The Eagle E62-1800 Cocktail Unit is a commercial-quality underbar ice bin and cocktail station designed for professional foodservice environments. Featuring a 15-1/2" by 19-3/4" drawn bowl and a 24" wide unit, this model provides durable stainless steel construction tailored for self-contained, high-traffic bar setups. Its precise dimensions facilitate seamless integration into underbar configurations, with six bottle wells and an inside liner for efficient organization and sanitation. Engineered for consistent performance, this unit supports moderate throughput workflows in busy hospitality venues, ensuring reliable ice storage and dispensing for beverage service. The cold-preventive design maximizes ease of maintenance and durability, making it ideal for restaurant, bar, or catering operations seeking robust, compact underbar solutions.
Top Eagle E62-1800 Features
The Eagle E62-1800 Cocktail Unit offers precise ice storage with a 24" footprint, durable stainless steel build, and an integrated inside liner for added sanitation. Its six bottle wells streamline bottle access and organization, supporting efficient bar workflows. Designed for moderate workloads, it ensures reliable ice supply in high-demand settings with easy cleaning and maintenance features.
- Ideal for moderate-volume bar workflows supporting consistent ice supply
- Constructed from stainless steel for superior durability and corrosion resistance
- Includes six bottle wells for organized beverage storage and quick access
- Features an inside liner to facilitate sanitation and surface hygiene
- Compact 24" width facilitates seamless underbar integration in tight spaces
Suitable for professional bartenders seeking a durable, space-efficient ice and bottle storage solution
Eagle E62-1800 Technical Specs
The Eagle E62-1800 cocktail unit operates with a standard 115V power supply, supporting typical commercial bar electrical setups. It is a self-contained design with no cold plate and an overall dimension of approximately 20" to 21" in depth and 24" in width, optimized for underbar installation. Constructed entirely from stainless steel, it ensures durability and easy cleaning, with a maximum operating temperature suited for ice storage that maintains safety and functionality in busy environments. The unit's shipping weight is approximately 70 lbs, supporting mobile and stationary deployment within commercial kitchens or bar stations. Its six bottle wells are engineered with corrosion-resistant materials, and the inside liner enhances sanitation routines, reducing maintenance time. The unit is designed to operate efficiently with minimal noise and is compatible with standard drainage and ventilation setups for optimal workflow integration.
- Electrical Requirements: 115V, 60Hz, single-phase, 3A
- Construction & Finish: Stainless steel with corrosion-resistant surface
- Dimensions: Width 24", Depth 20"-21", Height varies
- Capacity: 6 bottle wells for beverage storage
- Installation Needs: Adequate clearance for ventilation and drainage setup
- Operation Range: Optimized for ice storage with operating temperature suitable for chilled beverages
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for professional foodservice environments, such as bars, restaurants, or catering facilities. It features a durable stainless steel construction with a drawn bowl capable of holding and dispensing ice efficiently, typically supporting moderate throughput operations. The Eagle E62-1800 model includes six bottle wells and an inside liner to optimize organization, sanitation, and ease of maintenance. Installed in undercounter or bar counter configurations, it is ideal for supporting continuous ice supply and bottle storage during high-volume service, enhancing workflow and sanitation standards.
Top Ice Bin and Cocktail Units for Moderate-Volume Hospitality Settings
These professional ice and beverage stations are built with durable stainless steel, supporting reliable ice storage and bottle organization in busy bar environments, ideal for moderate workloads in hospitality operations. Eagle E62-1800 is optimized for balanced performance in undercounter configurations, supporting efficient beverage service workflows.
- Moderate workload support — suitable for busy bars and restaurants
- Compact footprint — enables seamless fit in limited spaces
- Robust stainless steel construction — ensures longevity in demanding environments
- Built-in bottle wells — streamline bottle storage and access
- Designed for self-contained operation — simplifies installation and maintenance
Why Choose Eagle E62-1800?
Choosing the Eagle E62-1800 Cocktail Unit offers a combination of durable all-stainless-steel construction, precise dimensions for underbar integration, and functional features like six bottle wells and an inside liner. Its design supports moderate-volume beverage service efficiency while ensuring sanitation and long-term reliability, setting it apart from standard models with its compact, restaurant-ready footprint and versatile performance.
- Self-contained design for easy installation and operation
- Built entirely from corrosion-resistant stainless steel
- Optimized for balanced moderate-volume workload support
- Includes six bottle wells for organized storage
- Supports efficient workflow in high-demand beverage environments
