Eagle EF10-240-X 12 Inch Electric Deep Fryer with Single Fry Pot

The Eagle EF10-240-X RedHots® Fryer Counter Unit is a commercial electric deep fryer designed for precise, efficient frying operations in foodservice establishments. Featuring a stainless steel construction with a full stainless steel exterior and a single stainless steel fry pot, this unit provides durable, easy-to-clean durability. Equipped with thermostatic controls and a 15 lb. fat capacity, it supports moderate-volume frying, making it suitable for professional kitchens requiring consistent heat maintenance and quick temperature adjustments. With an output of approximately 15 lbs. of product per batch, this fryer ensures reliable performance in high-demand foodservice environments.

Top Eagle EF10-240-X Features

The Eagle EF10-240-X RedHots® Fryer Counter Unit offers dedicated performance with a stainless steel fry pot and thermostatic controls for precise temperature regulation. Its compact 12" width and stainless steel exterior make it suitable for limited spaces while offering easy maintenance. The unit supports medium-volume food production with nickel-plated fry baskets and straightforward operational controls, ideal for kitchens prioritizing efficiency and consistent product quality. Designed for quick cleaning and reliable daily use, it enhances workflow in commercial fry stations.

• Durable construction: All stainless steel exterior and fry pot for longevity.
• Precise temperature control: Thermostatic controls ensure consistent frying temperatures.
• Easy maintenance: Removable baskets and straightforward cleaning routine.
• Optimized workflow: Compact footprint fits in limited counter space.
• Reliable power specs: 208-240V, 19.8/22.9 amps, 4125/5500W for steady operation.

Ideal for medium-volume fry stations in quick-serve restaurants or compact commercial kitchens.

EF10-240-X Technical Specs

The Eagle EF10-240-X is a commercial counter unit powered by a 208-240V, single-phase electrical connection, drawing 19.8/22.9 amps with a wattage of 4125/5500W, suitable for standard restaurant outlets. Its stainless steel fry pot and exterior provide corrosion resistance and ease of cleaning, supporting ongoing sanitation routines. With a 15 lb. fat capacity, it produces around 15 lbs. of fried products per batch, ideal for moderate throughput environments. The unit measures 12" in width, 19" in depth, and 15" in height, weighing approximately 30 lbs., ensuring portability and space efficiency. Designed for high durability, it includes thermostatic controls, is NSF and cULus listed, and is built for everyday commercial use with easy disassembly for maintenance. Food safety considerations include stainless steel construction compatible with standard cleaning protocols, operating within recommended temperature ranges, and minimal maintenance procedures. Dimensions and electrical requirements make it compatible with standard kitchen layouts and electrical setups, while its design emphasizes safety and ease of use.

• Electrical Requirements: 208-240V, single-phase, 19.8/22.9 amps, 4125/5500W.
• Construction & Finish: Stainless steel fry pot and exterior for durability and sanitation.
• Capacity: 15 lb. fat capacity for moderate-volume frying.
• Dimensions: 12" W x 19" D x 15" H, weight approximately 30 lbs.
• Cleaning & Maintenance: Removable baskets and straightforward disassembly for routine cleaning.
• Usage Compatibility: Compatible with standard electrical outlets for easy integration.
• Safety & Certification: NSF and cULus listed, supporting compliance and operational safety.

What is a commercial electric fryer?

A commercial electric fryer is a specialized piece of kitchen equipment designed for high-volume frying in foodservice settings. It utilizes electric power to heat a stainless steel fry pot, enabling consistent, controllable frying temperatures. The Eagle EF10-240-X RedHots® Fryer Counter Unit features a 15 lb. fat capacity, thermostatic controls, and compact dimensions suited for countertop installation. It is typically used in quick-serve restaurants, cafeterias, or convenience stores where reliable, efficient frying is essential for food preparation and presentation in moderate workload environments.

Top Commercial Fryers for Foodservice Settings

The Eagle EF10-240-X is a high-quality commercial electric fryer built for precise temperature control, durable construction, and dependable performance suitable for moderate throughput environments. Designed for operation in busy kitchens, it supports efficient workflow with its compact footprint and user-friendly features, making it ideal for restaurant, cafeteria, and snack bar applications.

• Operation type — suitable for small to medium foodservice operations
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suitable for quick-serve and casual dining
• Workload qualifier — supports moderate throughput with consistent output
• Use case — effective for high-quality frying in busy kitchens

Why Choose Eagle EF10-240-X?

Why choose the Eagle EF10-240-X over comparable commercial fryers? Its all-stainless-steel construction offers exceptional durability, while thermostatic controls deliver precise temperature regulation essential for consistent frying results. Its compact design and standard electrical compatibility simplify installation in diverse kitchen layouts. The unit's reliable performance, ease of cleaning, and proven build quality make it a practical choice for foodservice operations seeking efficient, restaurant-ready equipment.

• Enhanced durability with stainless steel build for long-term use
• Compact 12" width for space-limited kitchens
• Thermostatic controls for accurate temperature management
• Supported by NSF and cULus safety certifications
• Designed for moderate-volume fry production and quick cleaning