Eagle EF102-240-X 25 Inch Electric Deep Fryer with Dual Pots and Baskets

The Eagle EF102-240-X RedHots® Fryer Counter Unit is a commercial electric fryer designed for high-capacity foodservice operations requiring precise temperature control and durable construction. As a split-pot model, it features dual stainless steel fry pots with a 15 lb. fat capacity each, optimized for consistent frying performance. Equipped with thermostatic controls and stainless steel exterior, this unit ensures reliable operation and ease of cleaning in busy kitchen environments. Its technical specifications include a width of 25 inches, depth of 19 inches, height of 15 inches, and a weight of 60 pounds, making it suitable for medium-volume fry operations in professional kitchens seeking dependable, restaurant-ready equipment.

Top Eagle EF102-240-X Features

The Eagle EF102-240-X RedHots® Fryer Counter Unit delivers robust performance with dual stainless steel fry pots, thermostatic controls, and nickel-plated fry baskets. It's built for steady operation in mid-volume foodservice environments, with easy-to-maintain stainless steel surfaces and industry-standard safety features. Its 15 lb. fat capacity per tank supports multiple frying cycles, while its compact footprint simplifies installation in countertop spaces, making it ideal for busy commercial kitchens seeking reliable frying solutions.

• Dual stainless steel fry pots: Handles high-volume frying with consistent heat distribution.
• Thermostatic controls: Precise temperature settings improve food quality and safety.
• Durable stainless steel exterior and pots: Withstands daily commercial use and simplifies cleaning routines.
• Includes nickel-plated 4" x 11" single-fry baskets: Designed for easy handling and efficient frying workflows.
• Compact countertop design: Fits seamlessly into diverse kitchen layouts with minimal clearance needs.

Ideal for medium-volume fry operations in commercial kitchens requiring dependable, high-capacity electric fryers with easy maintenance and precise control.

EF102-240-X Technical Specs

The Eagle EF102-240-X fryers operate at 208-240 volts with a frequency of 60 Hz, drawing 39.6 to 45.8 amps and consuming between 8,250 and 11,000 watts. This model features air-cooled design with self-contained refrigeration, although refrigeration specifics are not applicable as it is an electric fryer. Constructed entirely of stainless steel for both exterior and fry pots, it measures 25 inches in width, 19 inches in depth, and 15 inches in height, with a shipping weight of 60 pounds. The unit is designed for high durability and ease of cleaning, with thermostatic controls for precise temperature management. It is suitable for continuous operation in high-demand foodservice settings, supporting food safety standards and ergonomic operation. Dimensions facilitate installation in countertop setups, with maintenance access via disassembly of the fry baskets and accessible control panels.

• Electrical requirements: 208-240V, 60Hz, single-phase, 39.6–45.8A, 8,250–11,000W
• Construction & finish: All stainless steel exterior and fry pots for durability and sanitation
• Capacity: 15 lb. fat cap. per tank suitable for moderate fry throughput
• Product dimensions: 25" W x 19" D x 15" H, weighs 60 lbs
• Cleaning & maintenance: Disassembly accessible for deep cleaning, stainless steel surfaces facilitate sanitation
• Usage compatibility: Compatible with commercial kitchen power supplies, suitable for countertop installation
• Energy consumption: 8,250 to 11,000 watts during operation, supporting high efficiency

What is a commercial electric fryer?

A commercial electric fryer is an industrial-grade cooking appliance designed for consistent frying performance in foodservice establishments. The Eagle EF102-240-X model features dual stainless steel fry pots with thermostatic controls, enabling precise temperature management for high-quality frying results. Used primarily in restaurants, cafeterias, and high-volume kitchens, it supports moderate throughput while maintaining safety and sanitation standards. This model is installed in countertop applications and is ideal for busy foodservice environments requiring reliable, restaurant-ready equipment capable of handling multiple frying cycles per day.

Top electric fryers for medium-volume foodservice operations

Designed for reliable performance and durability, the Eagle EF102-240-X is a top choice for medium-volume commercial kitchens requiring consistent frying with precise control. Built with stainless steel construction and dual fry pots, it supports efficient workflow and sanitation. Ideal for professional kitchens needing dependable countertop fryers with high capacity and ease of maintenance.

• Operation for moderate fry throughput in busy restaurant kitchens
• Compact commercial kitchen equipment with stainless steel durability
• Suitable for foodservice categories like casual dining and cafeterias
• Handles typical workload with dual 15 lb. capacity fry pots
• Designed for manual cleaning routines with disassembly features

Why Choose Eagle EF102-240-X?

Compared to standard countertop fryers, the Eagle EF102-240-X offers enhanced durability with all stainless steel construction and dual fry tanks for increased capacity. Its thermostatic controls enable precise heat regulation, supporting consistent food quality and safer operation. The compact, restaurant-ready design simplifies installation and workflow, making it suitable for high-demand foodservice environments seeking reliable, easy-to-maintain equipment that optimizes frying operations.

• Self-contained design reduces installation complexity and maintenance
• All stainless steel exterior and fry pots for longevity
• Dual fry pots support variable production needs
• Precise thermostatic controls improve food safety and consistency
• Compact footprint ideal for countertop kitchen setups