The Eagle E62A-1800 Cocktail Unit is a professional-grade underbar ice bin and cocktail station designed for high-performance foodservice environments. Crafted by Eagle Group, this 36-inch unit features a 15-1/2" by 19-3/4" drawn bowl with an integrated outside liner and sliding stainless steel cover, optimized for efficient beverage preparation and storage. Equipped with eight bottle wells, it supports streamlined workflow in busy bar settings, ensuring quick access to ingredients while maintaining sanitation standards. Its rugged stainless steel construction guarantees durability, corrosion resistance, and ease of cleaning, making it an ideal choice for commercial bars, restaurants, and hospitality venues seeking a reliable and functional cocktail station that integrates seamlessly into existing service lines.
Top Eagle E62A-1800 Features
The Eagle E62A-1800 cocktail unit is engineered for fast-paced commercial bar environments, featuring a spacious drawn bowl with a stainless steel exterior and sliding cover for easy access and sanitation. The unit's eight bottle wells facilitate beverage organization, supporting efficient service flow. Its durable stainless steel construction ensures longevity and resistance to daily wear, while the integrated outside liner simplifies cleaning routines. Designed for seamless fit in 36" spaces, this underbar cocktail station enhances workflow with compact yet spacious design tailored for medium-volume operations.
- High-capacity 15-1/2" x 19-3/4" drawn bowl for efficient cocktail preparation
- Durable stainless steel surface for corrosion resistance and longevity
- Sliding stainless steel cover enables quick access and sanitation management
- 8 bottle wells for organized beverage storage in tight spaces
- Outside liner simplifies cleaning and maintenance routines
Ideal for medium-volume bar operations requiring robust build and efficient workflow
Eagle E62A-1800 Technical Specs
The Eagle E62A-1800 cocktail unit operates as a self-contained stainless steel assembly measuring 36 inches in width, 20 inches in depth, and 20 inches in height. Its construction features 16-gauge stainless steel, ensuring durability for demanding environments. The unit includes an outside liner for enhanced sanitation, with a sliding stainless steel cover for protective use. The product does not incorporate refrigeration or cold plates, focusing solely on beverage organization and serving. It is powered by no electrical requirements, making installation straightforward in various kitchen or bar setups. Its capacity includes a sizable drawn bowl and eight bottle wells, supporting moderate throughput in hospitality settings.
- Dimensions: 36" W x 20" D x 20" H
- Construction: 16-gauge stainless steel finish
- Design: Wall-mounted or bench-mounted compatibility
- Features: Sliding stainless steel cover, outside liner for sanitation
- Capacity: 15-1/2" x 19-3/4" bowl, 8 bottle wells
- Electrical Requirements: None
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a built-in or standalone piece of equipment designed for efficient beverage preparation in high-volume settings. It features a durable stainless steel construction, typically with a drawn bowl for ice storage, integrated bottle wells, and covers for sanitation. The Eagle E62A-1800 model is commonly installed in bars, restaurant service lines, and hospitality venues, providing a hygienic, organized space for beverages that supports moderate throughput while maintaining an easy-to-clean profile. Its sturdy design and precise dimensions make it suitable for busy service environments requiring reliable performance and durability.
Top commercial underbar ice bins and cocktail stations for hospitality settings
Constructed with high-quality stainless steel, the Eagle E62A-1800 is designed for reliable beverage service in moderate-traffic bars and restaurants. Its solid build ensures longevity and sanitation, while the efficient layout optimizes workflow without occupying excessive space. Perfect for installation in busy hospitality environments, this unit supports seamless operation for beverage storage and cocktail preparation, especially in mid-volume service lines.
- Moderate-volume bars — supports steady beverage service operations
- Compact footprint — fits seamlessly in 36" workspace areas
- Commercial kitchen equipment — durable stainless steel construction
- Medium throughput — balances capacity with ease of maintenance
- Restaurant-ready design — enhances workflow and sanitation standards
Why Choose Eagle E62A-1800?
Compared to similar cocktail units, the Eagle E62A-1800 offers a robust stainless steel build with a spacious drawn bowl and integrated outside liner for simplified cleaning. Its sliding stainless steel cover enhances sanitation and user access. The unit’s compact yet functional design makes it ideal for mid-volume bar operations, providing durability and seamless integration into hospitality spaces, all without the need for electrical connections, simplifying installation and maintenance.
- Self-contained design for quick installation and minimal maintenance
- Stainless steel with corrosion-resistant finish for durability
- Optimized for medium-volume beverage operations
- Compact footprint suits tight bar and kitchen spaces
- Reinforced construction suitable for intense daily use
