The Eagle E62-2200 Cocktail Unit is a professional-grade underbar ice and cocktail preparation solution designed for commercial foodservice environments. Featuring a 15-1/2" x 19-3/4" drawn bowl integrated into a 24" unit, this model from the Eagle Group 2200 series combines durable stainless steel construction with precise dimensional specifications for seamless countertop integration. Its six bottle wells and inside liner facilitate efficient beverage service, making it an ideal choice for bartenders and restaurant operators seeking reliable, restaurant-ready equipment for moderate volume operations. The unit's robust design and technical features support swift workflow, optimal sanitation, and ease of maintenance in busy bar settings.
Top Eagle E62-2200 Features
The Eagle E62-2200 Cocktail Unit offers precise storage and beverage organization with six bottle wells and a spacious 15-1/2" x 19-3/4" drawn bowl, crafted from corrosion-resistant stainless steel. Its inside liner ensures easy cleaning and hygienic standards, while the 24" overall width allows for efficient countertop use. Designed for durability and ease of maintenance, this unit accommodates moderate workloads in demanding bar environments, supporting swift workflows and minimal downtime.
- Functionality: Six bottle wells optimize beverage organization
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Use: Features an inside liner for simple cleaning access
- Application: Fits seamlessly into bar stations for quick service
- Workflow:** Enhances efficiency with a spacious drawn bowl and compact footprint
Ideal for installations in busy bar environments and mobile cocktail stations requiring reliable, efficient service.
Eagle E62-2200 Technical Specs
The Eagle E62-2200 cocktail unit is designed for durability and ease of integration in commercial kitchens and bars. It measures 24" in width, 20" in depth, and 20" in height, featuring a stainless steel construction prioritized for food safety and corrosion resistance. The unit does not include a cold plate, supporting ambient temperature operation suitable for beverage presentation and cocktail preparation areas. Power requirements are not electric, leveraging standard foodservice installation configurations. With a shipping weight suitable for stable placement and transport, this model offers 24" of effective bowl space with a 15-1/2" x 19-3/4" drawn bowl for efficient ice and beverage management. Its design supports moderate throughput applications in hospitality settings, emphasizing sanitation, durability, and workflow integration.
- Dimensions: 24" width x 20" depth x 20" height
- Material: Stainless steel finish for durability and sanitation
- Construction: No cold plate, suitable for ambient operation
- Capacity: 15-1/2" x 19-3/4" drawn bowl, 6 bottle wells
- Shipping Weight: Cost estimated at 299.99 for freight
- Temperature Range: Operates within ambient conditions suitable for beverage service
- Cleaning: Features an inside liner for hygienic maintenance
- Installation: Designed for countertop embedding with standard clearance
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized foodservice piece designed for efficient beverage and ice management in high-traffic bar and restaurant settings. This unit, exemplified by the Eagle E62-2200, offers a durable stainless steel construction, a drawn bowl for efficient ice storage, and multiple bottle wells for organized beverage service. Installed in bar stations or prep areas, it supports moderate throughput workflows, ensuring quick access to ice and beverages for drink preparation, making it ideal for busy hospitality venues requiring reliable, restaurant-quality equipment.
Top underbar ice and cocktail units for beverage service settings
The Eagle E62-2200 is built for precise beverage organization and durable performance in moderate-volume bar environments, supporting efficient workflow in commercial kitchens. From restaurant bars to hotel lounges, its stainless steel construction and moderate capacity make it well-suited for streamlined cocktail preparation and ice storage operations, ensuring reliable and hygienic service.
- Operation — suitable for medium-volume cocktail and beverage stations
- Kitchen Type — optimized for compact bar setups
- Foodservice Category — ideal for hospitality beverage stations
- Workload Qualifier — designed for moderate throughput use
- Use Case — supports quick beverage turnarounds and organized storage
Why Choose Eagle E62-2200?
Compared to similar underbar units, the Eagle E62-2200 stands out with its robust stainless steel construction, spacious drawn bowl, and six bottle wells, offering enhanced durability, organization, and sanitation. Its compact 24" footprint efficiently maximizes bar space, while the inside liner simplifies cleaning. This design enhances operational efficiency and ensures consistent performance in busy hospitality environments, making it a preferred choice for professional beverage stations.
- Compact footprint for efficient space utilization
- Stainless steel build for durability and sanitation
- Spacious drawn bowl supports moderate workloads
- Includes six bottle wells for organized beverage storage
- Designed for quick cleaning and maintenance
