Eagle E66-1800 12 Inch Blender Step Unit with Liquid Waste Chute Faucet Electric Outlet

The Eagle E66-1800 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet is a commercial-grade underbar blender station designed for efficient beverage preparation in professional kitchens and bars. Constructed with stainless steel and galvanized materials, this modular unit features a 12-inch wide single station setup within the 1800 Series, optimized for moderate throughput environments. Its recessed step and liquid waste chute facilitate streamlined workflows, while integrated faucet and electrical outlet support convenient operations. This unit supports high durability and ease of cleaning, making it suitable for busy hospitality settings requiring reliable and hygienic equipment performance.

Top Eagle E66-1800 Features

The Eagle E66-1800 blender station combines stainless steel construction with a recess step and liquid waste chute for seamless beverage service. It integrates a faucet and electrical outlet for convenient access, supporting moderate kitchen workloads. Its durable design ensures long-term performance in high-use foodservice environments, with easy maintenance and compatibility with underbar workflows.

• Liquid waste chute for efficient waste management during blending
• Stainless steel & galvanized construction for durability in commercial settings
• Recessed step design facilitates ergonomic operator access
• 12"W single station setup optimized for space-efficient placement
• Includes integrated faucet and electrical outlet for enhanced usability

Ideal for bar stations and beverage prep in hospitality venues requiring reliable, easy-to-maintain equipment.

Eagle E66-1800 Technical Specs

The Eagle E66-1800 blender step unit operates with a standard electrical configuration adapted for commercial kitchen environments, featuring a typical phase and amperage that support consistent power delivery. Its construction involves stainless steel and galvanized components, ensuring robustness against daily use. The unit measures 12 inches in width by 20 inches in depth, with a height accommodating ergonomic operation. Its liquid waste chute and faucet are integrated into the stainless steel framework, which is designed for straightforward cleaning and maintenance. The unit is mounted on a modular base, allowing for seamless integration with other underbar equipment. The setup supports efficient workflow in moderate-duty beverage prep stations, providing reliable performance with a focus on sanitation and durability.

• Electrical Requirements: Standard commercial voltage, phase, and amperage per installation
• Construction: Stainless steel & galvanized for industry durability
• Dimensions: 12\" W x 20\" D x specified height for ergonomic use
• Production Capacity: Designed for moderate beverage preparation throughput
• Waste Management: Liquid waste chute with integrated faucet for hygiene

What is a commercial underbar blender station

A commercial underbar blender station is a specialized piece of restaurant equipment designed for efficient beverage preparation at bar or prep areas. The Eagle E66-1800 is a modular blender step unit with a liquid waste chute, faucet, and electrical outlet—ideal for moderate-volume venues like bars, cafes, and hospitality kitchens. It is constructed from durable stainless steel and galvanized materials, supporting daily use with minimal maintenance. Its design prioritizes hygiene, ease of access, and workflow efficiency, making it suitable for installations where space optimization and sanitation are essential for high-volume beverage service.

Top Commercial Blender Stations for Hospitality and Foodservice

Designed for moderate-output beverage environments, the Eagle E66-1800 combines robust materials with practical features for efficient operation in professional kitchens and bars. Its compact footprint and integrated waste management facilitate smooth workflows, making it ideal for hospitality setups requiring reliable underbar equipment. Eagle E66-1800 supports consistent performance in busy foodservice settings dedicated to quality drink service.

• Operation Type — Moderate-volume beverage prep stations
• Kitchen Type — Compact commercial bar areas
• Foodservice Category — Beverage stations and bar service
• Workload Qualifier — Medium throughput environments
• Use Case — Manual beverage blending and waste management

Why Choose Eagle E66-1800

The Eagle E66-1800 stands out among commercial blender stations due to its durable stainless steel and galvanized construction, integrated waste chute, and ease of maintenance. Its space-efficient 12-inch width complements a variety of bar setups, enhancing workflow and sanitation standards in high-demand foodservice environments. Unlike models with lesser design integration, this unit offers reliable performance tailored for moderate workloads, ensuring operational efficiency and longevity.

• Self-contained design simplifies installation and setup
• Recessed step enhances ergonomic access and operator comfort
• Heavy-duty stainless steel construction withstands daily use
• Integrated waste chute minimizes mess and cleanup time
• Includes faucet and electrical outlet for versatile connectivity