The Eagle E61-2200 Handsink is a commercial-grade handwashing fixture designed for professional foodservice environments. As part of the Eagle Group 2200 Series, it features a compact 10" x 14" x 5" stainless steel bowl equipped with a drain and faucet, ideal for installation in restaurant, cafeteria, or prep kitchen settings. The model emphasizes durability with a high-quality stainless steel construction, a 5-inch depth bowl height, and precise dimensions optimized for efficient workflow. Its technical specifications include a 14" width, 10" depth, and 5" bowl height, providing ample handwashing space within a compact footprint suitable for high-traffic areas, ensuring compliance with sanitation standards and ease of maintenance.
Top Eagle E61-2200 Features
The Eagle E61-2200 hand sink features a rugged stainless steel build designed for durability in demanding commercial kitchens. The integrated faucet and drain facilitate straightforward installation and maintenance, supporting swift workflow in busy foodservice environments. Its 10" x 14" x 5" dimensions make it versatile for bench-mounted applications while providing a spacious basin for hand hygiene compliance. The 2200 Series emphasizes corrosion resistance and long service life, suited for high-use scenarios where durability and ease of cleaning are essential.
- Functionality: Compact handwashing station with integrated drain and faucet
- Durability: Constructed with commercial-grade stainless steel for corrosion resistance
- Ease of Maintenance: Simple to clean, disassemble, and access for sanitation routines
- Workflow Integration: Fits seamlessly into high-traffic food prep areas or dish stations
- Technical Specs: 14" width, 10" depth, 5" bowl height, faucet included
Ideal for foodservice operations requiring reliable hand hygiene stations with minimal footprint
Eagle E61-2200 Technical Specs
The Eagle E61-2200 handsink is engineered with commercial-grade stainless steel, featuring a 14-inch width and 10-inch depth, and a 5-inch bowl height designed for durability and ease of use. It includes a standard faucet suitable for frequent use and a drainage system optimized for quick water removal. The unit operates without electrical requirements, relying solely on plumbing connections, and possesses a robust construction rated for high-volume use, making it suitable for installation in various foodservice settings. Its corrosion-resistant surface ensures longevity, even in wet or vigorous environments, while the design promotes hygienic cleaning and swift maintenance. The sink’s dimensions allow for installation in tight spaces without compromising function, supporting efficient sanitation workflows and compliance with health standards.
- Dimensions: 14" W x 10" D x 5" H
- Material: Stainless steel with antimicrobial finish
- Weight: Approximate shipped weight not specified, but constructed for heavy use
- Faucet included: Yes, plumbing-compatible for quick connection
- Construction: Commercial stainless steel, corrosion-resistant, easy to clean
- Temperature Resistance: Suitable for standard hot/cold water supply protocols
- Plumbing Compatibility: Requires standard plumbing connections for water and drain
- Clearance & Installation: Fits built-in or surface-mounted setups
- Drain & Faucet: Pre-installed faucet with integral drain system
- Corrosion Resistance: Stainless steel construction withstands frequent cleaning
- Workflow Efficiency: Supports high throughput in busy kitchens
What is a commercial hand sink
A commercial hand sink is a specialized fixture designed for high-frequency handwashing within foodservice or hospitality environments. It is typically constructed from durable stainless steel and features configurations that support quick maintenance and sanitation. The Eagle E61-2200 model, characterized by its 10" x 14" bowl and included faucet, is installed in settings like restaurant prep stations, cafeteria serving lines, or bar areas. Engineered for moderate to high-volume use, it ensures compliance with hygiene standards, facilitates workflow, and integrates seamlessly with plumbing systems, making it essential for maintaining sanitation in busy commercial kitchens.
Top commercial hand sinks for foodservice settings
Designed for high-traffic kitchens, the Eagle E61-2200 is a robust handwashing station built for durability and efficient operation in restaurant, cafeteria, or prep environments. The model supports moderate workloads, offering reliable sanitation with a corrosion-resistant stainless steel finish. Its compact dimensions enable installation in tight spaces, ensuring hygiene flow in busy foodservice operations. The Eagle E61-2200’s integration of a faucet and drain simplifies setup and maintenance, making it an ideal solution for commercial kitchen workflows.
- Operation Type — suitable for moderate-volume foodservice kitchens
- Foodservice Space — ideal for compact retail and prep areas
- Foodservice Category — essential for restaurant and cafeteria hygiene stations
- Workload Qualification — supports high-frequency handwashing needs
- Use Case — facilitates manual handwashing for sanitation compliance
Why Choose Eagle E61-2200
Choosing the Eagle E61-2200 hand sink provides a reliable, durable, and easy-to-maintain fixture tailored for commercial foodservice environments. Its stainless steel construction ensures long-term performance in high-use settings, while the integrated faucet and drainage system promote swift installation and sanitation routines. The compact design with precise dimensions optimizes space utilization, enhancing workflow efficiency compared to larger or more complex units, making it a restaurant-ready solution that elevates kitchen sanitation standards.
- Self-contained setup simplifies plumbing and reduces installation time
- Compact footprint maximizes available space in tight kitchens
- Corrosion-resistant stainless steel endures rigorous cleaning cycles
- Designed for moderate to high-throughput handwashing demands
- Integrated faucet and drain streamline maintenance processes
