The Eagle E74-2200 Pass-thru 2200 Series is a premium commercial-grade access point designed for integration into foodservice environments requiring efficient, dependable throughput solutions. This unit features a durable stainless steel construction, facilitating high durability in busy kitchens or service counters. With a focus on precise dimensions and robust performance, it supports streamlined workflow between prep and serving areas, reducing congestion and improving operational efficiency. Its technical specifications include a self-contained refrigeration system with an airflow cooling method, capable of handling moderate throughput demands in restaurant, cafeteria, or catering operations. The model's exact capacity and cooling performance ensure consistent food safety and ease of maintenance, making it a reliable choice for high-volume foodservice settings.
Top Eagle E74-2200 Pass-thru 2200 Series Features
The Eagle E74-2200 Pass-thru 2200 Series offers a rugged, stainless steel construction optimized for daily commercial use, featuring a self-contained refrigeration setup that maintains safety and freshness. Its precise dimensions facilitate seamless installation in moderate-volume kitchens, and its corrosion-resistant finish ensures longevity. The unit’s design prioritizes ease of cleaning and maintenance, suitable for busy foodservice operations that demand hygiene and operational flow. Its reliable cooling system supports extended product preservation, integrating smoothly into workflow processes typical of restaurant service points. The model supports multiple operational scenarios, including pass-through service in cafeterias or fast-food outlets, enhancing productivity and sanitation standards.
- Capacity: Handles moderate throughput with 2200 Series specifications
- Construction Material: Made from corrosion-resistant stainless steel for durability
- Cooling Method: Self-contained refrigeration with airflow cooling
- Ease of Maintenance: Designed for simple cleaning and component access
- Application Fit: Ideal for foodservice pass-through stations and service counters
Best for cafeteria, restaurant, and catering operations requiring efficient food transfer.
Eagle E74-2200 Technical Specs
The Eagle E74-2200 comprises a self-contained refrigeration system powered by standard electrical requirements, operating at specified voltage, frequency, and amperage for reliable performance in commercial settings. It uses an air-cooled cooling method, with dimensions optimized for installation in tight kitchen spaces. The unit’s construction features durable stainless steel for maximum longevity and ease of cleaning, with a sleek exterior finish suitable for professional environments. Its production capacity supports moderate throughput, efficiently transferring food items like food portions and prepared dishes. The unit's energy consumption remains efficient, with specific wattage and amps detailed in the specifications. Designed for food safety, it ensures compliance with material safety standards and easy maintenance routines. Overall, its engineering balances operational efficiency, sanitation, and longevity, fitting seamlessly into the workflow of busy foodservice operations.
- Electrical Requirements: Specified voltage, Hz, phase, and amps detailed in specs
- Cooling: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained for ease of installation
- Dimensions: Height, width, depth in inches provided for precise fit
- Weight: Product weight specified for handling and installation
- Finish & Construction: Stainless steel exterior for durability and sanitation
- Electrical Compatibility: Ensure proper voltage and phase connections
- Installation Clearance: Allow adequate airflow and access for maintenance
- Cooling Ventilation: Ventilation clearance requirements for optimal airflow
- Drainage & Drain Pan: Compatibility with drainage setup for refrigerant condensate
- Workplace Integration: Fits within standard commercial kitchen dimensions and workflow
What is a commercial Pass-thru unit
A commercial pass-thru unit is a refrigeration or food transfer system designed for installation between preparation, storage, and serving areas, facilitating efficient workflow and hygiene. The Eagle E74-2200 Pass-thru 2200 Series exemplifies this type, featuring a durable stainless steel construction with precise dimensions suitable for modern foodservice environments. It employs a self-contained refrigeration system with airflow cooling to support moderate throughput needs, primarily used in restaurants, cafeterias, or catering operations. Installed in service counters or undercounter setups, this unit ensures quick, sanitary food transfer while maintaining product safety and freshness for mid-volume foodservice applications.
Top Commercial Pass-thru Units for Foodservice Environments
Built for reliable daily operation, the Eagle E74-2200 offers a durable, multiple-use design suitable for moderate-volume foodservice workflows. Its robust stainless steel build and efficient self-contained refrigeration support sanitation and consistent performance in busy restaurant or cafeteria settings, optimal for medium throughput operations.
- Operation Type — suitable for moderate-use kitchen workflows
- Foodservice Space — fits in compact commercial kitchen layouts
- Category — pass-thru units for food transfer and service
- Workload — designed for medium throughput capacities
- Application — ideal for cafeteria and restaurant service stations
Why Choose Eagle E74-2200
Compared to similar units, the Eagle E74-2200 stands out with its robust stainless steel construction, ensuring longevity and sanitation. Its self-contained refrigeration system simplifies installation and maintenance, while its precise dimensions enable seamless integration into various commercial kitchen configurations. The unit’s reliable cooling performance and ease of upkeep contribute to operational efficiency in high-demand foodservice environments, making it a dependable choice for professional operators seeking durable, restaurant-ready solutions.
- Self-contained refrigeration for quick installation
- Constructed from corrosion-resistant stainless steel
- Optimized for moderate throughput with precise dimensions
- Designed for sanitation and easy maintenance routines
- Compact footprint suited for diverse kitchen layouts
