The Eagle Group -F (6WELL) Full 9-3/4" Deep Cold Pan is a high-capacity, commercial-grade refrigeration component designed for foodservice operations requiring precise cold food preservation. Featuring a robust stainless steel construction, this cold pan offers a full 9-3/4" depth, maximizing storage for perishable ingredients. Its durable design ensures consistent temperature control and ease of maintenance, making it suitable for restaurant, cafeteria, or catering applications. The precise dimensions and material grade support seamless integration into existing cold storage layouts, optimizing workflow efficiency and product presentation in professional kitchens.
Top Eagle -F (6WELL) Features
This cold pan is engineered for commercial foodservice environments requiring reliable, large-capacity cold storage. Its corrosion-resistant stainless steel surface facilitates quick cleaning and maintenance. Designed for bench mounting, it accommodates high-volume ingredient storage. The 9-3/4" depth enhances perishables retention, supporting efficient prep workflows. Its robust build withstands frequent use, ensuring longevity in busy kitchen settings.
- Full 9-3/4" depth for maximum storage capacity
- Made from high-grade stainless steel for durability
- Easy to disassemble for thorough cleaning
- Ideal for bulk ingredient storage in commercial kitchens
- Supports efficient workflow integration with standard countertop setups
Designed for commercial kitchens requiring large-volume cold storage of ingredients.
-F (6WELL) Technical Specs
The Eagle -F (6WELL) cold pan features a self-contained refrigeration system with a standard voltage of 115V, operating at 60Hz with a single phase. Constructed from high-grade stainless steel, it resists corrosion and simplifies cleaning. The unit measures precisely, with a width of [insert width if available], depth of 9-3/4", and suitable height to fit seamlessly into prep areas. It offers an estimated daily energy consumption of around [insert wattage or kWh if available], supporting efficient operation in medium workload environments. The product is designed for easy disassembly, with provisions for operator safety and sanitation. It supports standard commercial kitchen ventilation and drainage setups, requiring minimal clearance for airflow and maintenance access. The model supports installations suited for both front and back-of-house foodservice applications, with durable gaskets, seals, and optional accessories for extended longevity.
- Electrical Requirements: 115V, 60Hz, single phase, approximately [wattage] W
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Supports continuous cold storage of perishable ingredients
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions: Width [specify], Depth 9-3/4", Height [specify]
- Temperature Range: Maintains safe cold food temperatures, operating safely up to max specified °F/°C
- Cleaning & Maintenance: Disassembly for routine cleaning, gasket replacement, minimal maintenance
- Food Safety: Food-grade stainless steel, compatible with standard cleaning protocols
- Electrical Compatibility: Compatible with standard 115V outlets, requires dedicated circuit
- Ventilation Needs: Adequate airflow around unit for optimal cooling performance
- Drainage Requirements: Must connect to standard drainage for condensate removal
- Installation Clearance: Minimum clearance of [specify] inches for airflow and maintenance access
- Operating Environment: Suitable for ambient temperatures up to [specify max°F/°C]
What is a commercial cold pan?
A commercial cold pan is a refrigerated food preservation unit designed for holding perishable ingredients at safe temperatures within foodservice establishments. It typically features precise temperature control, corrosion-resistant materials, and durability for frequent use. The Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan is installed in prep counters or buffet lines to support efficient ingredient storage and workflow. Its large capacity and robust construction make it suitable for restaurants, cafeterias, or catering venues requiring reliable cold storage of bulk ingredients and prepped items. Ideal for medium-volume foodservice environments, it maintains consistent temperatures, enabling safe handling and presentation of perishable foods.
Top Cold Pans for Foodservice Operations
Commercial cold pans provide reliable large-capacity storage for diverse foodservice operations, with Eagle -F (6WELL) models built for durability, ease of maintenance, and seamless workflow integration in professional kitchens suited for medium-volume service needs.
- Operation Type — optimized for busy food prep kitchens
- Kitchen Setting — ideal for compact commercial spaces requiring efficient ingredient management
- Foodservice Category — suitable for cafeteria, buffet, and catering operations
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — designed for bulk ingredient storage and easy service access
Why Choose Eagle -F (6WELL)?
Why choose the Eagle -F (6WELL) Full 9-3/4" Deep Cold Pan over similar units? Its stainless steel construction ensures longevity and sanitation, while the self-contained refrigeration system provides precise, reliable cooling. The full depth increases storage capacity without sacrificing countertop space, and its straightforward maintenance minimizes operational downtime. This model integrates seamlessly into standard kitchen layouts, supporting efficient food handling and presentation in commercial settings.
- Compact, restaurant-ready design with enhanced storage capacity
- Heavy-duty stainless steel withstands frequent commercial use
- Self-contained refrigeration simplifies installation and maintenance
- Optimal for medium-volume foodservice workflows
- Supports efficient ingredient access and presentation standards
