Eagle EF10-240 12 Inch Electric Deep Fryer Counter Unit with Single Pot

The Eagle EF10-240 RedHots® Fryer Counter Unit Electric is a commercial-grade tabletop frying appliance designed for precise and efficient food preparation in professional kitchens. Featuring a stainless steel construction, this single fry pot unit offers a 15 lb. fat capacity, enabling consistent batch frying for various foodservice operations. Equipped with thermostatic controls, it ensures accurate temperature management, making it suitable for high-volume commercial cooking environments that require reliable performance and easy maintenance. Its all-stainless exterior finish provides durability and sanitation, fitting seamlessly into busy restaurant or cafeteria workflows.

Top Eagle EF10-240 Features

The Eagle EF10-240 RedHots® Fryer Counter Unit is tailored for medium-volume foodservice settings, combining precise thermostatic controls with a durable stainless steel build. Its 15 lb. capacity fry pot supports efficient batch frying, while nickel-plated baskets streamline oil recovery and cleaning. The unit’s all stainless exterior enhances sanitation and durability, suitable for frequent use. Its compact footprint and straightforward controls facilitate quick operation and routine maintenance in commercial kitchens, making it a practical choice for fry stations, concession stands, or cafes.

• Capacity: 15 lb. food fry capacity for efficient batch production
• Material: All stainless steel exterior and nickel-plated baskets for durability
• Ease of use: Thermostatic controls for precise temperature management
• Durability: Heavy-duty stainless steel construction withstands rigorous commercial use
• Workflow fit: Compact design with included baskets optimizes fry station setup in busy kitchens

Ideal for small to medium-sized foodservice establishments needing reliable fry cooking.

EF10-240 Technical Specs

The Eagle EF10-240 is engineered with a 208-240V single-phase electrical setup, requiring 19.8/22.9 amps and 4125/5500 watts, supporting versatile high-capacity operation in commercial environments. Its stainless steel fry pot and exterior provide corrosion resistance, with dimensions of 12" W x 19" D x 15" H and a weight of approximately 30 lbs. The unit features thermostatic controls for precise temperature regulation, making it suitable for continuous frying applications. Its construction complies with food safety standards, with a focus on easy cleaning and robust performance. The design supports standard drain setups for streamlined maintenance, and the unit typically ships within 8-10 weeks.

• Electrical requirements: 208-240V, 60Hz, single-phase, 19.8/22.9A, 4125/5500W
• Construction: All stainless steel for enhanced durability and sanitation
• Capacity: 15 lbs. of frying fat, supporting high-volume batch cooking
• Dimensions & weight: 12" W x 19" D x 15" H; 30 lbs.
• Heating & controls: Thermostatic controls for precise temperature regulation, operational safe range
• Cleaning & maintenance: Removable fry basket, easy access drain, routine cleaning routine
• Power & compatibility: Suitable for standard kitchen power supply, supports quick setup

• Electrical compatibility: Requires dedicated 208-240V outlet with appropriate amperage
• Drainage setup: Compatible with standard kitchen drainage for quick oil change
• Work area clearance: Maintain 2 inches of clearance on sides for airflow and service
• Installation needs: Electrical connection and drainage hookup recommended by qualified professionals
• Maintenance access: Accessible for routine cleaning and basket removal

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying of foods in professional foodservice environments. The Eagle EF10-240 RedHots® Fryer Counter Unit features a stainless steel fry pot, thermostatic controls, and nickel-plated baskets, making it suitable for medium-volume operations such as cafes, fast food outlets, and concession stands. It provides consistent frying performance and easy cleaning, ideal for establishments requiring reliable and efficient frying capabilities in a compact footprint.

Top commercial fryers for foodservice operations

Medium-capacity commercial fryers like the Eagle EF10-240 are built for consistent production in restaurant or cafeteria settings. Constructed with durable stainless steel, equipped with thermostatic controls, and supporting reliable high-wattage performance, they are ideal for medium-volume frying tasks, optimizing workflow in professional kitchens demanding quick turnaround and sanitation compliance.

• Operation type — suitable for small to medium commercial kitchens
• Workload qualifier — supports moderate throughput with consistent output
• Kitchen setting — fits well in cafes, casual dining, and concession stands
• Foodservice category — ideal for frying apps, appetizers, and snacks
• Use case — supports high-volume batch frying with streamlined operation

Why Choose Eagle EF10-240

Compared to similar commercial fryers, the Eagle EF10-240 offers a robust stainless steel all-around build that ensures long-term durability, along with precise thermostatic controls for consistent frying temperatures. Its compact design and nickel-plated baskets facilitate quick operation and maintenance, making it a restaurant-ready solution for high-demand fry stations. Its efficient heating elements and dependable construction improve operational efficiency and sanitation standards in busy foodservice environments.

• Self-contained unit with all stainless construction enhances sanitation and durability
• 15 lb. capacity optimizes batch throughput for medium-volume service
• Nickel-plated baskets simplify cleaning and retrieval
• Compact footprint fits in tight kitchen or counter spaces
• Thermostatic controls ensure precise temperature regulation for consistent results