The Eagle E61-1800 Handsink is a commercial-grade handwashing unit designed for foodservice environments requiring durable, NSF-compliant sanitation solutions. Crafted from high-quality stainless steel, this sink features dimensions of 10" x 14" x 5" with a built-in drain and faucet, making it suitable for busy kitchen stations, restrooms, and food prep areas. Its robust construction ensures long-lasting performance under constant use, while the integrated faucet offers ease of access and quick cleaning. The compact footprint allows seamless integration into tight spaces, supporting efficient workflow in high-demand foodservice operations. With its corrosion-resistant materials and precise dimensions, this handsink is optimized for reliable sanitation and compliance in demanding commercial settings.
Top Eagle E61-1800 Features
The Eagle E61-1800 handsink offers a compact, stainless steel construction with a 10" x 14" bowl and 5" depth, streamlining handwashing workflows in foodservice areas. Its NSF-compliant design ensures durability and ease of cleaning, with the faucet included for immediate installation. Ideal for small kitchens, food prep stations, and restrooms, this model provides reliable sanitation suited for medium-volume settings. Its corrosion-resistant finish and straightforward maintenance support ongoing operational efficiency.
- Function & Performance: Efficient handwashing in compact foodservice spaces
- Durability Traits: Made from commercial-grade stainless steel for corrosion resistance
- Ease of Use & Maintenance: Integrated faucet with accessible drain for quick cleaning
- Real-World Use Case: Fits small kitchen stations, prep areas, and hospitality restrooms
- Workflow Benefit: Supports streamlined hand hygiene compliance in busy environments
Ideal for installation in commercial kitchens, restrooms, and prep stations requiring reliable, easy-to-clean handwashing solutions.
Eagle E61-1800 Technical Specs
The Eagle E61-1800 handsink is engineered for dependable performance with a stainless steel construction that ensures durability and corrosion resistance. The unit operates without electrical requirements, relying on a simple plumbing connection for water supply and drainage. Its dimensions of 14" width, 10" depth, and 5" height make it suitable for tight spaces in diverse foodservice environments like small kitchens, bars, or bathroom areas. The included faucet and drain are designed for quick installation and straightforward maintenance, supporting high standards of sanitation and operational efficiency. The unit's material safety and ease of cleaning meet the demands of busy commercial settings, while its shipping weight ensures stability during handling and installation. The bowl's front-to-back depth varies between 9" and 10", accommodating practical hand placement and washing movements.
- Dimensions: 14" W x 10" D x 5" H, suitable for compact spaces
- Material: Commercial stainless steel for maximum durability
- Weight: Varies per shipment listing, designed for stable installation
- Finish: Polished stainless steel exterior with seamless construction
- Installation Requirements: Connect to standard plumbing, no electrical hookup needed
What is a commercial handsink?
A commercial handsink is a stainless steel sanitation fixture designed specifically for high-traffic foodservice environments. It provides a dedicated space for handwashing that complies with health standards, typically featuring a durable basin, a faucet, and drainage components. The Eagle E61-1800 handsink, for instance, is widely used in quick-service kitchens, restrooms, and preparation stations due to its compact size, corrosion-resistant materials, and ease of maintenance. Its robust construction ensures consistent performance during demanding operations, making it an essential element for maintaining hygiene and operational efficiency in restaurants, cafeterias, and hospitality settings.
Top Commercial Hand Sinks for Foodservice Settings
Designed for high-use environments, the Eagle E61-1800 handsink ensures durability and compliance in compact commercial kitchens. Built with quality stainless steel, it provides reliable sanitation and easy maintenance, making it suitable for food prep and hygiene stations in various hospitality operations. Eagle E61-1800 offers a compact footprint, enhancing workflow efficiency in medium-volume foodservice spaces.
- Operation Type — Perfect for quick-service and prep kitchens
- Kitchen Type — Suitable for compact commercial foodservice areas
- Foodservice Category — Fits restaurants, cafeterias, and catering facilities
- Workload Qualifier — Supports moderate throughput handwashing needs
- Use Case — Ideal for installation in high-traffic hygiene zones
Why Choose Eagle E61-1800?
Why Choose this Eagle Handsink Model for your commercial kitchen? The Eagle E61-1800 distinguishes itself through its all-stainless steel construction, corrosion-resistant finish, and integrated faucet, offering a long-lasting, space-efficient handwashing solution. Its compact size and robust design allow for seamless integration into demanding workflows, elevating sanitation standards while minimizing maintenance time. Unlike lesser models, this handsink ensures reliable performance and compliance in high-volume environments, supporting operational consistency and cleanliness.
- Compact footprint optimizes space in tight kitchens
- Self-contained design simplifies installation and maintenance
- Robust stainless steel withstands constant use
- Includes faucet for immediate use, reducing setup time
- Built for demanding foodservice sanitation requirements
