resistant
- Dimensions: 24-5/8" W x 21-1/2" D x 19-1/2" H
- Weight: 53 lbs for structural stability and ease of installation
- Drain: 2" NPS with stainless steel removable strainer
- Compatibility: Suitable for floor mounting with reinforced base support
- Maximum Temperature: Not specified, compatible with standard cleaning water temperatures
What is a commercial mop sink?
A commercial mop sink is a heavy-duty utility fixture designed for institutional and foodservice settings, primarily to facilitate washing and draining of mop buckets, cleaning tools, and other sanitation equipment. The Eagle F1916-12 mop sink features a robust stainless steel construction, a large basin measuring 20" by 16" with a 12" depth, and a floor-mount design optimized for frequent intensive cleaning workflows. Its NSF compliance makes it suitable for use in restaurants, cafeterias, hospitals, and similar high-traffic, hygiene-conscious environments, supporting efficient sanitation and workflow management in busy facilities.
Top commercial mop sinks for high-use foodservice settings
Designed for moderate throughput environments, the Eagle F1916-12 offers durable stainless steel construction, a spacious basin, and a floor mount configuration that supports efficient cleaning workflows in commercial kitchens, healthcare facilities, and institutional cafes. Manufactured by Eagle, model F1916-12, this unit is best suited for high-efficiency sanitation stations in versatile foodservice applications.
- Operation Type — suitable for janitorial stations in foodservice kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces