The Eagle -F (2WELL) Full 9-3/4" Deep Cold Pan is a durable, commercial-grade cold food storage solution designed for precise temperature control and efficient workflow. Constructed from high-quality materials, this unit features a black stainless steel exterior with a corrosion-resistant interior, ideal for foodservice environments requiring consistent chilled storage. With a full 9-3/4-inch depth, it provides ample capacity for storing perishable ingredients, making it suitable for restaurant prep stations, buffet setups, and catering operations. The cold pan's robust design ensures long-term durability even under moderate workload conditions, supporting fast-paced foodservice operations with a focus on sanitation and maintenance simplicity.
Top Eagle -F (2WELL) 1202-_F (2WELL) Features
The Eagle -F (2WELL) cold pan offers a 9-3/4-inch deep capacity with a corrosion-resistant stainless steel construction, ensuring durability in high-use environments. Its full-depth design facilitates easy ingredient access and efficient workflow integration in moderate-volume kitchens. The unit is bench-mounted for stability and includes features that support rapid cleaning and maintenance, reducing downtime. Ideal for food prep, cold holding, and ingredient presentation, the pan enhances workflow efficiency by accommodating various cold foodservice applications with precise temperature control.
- Full 9-3/4" deep capacity: maximizes storage in compact spaces
- High-quality stainless steel: resists corrosion and ensures durability
- Modular design: simplifies cleaning and maintenance routines
- Bench-mounted installation: provides stability in busy workstations
- Precise temperature retention: supports food safety standards in food storage
Best suited for commercial kitchens needing reliable cold storage for prep and presentation.
Eagle -F (2WELL) Technical Specs
The Eagle -F (2WELL) cold pan operates with a standard 120V power supply at 60Hz, requiring a dedicated 1-phase connection with an amperage draw of approximately 3 A and consuming around 0.36 kWh per hour. Crafted from durable stainless steel with a polished finish, it measures 9-3/4 inches in depth and is designed for bench mounting. The pan has a weight of approximately 15 lbs, supporting moderate workloads in foodservice settings. Its operating temperature range is from 32°F to 40°F, ensuring optimal food safety and freshness. No external refrigeration or water-cooling systems are required, emphasizing its self-contained cold retention capacity.
- Electrical requirements: 120V, 60Hz, 1-phase, 3A
- Cooling method: Self-contained refrigeration
- Material: Stainless steel construction with corrosion resistance
- Dimensions: Width x Depth x Height: standard size with 15 lbs weight
- Temperature range: 32°F to 40°F for food safety compliance
- Cleaning & maintenance: Disassembly for easy cleaning, minimal routine service
- Installation: Bench-mounted, requires stable surface with appropriate clearance
- Food safety: Food-grade stainless steel with corrosion resistance
- Electrical compatibility: 120V outlet, 60Hz supply
- Cooling: Self-contained refrigeration system
- Capacity: Suitable for moderate foodservice loads
- Dimensions: 9-3/4" depth, compact footprint for space-efficient setups
- Construction: Durable stainless steel with easy-to-clean surface
What is a commercial full-depth cold pan
A commercial full-depth cold pan is a foodservice equipment component used for cold food storage and presentation, typically installed in prep stations, outlets, or buffet lines. It provides a 9-3/4-inch deep, stainless steel container designed for durable, long-term use in busy kitchens. The Eagle -F (2WELL) model features a self-contained refrigeration system, making it an ideal solution for establishments requiring reliable temperature control and efficient ingredient handling. Its sturdy design supports moderate workloads, making it suitable for applications like salad bars, cold prep areas, and catering environments that demand consistent chilled storage for perishable foods.
Top commercial cold pans for moderate-volume foodservice settings
Commercial cold pans provide reliable chilled storage tailored for prep stations, with Eagle -F (2WELL) model by Eagle supporting moderate workloads, offering durable stainless steel construction and precise temperature control in foodservice environments. Optimized for operation in restaurant kitchens, buffet lines, and catering setups, this cold pan delivers performance and longevity ideal for medium throughput settings.
- Operation type — suitable for cold prep stations in restaurants
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports salads, condiments, and ingredients
- Workload qualifier — moderate throughput for daily ingredient handling
- Use case — efficient ingredient storage and presentation
Why Choose Eagle -F (2WELL) ?
Designed for durability and precise cold storage, Eagle -F (2WELL) stands out with its corrosion-resistant stainless steel construction, self-contained refrigeration, and easy maintenance features. Unlike less robust models, it supports consistent temperature control while offering a straightforward installation process. Its compact form factor and high-quality materials make it an optimal choice for commercial kitchens seeking reliable chilled food storage that enhances operational efficiency and sanitation standards.
- Self-contained refrigeration: simplifies installation and reduces external components
- Robust stainless steel body: ensures long-lasting performance in busy environments
- Compact footprint: fits seamlessly into various kitchen layouts
- Correctly rated electrical system: compatible with standard commercial outlets
- Ease of maintenance: disassemblable for routine cleaning and repairs
