The Eagle E66A-1800 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet is a commercial-grade underbar blender station designed for high-efficiency foodservice environments. Crafted by Eagle Group, it features a stainless steel and galvanized construction with a 14" wide double station configuration, tailored for quick drainage and sanitation. The unit incorporates a liquid waste chute, integrated faucet, and electrical outlet to streamline beverage preparation workflows in bars, hospitality, or restaurant kitchens. Its modular design supports modular deployment in medium-volume operations, offering durability and ease of maintenance essential for busy foodservice settings.
Top Eagle E66A-1800 Features
The Eagle E66A-1800 blender step unit offers a powerfully functional design aimed at moderate throughput environments like bars and foodservice kitchens. Its stainless steel and galvanized construction ensure durability in demanding conditions, while the 14"W double station facilitates multiple blender operations simultaneously. Integrated waste drainage, accessible faucet, and electrical outlet optimize workflow, reduce cleanup time, and support swift beverage prep processes. The recessed step enhances ergonomics, and the modular setup simplifies installation and maintenance for operational efficiency.
- Liquid waste chute—efficient drainage minimizes spillage and cleanup
- Stainless steel & galvanized—durable for heavy use and sanitation compliance
- Recessed step—ergonomic design enhances operator comfort
- Double station—supports simultaneous blending tasks
- 14" width—compact footprint for space-constrained kitchens
Ideal for bar setups and beverage stations seeking durable, modular work surfaces with integrated waste management.
Eagle E66A-1800 Technical Specs
The Eagle E66A-1800 underbar blender station operates as a self-contained, modular unit constructed from stainless steel and galvanized materials, measuring 14" in width, 20" in depth, and roughly 20" in height. It supports a typical workload suited for medium-volume foodservice operations, offering a liquid waste chute, integrated faucet, and electrical outlet—all designed for ease of maintenance and daily sanitation. The unit's construction ensures resistance to operating temperatures up to standard commercial kitchen ranges, with dimensions optimized for undercounter or bar installation. Power requirements include standard electrical connections compatible with commercial outlets, optimizing workflow integration with existing kitchen or bar electrical systems.
- Electrical Requirements: Standard voltage and phase for commercial outlets
- Construction: Stainless steel & galvanized for durability and sanitation
- Dimensions: 14" W x 20" D x 20" H
- Capacity: Supports dual blender stations with integrated waste drainage
- Finish: Stainless steel exterior with corrosion-resistant features
- Electrical compatibility: Designed for standard commercial electrical outlets
- Plumbing: Requires proper drainage for waste chute connection
- Clearance: Must allow sufficient space for maintenance and cleaning
- Installation: Suitable for undercounter or prep station mounting
- Maintenance: Easy disassembly for cleaning of waste chute and faucet
What is a commercial underbar blender station
A commercial underbar blender station is a specialized foodservice equipment designed for rapid beverage preparation in bars and hospitality kitchens. The Eagle E66A-1800 model is an undercounter modular station equipped with dual blending stations, a liquid waste chute, faucet, and electrical outlet—constructed from durable stainless steel and galvanized materials. Its compact 14" width and integrated drainage support efficient workflow in medium-volume environments such as hotel bars, casual dining, and cafes, where quick, sanitary, and reliable blending operations are essential for daily use.
Top Foodservice Blender Stations for Moderate Volume Beverage Preparation
Optimized for medium-demand bars and restaurant beverage prep, the Eagle E66A-1800 is a high-quality modular blender station built with durable stainless steel. Its integrated waste drainage and dual station design support efficient workflows in hospitality settings, ideal for mid-volume restaurant service. Eagle Group's model combines robust performance with functional ergonomics, making it suited for busy commercial kitchens and bar environments.
- Medium-volume operations supporting up to 1800 series workload
- Designed for commercial kitchens requiring modular, space-efficient units
- Best suited for beverage stations in hotels and casual dining venues
- Supports moderate throughput with integrated waste management
- Ideal for busy bar setups seeking reliable and sanitary work stations
Why Choose Eagle E66A-1800?
Compared to standard or less durable models, the Eagle E66A-1800 offers a resilient stainless steel and galvanized construction, integrated liquid waste chute, and a compact, modular design that maximizes space efficiency and sanitation. Its features enable smoother workflow, faster cleanup, and reliable performance in moderate-volume foodservice environments, making it a standout choice for commercial operations focused on durability and efficiency.
- Self-contained design for easy installation and cleaning
- Built with stainless steel & galvanized for longevity in demanding kitchens
- Integrated waste chute and faucet streamline beverage prep and cleanup
- Compact footprint optimizes space in high-traffic areas
- Recessed step enhances ergonomic operation and safety
