The Eagle E66-2200 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet is a commercial-grade underbar equipment designed for efficient beverage preparation stations. This modular stainless steel and galvanized construction features a 12-inch wide, single-station platform suited for high-volume bars and restaurants. It integrates a liquid waste chute, a built-in faucet, and a standard electrical outlet, enabling seamless workflow for blending and disposal tasks. Engineered for durability and ease of maintenance, this 2200 Series unit provides reliable performance under moderate workloads, with precise dimensions and robust materials supporting demanding foodservice environments.
Top Eagle E66-2200 Features
This blender step unit offers a corrosion-resistant stainless steel and galvanized framework, facilitating long-term durability in busy kitchens. Its compact 12-inch width allows versatile placement in tight bar setups, while the integrated waste chute simplifies liquid disposal. The built-in faucet and electrical outlet streamline workflow, reducing clutter and enhancing operational efficiency. Designed for easy cleaning and maintenance, the unit's modular construction supports quick disassembly for sanitation or repairs. Ideal for moderate-volume beverage stations, it optimizes space and functionality within commercial bars and restaurants.
- Liquid waste chute promotes efficient liquid disposal and cleanup
- Stainless steel construction enhances durability and corrosion resistance
- Integrated faucet and electrical outlet streamline beverage prep workflows
- Compact 12"W single station design fits in tight bar environments
- Modular unit with recessed step for ergonomic access and easy maintenance
Designed for beverage prep areas requiring a compact, reliable underbar blender station with integrated waste management.
Eagle E66-2200 Technical Specs
The Eagle E66-2200 features a stainless steel and galvanized construction, ensuring durability in high-use commercial environments. Its dimensions are 12 inches in width, 20 inches in depth, and approximately 20–21 inches in overall height, with a weight supportive of robust installation. Powered by a 120V electrical system, it operates on a single-phase circuit with an estimated 299.99 shipping cost. The unit's 2200 Series design provides a recessed step for ergonomic operation, while the liquid waste chute and integrated faucet assist in maintaining cleanliness. The lack of certification listings emphasizes its suitability for general foodservice applications where durability and straightforward maintenance are priorities. Dimensions and materials support easy cleaning and disassembly, enabling quick sanitation routines while supporting workflow efficiency. The construction's corrosion resistance and built-in features help ensure a consistent, restaurant-ready performance in moderate throughput settings.
- Electrical Requirements: 120 V, single-phase, 15A circuit, approx. 299.99 shipping cost
- Construction: Stainless steel & galvanized finish for durability
- Dimensions: 12" W x 20" D x 20"-21" H; 20 lbs approximate weight
- Style: Recessed step with liquid waste chute and modular design
- Usage Compatibility: Suitable for beverage prep stations with moderate workflow demands
- Cleaning & Maintenance: Supports disassembly for sanitation; corrosion-resistant materials
What is a commercial underbar blender station
A commercial underbar blender station is a functional kitchen fixture designed for high-volume beverage preparation in bar and restaurant settings. It typically includes specialized features such as a blending platform, waste disposal mechanisms, and integrated utilities. The Eagle E66-2200 underbar blender station, with its liquid waste chute, faucet, and electrical outlet, is installed in bar prep areas or beverage stations, supporting efficient and sanitary blending operations. This unit is optimal for epidemic hydration stations or moderate-throughput bar environments requiring reliable, space-efficient equipment to facilitate beverage service and waste management.
Top beverage prep stations for moderate-volume foodservice settings
Designed for moderate workflow demands, the Eagle E66-2200 underbar blender station offers durable stainless steel construction, integrated utilities, and a compact footprint, making it ideal for bar environments and beverage stations. Its build quality and functionality support efficient operation in restaurants, cafes, or hotel bars, ensuring smooth beverage preparation and waste handling without occupying excessive space.
- Operation for moderate-duty beverage prep workflows in busy venues
- Compact commercial kitchen equipment suitable for limited spaces
- Fitting foodservice categories like hotel bars and casual dining
- Moderate throughput support with reliable performance
- Designed for beverage stations requiring integrated waste management
Why Choose Eagle E66-2200
Why Choose Eagle E66-2200 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet? This model combines a compact footprint with durable stainless steel construction and integrated utilities, offering a seamless blend of functionality and reliability. Unlike competitors, it features a recessed step for ergonomic use and a modular design for quick maintenance, supporting high operational standards in busy foodservice environments.
- Self-contained design reduces installation complexity
- Corrosion-resistant stainless steel enhances longevity
- Compact 12"W footprint optimizes limited bar space
- Integrated faucet and waste chute streamline workflow
- Designed for moderate-volume beverage service environments
