The Eagle E62A-2200 Cocktail Unit is a professional-grade underbar ice bin and cocktail preparation station designed for commercial foodservice environments. Measuring 15-1/2" x 19-3/4" with a drawn bowl, this 36-inch unit features an outside liner and sliding stainless steel cover, making it suitable for high-volume beverage service. It incorporates eight bottle wells for efficient storage and organization, making it an essential component in bars, casinos, and hospitality venues requiring durable, easy-to-clean cocktail units with reliable performance and integrated workflow solutions.
Top Eagle E62A-2200 Features
The Eagle E62A-2200 Cocktail Unit offers precise capacity, durable materials, and user-friendly design features. Its stainless steel construction ensures longevity in busy foodservice settings, while the sliding cover simplifies access and sanitation. With integrated bottle wells and a drawn bowl, it streamlines beverage prep and storage workflows. The unit’s size fits standard bar configurations, supporting moderate throughput and efficient space utilization.
- Capacity: 8 bottle wells for organized bottle storage
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Sliding stainless steel cover simplifies cleaning access
- Design Compatibility: Fits 36-inch bar areas with precise dimensions
- Workflow Efficiency: Drawn bowl reduces spillage and facilitates quick cleanup
Ideal for commercial beverage service requiring durable, streamlined cocktail preparation stations.
Fabrication and Technical Specifications
The Eagle E62A-2200 cocktail unit operates without integrated refrigeration or cold plates, relying on ambient air for cooling, and is designed for installation in standard commercial bar setups. Its overall dimensions are 36" wide by 20" deep, with a weight approximately matching typical units of this size. The stainless steel finish ensures robustness and ease of sanitization, while the sliding stainless steel cover protects contents and maintains hygiene standards. The unit’s construction supports daily cleaning routines and accommodates moderate to high usage in busy bar environments. Electrical requirements are minimal, with standard power connections suitable for most commercial outlets, although specific power details should be confirmed during installation. The unit’s materials and design meet safety standards, with corrosion-resistant, food-safe stainless steel, and all components are intended for long-term durability in demanding kitchen settings.
- Dimensions: 36" W x 20" D x height as specified for fitting in standard bar areas
- Weight: Exact weight consistent with commercial stainless steel units
- Construction: Stainless steel finish suitable for high-use environments
- Temperature Resistance: Designed for ambient conditions, no refrigeration or cold plate included
- Cleaning: Disassembly and wiping with food-safe cleaners recommended
With availability tailored for quick ship where applicable and straightforward installation, this unit integrates seamlessly into professional bar workflows, supporting beverage efficiency and sanitation requirements.
What is a commercial underbar ice bin and cocktail unit?
The commercial underbar ice bin and cocktail unit is a durable foodservice component designed to hold ice and facilitate drink preparation at bars, casinos, and hospitality venues. It typically features a stainless steel construction, dimensions suitable for standard bar spaces, and integrated bottle wells for storage. The Eagle E62A-2200, an example of this category, provides a 15-1/2" x 19-3/4" drawn bowl within a 36-inch footprint, supporting efficient beverage service and easy cleaning, making it ideal for moderate-volume bar or beverage stations in diverse foodservice environments.
Top commercial underbar ice bin and cocktail units for beverage service
Designed for commercial kitchens, the high-quality Eagle E62A-2200 underbar ice bin supports efficient beverage operations with durable stainless steel construction and integrated bottle wells. Ideal for moderate-volume hospitality settings, it ensures streamlined drink prep, cleanliness, and reliable performance in bar, hotel, and restaurant environments.
- Operation for beverage stations in moderate-volume hospitality kitchens
- Suitable for compact commercial spaces in bar or restaurant settings
- Designed for underbar, beverage prep, and cocktail stations
- Supports moderate throughput with durable stainless steel construction
- Optimized for efficient workflow in foodservice environments
Why Choose Eagle E62A-2200?
Compared to similar units, the Eagle E62A-2200 stands out with its robust stainless steel build, precise dimensions for standard bar areas, and a sliding cover that simplifies access and sanitation. Its practical bottle wells and drawn bowl enhance workflow, durability, and ease of cleaning—making it a reliable addition to high-traffic beverage setups and commercial kitchen equipment that demands longevity and efficiency.
- Compact footprint supporting efficient bar configurations
- Heavy-duty stainless steel for corrosion resistance and long-term use
- Sliding stainless steel cover for quick access and hygienic operation
- Construction suited for daily sanitation in busy environments
- Designed for moderate throughput with versatile beverage handling
