Eagle EF102-240 25 Inch Electric Deep Fryer Dual Pots with Thermostatic Controls

The Eagle EF102-240 RedHots® Fryer Counter Unit is a commercial-grade electric countertop appliance engineered for high-efficiency frying applications in foodservice environments. Featuring dual stainless steel fry pots with a 15 lb. fat capacity each, this fryer offers precise thermostatic controls for optimal temperature management. Its all-stainless steel exterior and high-quality components ensure durability and ease of maintenance, making it suitable for busy kitchens such as restaurants, cafeterias, and catering operations. With a power input of 208-240V at 39.6/45.8 amps and an output of 8,250/11,000 watts, it provides reliable performance for medium-volume fry processing, streamlining workflow and ensuring consistent product quality.

Top Eagle EF102-240 Features

The Eagle EF102-240 RedHots® Fryer Counter Unit delivers robust frying capacity with dual stainless steel tanks and thermostatic controls, designed for mid-volume commercial kitchens. Its durable stainless steel construction facilitates straightforward cleaning and maintenance. Equipped with nickel-plated fry baskets for quick loading and retrieval, it supports efficient workflow while maintaining high food safety standards. Suitable for installations in countertop configurations, it optimizes space in restaurant kitchens and catering setups, enabling continuous operation during peak service times.

• Dual stainless steel fry pots: 15 lb. capacity per tank for high-volume frying
• Heavy-duty construction: All stainless steel exterior for durability and sanitation
• Thermostatic controls: Precise temperature regulation for consistent frying results
• Designed for ease of maintenance: Removable fry baskets and stainless steel surfaces
• Compact footprint: Measures 25" W x 19" D x 15" H, suitable for countertop installation

Ideal for restaurants, cafeterias, and foodservice operations requiring reliable medium-volume frying capability

EF102-240 Technical Specs

The Eagle EF102-240 RedHots® Fryer Counter Unit operates with a voltage range of 208-240V at 60Hz on a single-phase power supply, utilizing 39.6/45.8 amps and consuming 8,250/11,000 watts, which supports efficient medium-volume frying workflows. Its self-contained design features stainless steel construction, including fry pots and exterior panels, ensuring durability and ease of cleaning. The unit weighs approximately 60 lbs and measures 25" in width, 19" in depth, and 15" in height. Equipped with thermostatic controls, it maintains precise operational temperatures within a safe range, and it meets key safety standards with NSF and cULus certifications. Designed for countertop placement, it requires proper clearance for ventilation and drainage, with user-friendly removable baskets for swift maintenance. Suitable for a range of foodservice settings, its high-capacity fry pots support continuous operation with minimal downtime, making it optimal for mid-volume fry production.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 39.6/45.8 amps, 8,250/11,000W
• Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions: 25" W x 19" D x 15" H, 60 lbs weight
• Fry Pot Capacity: 15 lb. fat cap. each, dual units for increased output
• Safety & Certification: NSF and cULus compliant for commercial foodservice standards
• Temperature Range: Suitable for high-temperature frying, precise thermostatic controls maintain set points
• Cleaning & Maintenance: Removable baskets, stainless steel surfaces, straightforward disassembly
• Operational Setup: Countertop installation with adequate ventilation and drainage access

What is a commercial fryer?

A commercial fryert is a professional-grade cooking appliance designed for high-volume frying in foodservice establishments. It typically features dual or single fry pots with precise temperature controls, durable construction, and safety certifications for continuous operation. The Eagle EF102-240 RedHots® Fryer Counter Unit, with its split stainless steel tanks and thermostatic controls, is installed in restaurant kitchens and catering facilities to handle medium-volume fry processing efficiently, supporting consistent product quality and operational productivity.

Top Medium-Volume Fryers for Foodservice Settings

Designed for countertop use, the Eagle EF102-240 delivers consistent performance in cafeterias, casual dining, and quick-service restaurants. With durable stainless steel construction and dual 15 lb. capacity fry pots, it facilitates efficient medium throughput. Suitable for equipment-enabled workflows in busy foodservice environments, this fryer supports reliable operation and easy maintenance. Eagle EF102-240 is an optimal choice for mid-volume frying operations in commercial kitchens.

• Operation Type — optimized for medium-volume restaurant and cafeteria kitchens
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — ideal for quick-service, casual dining, and catering
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient frying for consistent quality in busy settings

Why Choose Eagle EF102-240

The Eagle EF102-240 stands out among commercial fryers with its all-stainless steel construction, dual high-capacity fry pots, and precise thermostatic controls. Its compact size supports easy countertop integration, while its durable materials contribute to long-term reliability and sanitation. This unit enhances operational efficiency by enabling rapid product turnaround and simplified maintenance, making it suitable for reliable medium-volume frying in demanding foodservice environments.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel ensures lifespan and sanitary cleaning
• Dual fry pots boost output capacity without occupying extra space
• Thermostatic controls provide precise temperature adjustments
• Compact footprint maximizes countertop usage in busy kitchens