The Eagle Electric BPT-3030SL Worktable features a durable 18-gauge stainless steel work surface paired with a stainless steel bottom shelf, designed for demanding foodservice environments requiring reliable and sanitary workstations. Measuring 30 inches in length and width (762 mm), with an overall height of 35 inches (889 mm), this commercial-grade worktable offers precision craftsmanship suitable for professional kitchens and food preparation centers. Its robust construction and corrosion-resistant materials support intensive daily use, delivering stability and ease of maintenance. The unit's stainless steel legs with bullet feet ensure secure placement, making it ideal for various commercial food processing and prep applications that demand durable, hygienic surfaces and adaptable workspace solutions.
AllPoints BPT-3030SL Features
This worktable offers a resilient stainless steel top with an 18-gauge thickness, providing a corrosion-resistant and easy-to-clean surface for high-volume food prep. The stainless steel bottom shelf enhances storage capacity while maintaining hygiene standards. Bullet feet allow for height adjustments of 1.25 inches (32 mm), simplifying leveling on uneven floors. Perfect for undercounter installations or as a work station in commercial kitchens, it supports medium to high throughput workflows with a focus on durability and functionality.
- Stainless steel top: Resists corrosion and simplifies hygiene management
- Steel legs with bullet feet: Allow precise leveling and stability
- Includes bottom shelf: Enhances storage and organization
- 30" length and width: Fits compact kitchen layouts and prep areas
- Weight of 35.93 lbs: Ensures robust support and ease of mobility during cleaning or repositioning
Ideal for food prep areas, workstations, or secondary prep tables requiring sturdy surfaces and adjustable height features.
AllPoints BPT-3030SL Technical Specs
The AllPoints BPT-3030SL worktable is built from high-quality stainless steel, with a work surface thickness of 18 gauge, measuring 30 inches in length and width, and standing at 35 inches tall. It operates in environments demanding corrosion resistance, with a weight of 35.93 lbs for portability and stability. The legs feature bullet feet for straightforward height adjustment of approximately 1 1/4 inches (32 mm). The unit is manufactured in China and is designed for durable, long-term use in commercial kitchens, bakeries, and food processing facilities. Its stainless steel construction ensures easy cleaning and resistance to typical kitchen cleaning agents, supporting sanitation requirements and daily maintenance routines.
- Electrical Requirements: Not applicable
- Dimensions: 34" W x 35" D x 3.5" H (86.36 cm x 88.9 cm x 8.89 cm)
- Material: Stainless steel (top and bottom shelf)
- Construction & Finish: Commercial-grade stainless steel for durability and hygiene
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Easy to disassemble for cleaning with stainless steel-safe products
- Replacement Parts / Accessories: Includes adjustable bullet feet for leveling
- Assembly Required: Yes, minimal assembly needed with included hardware
- Electrical Compatibility: Not applicable
- Flooring & Ventilation: Requires flat, level surface and adequate airflow for clean operation
- Clearance & Stability: 35" height with adjustable feet for ensuring stability on uneven floors
- Maintenance Routine: Wipe with stainless steel cleaners, inspect leveling feet regularly
- Work environment: Designed for medium workload foodservice settings such as cafes, prep stations, and bakeries
What is a commercial worktable?
A commercial worktable is a sturdy, industrial-grade surface designed to facilitate food preparation and processing in professional kitchens. Typically manufactured from durable stainless steel, it is built to withstand heavy use and frequent cleaning while maintaining hygiene standards. The Eagle Electric BPT-3030SL Worktable is installed in food prep stations, bakeries, or catering environments where reliable and easy-to-maintain surfaces are vital to operational efficiency and safety. With a corrosion-resistant construction, precise dimensions, and adjustable leveling features, it supports a variety of foodservice workflows, making it an essential component for commercial culinary operations.
Top stainless steel worktables for foodservice settings
Designed for medium-volume food preparation environments, the AllPoints BPT-3030SL provides a durable, corrosion-resistant surface with adjustable leveling, ideal for reliable operation in professional kitchens and bakeries. Made by AllPoints, this model supports food safety, ergonomic workflow, and sanitation standards necessary for commercial kitchen equipment.
- Application in prep kitchens — supports medium throughput operations
- Suitable for compact kitchen spaces — maximizes workspace efficiency
- Optimal for food processing environments — withstands rigorous daily use
- Supports workflow flexibility — adjustable height for ergonomic comfort
- Designed for easy cleaning — stainless steel surfaces resist contamination
Why Choose AllPoints BPT-3030SL?
The AllPoints BPT-3030SL offers a reliable, stainless steel work surface with adjustable bullet feet, supporting medium-volume food prep and processing operations. Unlike many competitor models, its full stainless steel construction ensures superior hygiene and durability, while its compact footprint enhances workspace optimization. The unit's corrosion resistance and ease of maintenance contribute to long-term operational efficiency, making it a restaurant-ready choice for professional kitchens seeking high-performance equipment.
- Self-contained design with easy assembly and adjustment
- Stainless steel construction ensures sanitation and longevity
- Compact footprint ideal for space-constrained facilities
- Leveling bullet feet support stable operation on uneven floors
- Built for moderate workload foodservice environments
