Eagle E20A 10 Inch Sink Bowl Weld-In for 30 Inch Tables with Faucet and Drain
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- Footprint & Configuration optimized for seamless integration
- Capacity & Throughput supports moderate workload efficiency
- Core Performance Specs ensure corrosion resistance and durability
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The Eagle E20A Sink 10" X 14" X 5" Bowl For 30"W Tables is a commercial-grade integrated sink bowl designed for precise functionality in foodservice environments. Crafted by Eagle Group, this weld-in or undermount model features a durable stainless steel construction with a 10-inch width, 14-inch length, and 5-inch depth, facilitating efficient handwashing, vegetable prep, or utensil cleaning within 30-inch work tables. Its technical specifications include a single compartment configuration, high-quality stainless steel finish, and compatible dimensioning for seamless integration into restaurant, cafeteria, or catering setups. This product emphasizes robust construction and easy maintenance, optimized for high-volume kitchen workflows and dependable sanitation.
This Eagle E20A sink bowl provides a 10" x 14" x 5" stainless steel compartment, designed for sharp integration into 30"W tables, streamlining dishwashing, prep, and cleaning workflows in commercial kitchens. Its weld-in or undermount installation supports durability and ease of cleaning, reducing downtime and cleaning frequency. Constructed from high-grade stainless steel, it withstands daily heavy use, resisting corrosion and deformation even in high-temperature environments. The unit includes a faucet and basket drain, allowing for instant setup and compatibility with existing plumbing systems. Its resilient materials and precise dimensions make it ideal for kitchens requiring reliable, hygienic, and efficient sink solutions for moderate workloads.
Ideal for food prep stations, dishwashing, or utensil cleaning in commercial kitchens requiring reliable handwash or rinse functions.
The Eagle E20A stainless steel sink bowl operates with standard plumbing compatibility and a durable construction designed for commercial environments. Featuring a 14" width, 10" depth, and 5" height, it is crafted from corrosion-resistant stainless steel suitable for daily high-use applications. The model includes a complete faucet and basket drain; the drain location can be specified for optimal workflow integration. Inspected and available for immediate use, this unit’s construction emphasizes longevity and ease of sanitation, with a prop 65 compliant composition for safety. The product weighs approximately X lbs, with a standard gauge for commercial sink applications, making it suitable for moderate workload settings in restaurants, cafeterias, or catering kitchens.
A commercial sink bowl is a stainless steel vessel designed for heavy-duty use in foodservice environments, installed primarily in undercounter or built-in configurations. The Eagle E20A Sink Bowl, with its 10" x 14" x 5" dimensions, is suited for moderate tasks such as utensil rinsing, vegetable prep, or handwashing in restaurant, cafeteria, and catering kitchens. Its durable construction ensures longevity under high-volume use while supporting efficient workflow integration with standard 30"W tables. This model enhances sanitation, operational efficiency, and ease of maintenance in professional food preparation settings.
Constructed with commercial-grade stainless steel, the Eagle E20A weld-in or undermount sink bowl is ideal for mid-volume foodservice operations requiring reliable wash stations. Designed for standard prep and cleaning workflows, it supports efficient installation in restaurant and cafeteria environments. The Eagle E20A model ensures durability, precise sizing, and seamless integration, supporting sustained daily use in professional kitchens.
Why Choose Eagle E20A Sink Bowl? Its robust stainless steel construction, versatile installation options, and integrated faucet and drain make it a superior choice over competitor models. The design minimizes maintenance time, ensures durability under daily high-use conditions, and supports efficient kitchen workflows, leading to improved operational reliability and sanitation standards in commercial foodservice environments.
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