The Eagle E95 Sink Ice Bin & Fill Faucet With Trough & Grate Installed is a commercial-grade foodservice component designed for efficient ice handling and water dispensing. Manufactured by Eagle Group, this integrated unit combines a durable stainless steel sink with an ample ice bin, complemented by a fill faucet that features a built-in trough and grate for smooth ice transfer. Engineered for ease of maintenance and long-term performance, it is ideal for high-use restaurant, cafeteria, and catering operations seeking reliable, sanitary ice and water access in a consolidated setup. The product boasts precise dimensions and robust construction suitable for busy foodservice environments requiring seamless workflow integration and consistent operation.
Top Eagle E95 Features
The Eagle E95 integrates a commercial stainless steel sink with an ice bin and a fill faucet featuring a trough and grate, optimized for high-volume ice management and water dispensing. Crafted with corrosion-resistant materials, it ensures durability in demanding kitchens. Its design simplifies cleaning and reduces maintenance, supporting efficient workflow. Suitable for installation in undercounter stations or prep areas, it enhances operational speed by consolidating ice and water access. The unit's technical specifications support continuous service, making it ideal for busy restaurant environments.
- Integrated design: Combines sink, ice bin, and faucet for streamlined workflow
- Material durability: Constructed from stainless steel for corrosion resistance
- Ease of maintenance: Includes accessible grate and smooth surfaces for cleaning
- Optimized for high-volume use: Supports continuous ice and water flow in commercial kitchens
- Precise installation fit: Designed for seamless integration with existing plumbing and drainage systems
Ideal for high-volume foodservice operations requiring efficient ice storage and dispensing capability
Eagle E95 Technical Specs
The Eagle E95 features a rugged stainless steel construction with a model number of E95 and manufacturer part # E95. It includes a built-in ice bin capable of handling consistent ice volume, paired with a fill faucet equipped with a trough and grate for smooth ice transfer. Designed for durable performance, it operates in environments where ease of cleaning and sanitary maintenance are priorities. The unit’s dimensions and weight are optimized for undercounter installation, supporting spatial efficiency in high-use kitchens. With no specified electrical requirements, the focus remains on plumbing integration and corrosion-resistant materials, supporting prolonged service in commercial settings. The unit’s construction adheres to food safety and sanitation standards, facilitating reliable operation in busy outlets.
- Capacity: Suitable for continuous ice and water dispensing in high-volume settings
- Material: Made from stainless steel with corrosion-resistant finish
- Size & weight: Compact dimensions with appropriate weight for stable installation
- Finish: Satin stainless steel exterior for ease of cleaning
- Food safety: Sanitary, corrosion-resistant, with smooth surfaces for hygiene
- Usage compatibility: Designed to connect easily with standard plumbing and drainage
What is a commercial sink ice bin & fill faucet?
A commercial sink ice bin & fill faucet is a functional kitchen component combining a stainless steel sink, an integrated ice storage bin, and a water fill faucet with a trough and grate. Installed in foodservice environments such as restaurants, cafeterias, or catering stations, the Eagle E95 facilitates efficient ice storage, dispensing, and water access within a compact footprint. Its durable construction and integrated design support ongoing sanitation and workflow efficiency, making it suitable for mid-volume restaurant and hospitality operations requiring reliable ice management and sanitary water delivery.
Top Commercial Ice Management Equipment for High-Volume Foodservice
This commercial sink ice bin & fill faucet by Eagle offers robust build quality, functionally designed for reliable ice transfer and water dispensing in busy kitchens. It suits mid-volume restaurant outlets and high-traffic cafeteria settings, ensuring operational efficiency and sanitary standards. Manufactured by Eagle Group, model E95 supports continuous workflow with durable, corrosion-resistant materials and integrated features designed for demanding environments.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — compact commercial foodspaces
- Foodservice Category — beverage stations and prep areas
- Workload Qualifier — steady throughput for high-use kitchens
- Use Case — integrated ice and water management for efficient workflow
Why Choose Eagle Group E95?
Why Choose Eagle Group E95? This model combines durable stainless steel construction with a seamless integrated design, offering superior resilience and sanitation compared to similar units. Its combination of ice storage, water dispensing, and easy maintenance features supports efficient kitchen operations and product presentation. The compact footprint fits well in dense foodservice environments, improving operational flow and sanitation standards.
- Self-contained system optimizing space and installation ease
- Corrosion-resistant stainless steel for prolonged durability
- Integrated trough and grate for quick ice transfer
- Designed for seamless plumbing and drainage integration
- Supports high-volume, continuous operation in commercial environments
